Top 38 Meat manager Jobs in Valley Center Ca

Meat Manager (Working Manager / Head Meat Cutter)
Frazier Farms —Vista, CA
- $25 - $30 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance
Quick Apply
Meat Manager (Working Manager / Head Meat Cutter – Experience Required)
Frazier Farms —Vista, CA
- $25 - $30 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance
Manager In Training Produce Department
WinCo Foods —Temecula, CA
- $24.42 - $29.90 an hour
- Mid-level
- Windows
- Forklift
- Employee stock ownership plan
Quick Apply
1d
Produce Manager
Sprouts Farmers Market —San Diego, CA
- $22.50 - $36.00 an hour
- Weekends as needed
- 18 years or older
- Inventory management
- Ability to walk for extended periods
- Paid parental leave
- Health savings account
MEAT CLERK I - Part Time
Jimbo's —Escondido, CA
- $19 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Meat Cutter
Organic Roots —Temecula, CA
- $19 - $24 an hour
- Weekends as needed
- Sales
- Merchandising
- High school diploma or GED
Quick Apply
Deli Manager
Sprouts Farmers Market —Solana Beach, CA
- $21.50 - $34.40 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Seafood Department Manager – Vista
Frazier Farms —Vista, CA
- $20 - $24 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
MEAT CLERK I
Jimbo's —San Diego, CA
- $19 - $23 an hour
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
7d
Meat Clerk
Organic Roots —Temecula, CA
- $17.00 - $22.50 an hour
- Ability to walk for extended periods
- Ability to lift 75 pounds
- Ability to stand for extended periods
Quick Apply
Meat Clerk - Part-Time
Frazier Farms —Oceanside, CA
- $18 - $19 an hour
- Full-time
- High school diploma or GED
- Food service
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Member/Cook
Pizza Nova San Marcos LLC —San Marcos, CA
- Part-time
- Customer service
- Quick service & fast food restaurant
- Communication skills
- Employee discount
Shift Lead
Walgreens —Escondido, CA
- $19 - $22 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Equipo de Cocina (Back of House Team)
Best Pizza and Brew —Vista, CA
- $16 - $20 an hour
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
- Employee discount
Equipo de Cocina (Back of House Team) - Escondido
Best Pizza and Brew Escondido LLC —Escondido, CA
- $16.30 - $20.00 an hour
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
- Employee discount
Line Cook
Red Robin International, Inc. —Escondido, CA
- $17.90 - $21.59 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Staff (San Marcos)
The Pad Thai Stand —San Marcos, CA
- From $16.90 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
Deli Clerk
Organic Roots —Temecula, CA
- $17.00 - $22.50 an hour
- 18 years or older
- Basic math
- English
Quick Apply
Cook
Rebel Hotel Company —Del Mar, CA
- $22 an hour
- Full-time
- Mid-level
- Hotel
- Food Handler Certification
Quick Apply
LINE COOK
WATERFRONT RESTAURANTS INC —Del Mar, CA
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply

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Meat Manager (Working Manager / Head Meat Cutter)

Frazier Farms -
Vista, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Benefits

Store discount
Health insurance
Dental insurance
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Fabrication
Staff supervision
Food service health code compliance
Team leadership
Meat hygiene procedures
Merchandising
Food safety sanitizing procedures
Merchandising display arrangement
Meat packaging

Full Job Description

Meat Manager (Working Manager / Head Meat Cutter – Experience Required)
Location: Vista, CA
Department: Meat
Reports To: Store Director
FLSA Status: Non-Exempt

Pay Range: $25.00 – $30.00 per hour (based on experience and qualifications)

Position Summary

The Meat Manager is a hands-on working manager responsible for daily meat cutting, fabrication, and department leadership. This role requires an experienced meat cutter who actively works on the block while overseeing team performance, merchandising, food safety, and financial results.

Hands-on meat cutting and fabrication is an essential function of this role. This is not an administrative-only position.

