Top 94 Chef manager Jobs in Valrico Fl

Executive Chef
Experience Senior Living —Valrico, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Tampa, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
7d
Assistant Kitchen Manager
Texas Roadhouse —Riverview, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef
Redd Hospitality —Tampa, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
8d
Asst Mgr, Culinary Operations
Hillsborough County Public Schools —Tampa, FL
- Background check
- Entry level
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Executive Chef
Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Westin Tampa Bay —Tampa, FL
- $110,000 - $115,000 a year
- Online Application
- Customer service
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Texas Roadhouse —Riverview, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Keel Farms —Plant City, FL
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Administrative experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Main Street Entertainment Group —Tampa, FL
- $70,000 - $85,000 a year
- 12 hour shift
- High school diploma or GED
- Mentoring
- In-person
- Paid training
- Paid time off
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Culinary Manager
Bonefish Grill —Brandon, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Chef
Hotel Flor Tampa —Tampa, FL
- Full-time
- ServSafe
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Oak Hammock at the University of Florida —Tampa, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- High school diploma or GED
- Ability to lift 50 pounds
- Travel reimbursement
- Free parking
Quick Apply
Property Executive Sous Chef
Seminole Hard Rock Hotel & Casino Tampa —Tampa, FL
- Full-time
- Background check
- 5 years
- Pass drug screening
Quick Apply
Kitchen Supervisor
Bern's Steak House —Tampa, FL
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Travel reimbursement
- Free parking
Quick Apply

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Executive Chef

Experience Senior Living -
Valrico, FL

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Fine dining experience
Computer literacy
Employee relationship building
Working with seniors
High school diploma or GED
Hospitality industry experience
Resident rapport building
Individual consumer customer service
Community relationship building
Food Handler Certification

Full Job Description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Director of Culinary Services/Executive Chef to join our amazing team!

Responsibilities:

Responsibly manages and supervises all Culinary Services team members including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a fine dining experience.
Confirm that the front of house and back of house team members work closely together to deliver a food product that exceeds the residents and/or guests’ expectations.
Assist Kitchen and Restaurant team members with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and team members to obtain high Customer Satisfaction.
Delegate tasks to all team members so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfaction at all times.
Interview and hire team members for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the team members and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all team members use and maintain equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Life Enrichment events, special events, banquets, and themed meals.
Work closely with the Director of Sales and community team members to market the community via culinary demos and road shows.
Ensure that the kitchen and restaurant team members understand company expectations and first impression requirements.

Requirements

Five (5) or more years culinary experience in the fine dining or hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.

Able to build positive and strong relationships with team members, coworkers and residents.
Self-motivated and self-directed.
Focused and dedicated to providing excellent customer service.
Able to multitask.
Ability to delegate and hold team members accountable efficiently and respectfully
Ability to work varied schedules to include weekends, evenings, and holidays.

Benefits

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Background Screening Requirement

Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy. Certain positions may require fingerprinting and Level 1 or Level 2 background screening. Applicants can review Florida care provider background screening requirements here:https://info.flclearinghouse.com/

Quick Apply

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chef manager jobs in valrico fl

Executive Chef

Head Chef - Kitchen Manager

Catering Chef Manager

Kitchen Manager

Assistant Kitchen Manager

Executive Sous Chef

Asst Mgr, Culinary Operations

Head Executive Chef

Executive Chef

Executive Chef

Kitchen Manager

Kitchen Manager

Executive Chef

Culinary Operations Manager

Culinary Manager

Executive Chef

Executive Chef

Executive Sous Chef

Property Executive Sous Chef

Kitchen Supervisor

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