Top 121 Host/server Jobs in Van Buren, Mi

Banquet Captain
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- $25 an hour
- Extended hours
- Customer service
- Writing skills
- English
- Paid time off
- 401(k) matching
Quick Apply
Crew Member
Chipotle —Ann Arbor, MI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Novi, MI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Server
Barton Hills Country Club —Ann Arbor, MI
- $18 - $27 an hour
- Part-time
- Cash register
- Restaurant
- Entry level
Quick Apply
Server
Chubby Cattle Shabu Novi —Novi, MI
- $40 - $75 an hour
- Part-time
- 18 years or older
- Basic math
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Host/Server
Thai House Cuisine —Westland, MI
- $130 - $140 a day
- Part-time
- Serving
- In-person
- Restaurant
- Employee discount
Quick Apply
6d
Host / Hostess
Applebee's —Belleville, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Math
Quick Apply
Host
PF Changs —Ann Arbor, MI
- $16 - $19 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host
Birdies Resturant at Dearborn Hills Golf Course —Dearborn, MI
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Host/Hostess
IHOP | Michigan —Ypsilanti, MI
- Part-time
- Serving
- Computer literacy
- English
- Flexible schedule
Quick Apply
Host/Server
Nick's Original House of Pancakes —Ann Arbor, MI
- From $18 an hour
- Part-time
- In person
- Spanish
- Casual dining restaurant
- Cash register
Quick Apply
3d
Daytime Server (Weekend Availability Required)
9468 Ann Arbor Anna's House —Ann Arbor, MI
- Weekends as needed
- Restaurant
- Entry level
- Employee discount
Quick Apply
Banquet Server
Epoch Catering —Novi, MI
- $17 - $21 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Host/Server/Bartender
Robusto's Cigar Bar and Bistro —Dearborn, MI
- From $15 an hour
- 12 hour shift
- Bar
- 18 years or older
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
1d
Host
Big Bear Lodge —Brownstown, MI
- Entry level
Support
Sava’s —Ann Arbor, MI
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- University
Quick Apply
Server Assistant
Aventura —Ann Arbor, MI
- Part-time
- Customer service
- Ability to walk for extended periods
- Guest services
Quick Apply
Host
Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC —Westland, MI
- $13 - $20 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Host/Hostess
Chubby Cattle Shabu Novi —Novi, MI
- Up to $75 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
8d
Server
Sava’s —Ann Arbor, MI
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
4d

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Banquet Captain

Soul Cafe/ Epic Kosher
West Bloomfield Township, MI

Quick Apply

Job Details

Part-time | Full-time
$25 an hour

Benefits

Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Venue beverage service
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Customer service
Writing skills
English
Managing catering events
Leading team collaboration initiatives
Associate's degree
Event customer service

Full Job Description

Position:

Banquet Captain

Reports To:

Catering Managers / Director of Food Operations

Position Summary:

The Banquet Captain directly supervises catered events. This includes the planning, setup, execution, and tear down of all events. The Banquet Captain stays in contact with the host and back of the house throughout the event to ensure the highest guest satisfaction possible. All duties are to be performed in accordance with Michigan State laws and regulations, as well as Friendship Circle policies, practices, and procedures.

Qualifications:

● Three years’ experience as a server in a banquet facility.

● Must be able to communicate effectively in English: both orally and in writing.

● Excellent hospitality skills and attention to detail.

● Knowledge of food and beverage preparation, service standards, guest relations, and etiquette.

● Ability to work well with people in a team environment.

● Ability to lead and direct in a positive effective manner.

● Ability to make quick and accurate decisions.

● Ability to work with little or no supervision.

● Ability to lift & carry.

● Ability to perform various activities such as walking, standing, bending, reaching, kneeling, and squatting.

● Self-motivated with excellent organizational skills, time management & multitasking ability.

● Ability to work in a fast-paced environment, under short time constraints with established deadlines.

● Ability to work well under pressure and remain calm.

● Ability to work a flexible schedule including extended hours, weekends, and holidays.

● Willingness to learn and adhere to specific regulations of kosher laws.

Job Description Detail:

● Meet and greet host and guests in a warm and friendly manner.

● Survey room for 100% readiness. Light bulbs out, spots on walls, food stains, etc.

● Assist with seating arrangements, coats, and or gifts.

● Manage and assist other event vendors and supervise rental equipment.

● Inspect and prepare guest entrance/exit areas with signage, cleanliness & safety.

● Promote and maintain the highest level of customer service to host and guests.

● Ability to tend to the requests, concerns & complaints of the host and guests.

● Coordinate food service timing, setup, and required equipment between FOH & BOH before the start of the event.

● Assist the banquet team with decorative accents to enhance food stations.

● Review BEO and floorplan with the catering manager before the event.

● Attend a BEO meeting if required.

● Create and print setup assignments delegating job duties to banquet servers for each event, including:

o Setup

o Sidework

o Job duties during event

o Teardown/cleanup

● Conduct staff lineup prior to the start of the event to review:

o Confirm all staff clock in

o Staff uniforms (shirt, tie, pants, shoes, lighter, matches, pen, wine key)

o Review assignments

o Food & beverage on Beo (any questions relating to those items)

o Allergies

o Breaks

o Review any last-minute changes or substitutions

o Closing/end of event

● Assists bartenders with validating ID and alcoholic consumption for guest safety.

● Ensure food and beverage items are set and ready 15 minutes prior to guest arrival.

● Check off ALL items on Beo as food & beverage stations are set.

● Monitors food service to ensure:

o No contamination with guest food allergies.

o Foods are served at appropriate temperatures.

● Ensure banquet servers adhere to the standard uniform requirements and enforce standard hygiene and grooming.

● Maintain the cleanliness of the event spaces.

● Alert management team of broken, missing, or necessary equipment.

● Work as a bartender or banquet server when necessary.

● Guide and direct staff to protect and maintain correct cleaning and storage of all food and beverage equipment.

● Maintain the organization and cleanliness of catering equipment rooms while monitoring inventory of supplies and equipment.

● Adhere to each venues closing procedures.

● Responsible for packing FOH equipment for off-site events and putting equipment away, clean and organized, after off-site events.

● Log all staff hours for the event. Submit hours to the Sales Manager.

● Provide any pertinent feedback on the event to the Sales Manager and Chef.

● Notify the Sales Manager of any security issues, unusual events, circumstances, missing items, alleged theft, accident, or injury.

● The Banquet Captain is a representation of the Sales Team, the venue, the Friendship Circle, and the kosher community.

Pay: $25.00 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule
Paid time off

Shift:

4 hour shift
8 hour shift

Application Question(s):

What is your travel time to this work location?

Education:

Associate (Required)

Experience:

Banquet Server: 2 years (Required)
Banquet Captain: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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