Top 626 Kitchen team member Jobs in Valley Center, Ca

Cook, Sous Chef
Order of the Company of Mary our Lady —Temecula, CA
- $20 - $23 an hour
- Overtime
- Background check
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
MEAT CLERK I
Jimbo's —Carlsbad, CA
- $19 - $23 an hour
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
1d
Restaurant Associate - Olive Branch
Pacific Health Group —San Marcos, CA
- $35,360 a year
- 8 hour shift
- Ability to walk for extended periods
- Basic math
- In-person
- Employee discount
- Paid sick time
Quick Apply
Assistant Kitchen Manager
goop Kitchen —San Diego, CA
- $60,000 - $65,000 a year
- Evening shift
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Sushi Chef $40-50/hour
Oto Sushi Encinitas —Encinitas, CA
- $23 - $25 an hour
- Part-time
- Casual dining restaurant
- 5 years
- English
- Flexible schedule
Quick Apply
Supermarket Sushi Chef / Sushi Prep (Full-Time & Part-Time)
Campos California Enterprises —Encinitas, CA
- $18 - $25 an hour
- Part-time
- English
- Ability to lift 50 pounds
- In-person
- On-the-job training
- Opportunities for advancement
Quick Apply
10d
Kitchen Lead - Odie's Pizza Co.
Blacktop Restaurant Group LLC —Oceanside, CA
- $22 an hour
- Part-time
- Spanish
- English
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
9d
FOOD RUNNER
Jimbo's —San Diego, CA
- $19.50 - $24.00 an hour
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
COOK I
Jimbo's —Carlsbad, CA
- $19.50 - $24.00 an hour
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
1d
Kitchen Assistant
Wedding Day Catering, LLC —Vista, CA
- $20 an hour
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
4d
General Manager - Float
Wingstop - Sizzling Platter —Poway, CA
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Cook
Silvergate Rancho Bernardo —San Diego, CA
- From $20 an hour
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
COUNTER CLERK
Jimbo's —San Diego, CA
- $19 - $23 an hour
- Sales
- Ability to walk for extended periods
- Merchandising
12d
Line Cook
El Camino CC —Oceanside, CA
- From $20 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Now Hiring – Kitchen Team Member / Line Cook
The Smok'd Hog —Temecula, CA
- $16.90 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
11d
Line Cook
Flower Child —Del Mar, CA
- $20 - $24 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Lucilles BBQ - Line Cook
Hofman Hospitality Group —Temecula, CA
- $16.90 - $22.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
Quick Apply
Line Cook
BJ's Restaurants —Carlsbad, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Lead Line Cook
MexicanBar —Poway, CA
- $21 - $33 an hour
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
14h
Sous Chef
North County San Diego Restaurant Manager —Oceanside, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- 401(k)
Quick Apply

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Cook, Sous Chef

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Customer service
Kitchen knives
High school diploma or GED
Hazard identification and correction
Food preparation equipment operation

Full Job Description

Catholic School, Temecula CA
Position Description
JOB TITLE: Line Cook, Sous Chef
SUPERVISOR: Cafeteria Lead Chef
POSITION SUMMARY:
To prepare food for students and other meals as requested, meeting standards of production, quality, and quantity. The cook is to part of a cafeteria staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served.
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all issues to supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the lead chef
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Teachers and students on a regular basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $20.00 - $23.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Excellent attendance and punctuality is a must

Experience:

Pre-cooking preparation: 3 years (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in valley center, ca

Cook, Sous Chef

MEAT CLERK I

Restaurant Associate - Olive Branch

Assistant Kitchen Manager

Sushi Chef $40-50/hour

Supermarket Sushi Chef / Sushi Prep (Full-Time & Part-Time)

Kitchen Lead - Odie's Pizza Co.

FOOD RUNNER

COOK I

Kitchen Assistant

General Manager - Float

Cook

COUNTER CLERK

Line Cook

Now Hiring – Kitchen Team Member / Line Cook

Line Cook

Lucilles BBQ - Line Cook

Line Cook

Lead Line Cook

Sous Chef

I want to receive the latest job alert for kitchen team member in valley center, ca

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