Top 264 Prep cook Jobs in Vallejo Ca

PM Line Cook
Flagship Facility Services, Inc. —San Francisco, CA
- $33.50 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Line Cook / Food Prep
Good Day Cafe —Vallejo, CA
- $17 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- 401(k) matching
Quick Apply
PREP COOK (FULL TIME AND PART TIME)
Chartwells HE —Vallejo, CA
- $20.25 an hour
- Weekends as needed
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
FOOD SERVICE WORKER (PART TIME)
Chartwells HE —Vallejo, CA
- $18.25 an hour
- Part-time
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Full time prep & kitchen helper
Aung Burma —Benicia, CA
- $19 - $22 an hour
- Weekends as needed
- English
- Organizational skills
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
Prep Cook/Line Cook
Chicken Guy —American Canyon, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
Quick Apply
5d
PREP COOK (FULL TIME)
Epicurean Group —Lafayette, CA
- $26 - $28 an hour
- Urgently hiring
- Background check
- Cooking
- Cleaning
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook
Cafe At The Inn —Benicia, CA
- $18 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
5d
Cook Part Time
Cogir of Vallejo Hills —Vallejo, CA
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Red Lobster —Vallejo, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Kitchen Team Member
mr.lee chicken —Concord, CA
- $22 - $30 an hour
- Part-time
- Background check
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Dough Roller
Round Table Pizza —Benicia, CA
- $20 - $21 an hour
- Part-time
- No education required
- Cleaning
- In-person
- COVID-19 protective measures
- Health insurance
Quick Apply
Cook
Red Lobster —Vallejo, CA
- $16.90 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
COOK (FULL TIME AND PART TIME)
Chartwells HE —Vallejo, CA
- $22.25 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Prep Cook
The Cheesecake Factory —Walnut Creek, CA
- $17.75 - $22.25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Food Preparation
El Pollo Loco —San Pablo, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
The Fire Society, LLC —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- 401(k) matching
Quick Apply
Prep Cook
BJ's Restaurants —Concord, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Dishwasher/Prep Cook
Carlton Senior Living —Pleasant Hill, CA
- $16.50 - $18.00 an hour
- On call
- 18 years or older
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Grill Master
El Pollo Loco —Vallejo, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Employee discount
- Flexible schedule
Quick Apply

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PM Line Cook

Flagship Facility Services, Inc. -
San Francisco, CA

Quick Apply

Job Details

Full-time
$33.50 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Snacks provided
Vision insurance
401(k) matching

Qualifications

Food Handler Certification

Full Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $33.50 per hour

Job Summary

As a Line Cook for our company you will be responsible for producing consistent quality food products through the use of standard recipes. While doing so you will follow all safety, local and state sanitation guidelines.

Benefits/Perks:

No Weekends
Monday to Friday; 12:00pm - 8:30pm
Snacks and meals provided during shifts
Medical, Dental, and Vision Insurance
12 paid holidays
401K with match
Vacation and Sick days

Essential Functions

Responsible for production according to recipes/directions.
Assist with food production to include cooking duties.
Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
Produces food for breakfast, lunch, dinner and catered events.
Follows production sheets, portioning and merchandising details as instructed by management.
Follows all recipes and guidelines while meeting production deadlines.
Ensures consistent quality on all product items.
Tastes all food prepared for station to ensure flavor, freshness, and quality.
Maintains a clean and organized station.
Maintains kitchen equipment.
Follows proper rotation and storage of goods such as; proper labeling, stocking of ingredients and FIFO.
Continuously seeks opportunities to improve the customer experience.
Teamwork and time management.
Other duties as assigned.

Knowledge and Skills

Excellent culinary skills.
Interpersonal and organizational skills.
Utilization of knife cuts in a fast, efficient and safe manner.
Sense of urgency.
Strong communication, time and resource management and planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Professional appearance.
Ability to move throughout the café and kitchen.
Follows safety and sanitation procedures with all guidelines from OSHA and Department of Health.
Customer service.
High volume production & large batch cooking.
Ability to handle kitchen equipment and tools safely.

Education and Work Experience

High School diploma, GED or equivalent.
Culinary Degree (preferred but not required).
Minimum 2+ years line cook experience.

Work Environment

The work environment includes the following large kitchen environment elements and exposures.

Fast paced kitchen.
High sense of urgency.
Moderate to high noise level.
Exposure to soap and cleaning solutions.
Slippery/uneven surfaces may be encountered.
Frequently moving from cold freezer to normal kitchen environment.
Occasional smoke, steam, and heat in a confined space.
Hot/cold environments when moving thins in and out of the fridge and freezer.

Requirements

Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Maintain an exceptional personal record of punctuality and attendance.
Consistently perform all duties in a responsible and efficient manner.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Constant use of hands while moving and using food carts, cooking equipment, etc.
Constant use of hands while prepping and cooking food.
Constant repetitive hand motion while grasping food, cooking and utilizing equipment.
Occasional repetitive hand motion when pushing/pulling food racks, carts, etc.
Constant Lifting and carrying items weighing up to 20 lbs. Occasional lifting and carrying items frequently weighing between 21lbs - 40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.
Job requires frequent reaching across surface, above shoulders and outwards.
Good or corrective vision is required to safely perform all duties.
Frequent standing, walking, bending and twisting are required to perform cooking, and food prep duties.
Squatting and kneeling mat be required.
Good balance required to safely perform all assigned tasks.
Neck flexion and usage will be constant while performing assigned tasks.
Environmental demands: hot surfaces such as ovens, stoves, etc.
Use of step ladders.
Greasy and wet floors.
Fumes from burnt oils and greases.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $33.50 per hour

Expected hours: 40 per week

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Experience:

Line Cook: 2 years (Required)

License/Certification:

ServeSafe card (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in vallejo ca

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Dishwasher

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Grill Master

I want to receive the latest job alert for prep cook in vallejo ca

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