Candidates must have prior, verifiable meat cutting experience and be able to demonstrate cutting proficiency as part of the interview process.

Essential Duties and Responsibilities

Meat Cutting & Production (Primary Function)

Cut, trim, bone, grind, and fabricate primal and subprimal cuts into retail-ready portions.
Produce steaks, roasts, grinds, and value-added products according to company standards.
Manage yield, trim recovery, and waste control to support gross margin targets.
Fulfill custom cuts and special orders to customer specifications.
Safely operate band saws, grinders, slicers, knives, and scales.

Department Leadership & Operations

Supervise, train, coach, and schedule department associates.
Lead by example as a working cutter during peak production hours.
Plan and execute daily production based on sales forecasts and ad items.
Oversee ordering, receiving, inspecting, and proper storage of all meat and seafood products.
Monitor inventory levels, control shrink, and ensure proper product rotation (FIFO).

Food Safety & Regulatory Compliance

Ensure compliance with all applicable federal, state, and local regulations, including USDA, FDA, and California food safety requirements.
Maintain sanitation standards for cases, prep areas, coolers, and storage areas.
Enforce proper use of personal protective equipment (PPE) and safe knife-handling practices.
Maintain required logs (temperature, cleaning, receiving, traceability).

Customer Service & Merchandising

Provide knowledgeable, prompt, and courteous customer service.
Maintain full, clean, and properly signed service cases and displays.
Monitor product quality and remove unsellable or out-of-code merchandise.

Financial Accountability

Monitor department sales, gross margin, labor, and shrink.
Execute action plans to meet financial and operational goals.

Other Duties

Perform other duties as assigned consistent with business needs and the overall scope of the role.

Required Qualifications (Strict Minimums)

Minimum 2+ years of hands-on meat cutting experience (required).
Ability to independently break down primal cuts into retail-ready portions (required).
Minimum 2+ years of grocery or meat department experience.
Prior supervisory or lead experience preferred.
Working knowledge of meat fabrication, yields, and retail merchandising.
Knowledge of food safety and sanitation standards.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment.

Candidates must be able to demonstrate meat cutting skills during the interview process.

Preferred Qualifications

Experience as a lead cutter, assistant meat manager, or meat manager.
Experience in high-volume retail or specialty grocery environments.

Physical Demands & Work Environment

Frequent standing and walking (up to 8 hours per shift).
Frequent use of hands for cutting, grasping, and fine manipulation.
Frequent bending, twisting, squatting, and reaching.
Ability to lift and carry up to 50 pounds regularly.
Ability to work in refrigerated (32–40°F), freezer (below 32°F), and occasionally warm environments.
Exposure to wet floors and cleaning chemicals.
Ability to safely operate knives, saws, grinders, pallet jacks, and other equipment.

Work Schedule

Must be available to work flexible schedules including mornings, evenings, weekends, and holidays based on business needs.

Benefits

Health, dental, and vision insurance
401(k) with company match
Vacation and sick leave
Flexible schedules
Store discount

Additional Requirements

Must be at least 18 years of age due to operation of hazardous equipment and applicable labor laws.

Qualified applicants with criminal histories will be considered in accordance with applicable law.

EEO Statement

Frazier Farms Market is an equal opportunity employer. All employment decisions are made without regard to any legally protected status in accordance with applicable laws.

Quick Apply

Refine Your Search

meat manager jobs in valley center ca

Meat Manager (Working Manager / Head Meat Cutter)

Meat Manager (Working Manager / Head Meat Cutter – Experience Required)

Manager In Training Produce Department

Produce Manager

MEAT CLERK I - Part Time

Meat Cutter

Deli Manager

Seafood Department Manager – Vista

MEAT CLERK I

Meat Clerk

Meat Clerk - Part-Time

Kitchen Member/Cook

Shift Lead

Equipo de Cocina (Back of House Team)

Equipo de Cocina (Back of House Team) - Escondido

Line Cook

Restaurant Staff (San Marcos)

Deli Clerk

Cook

LINE COOK

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