Top 182 Chef manager Jobs in Van Nuys, Ca

Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager (Restaurant)
Confidential —Studio City, CA
- $30 - $32 an hour
- 8 hour shift
- Background check
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager
Hillstone Restaurant Group —Pasadena, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Prime Pizza —Burbank, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
Quick Apply
Executive Sous Chef for Events
Los Angeles Restaurant Group —Sherman Oaks, CA
- $42 - $45 an hour
- Weekends as needed
- Travel
- Organizational skills
- Experience equivalent to degree accepted
- Flexible schedule
Quick Apply
11d
Kitchen Manager
Pitfire Pizza —Calabasas, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Win-Dow —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary and Operations Manager
Occidental College —Los Angeles, CA
- $70,304 - $78,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
5d
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Global Menu & Culinary Manager
Dine Brands International, Inc. —Pasadena, CA
- $100,000 - $115,000 a year
- Full-time
- Hospitality
- Spanish
- English
Quick Apply
Executive Sous Chef
Mulholland Hills Country Club —Tarzana, CA
- $85,000 - $92,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
6d
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
Kitchen Manager
JINYA HOLDINGS INC —West Hollywood, CA
- $95,000 a year
- Mid-level
- Leadership
- Kitchen
Quick Apply
Executive Chef & Director of Food & Beverage (Chef &B)
Hotel Amarano Burbank —Burbank, CA
- Weekends as needed
- Bar
- Writing skills
- English
Quick Apply
3d
Kitchen Manager
Pura Vida Miami —Beverly Hills, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Cook CA
The Vered —Encino, CA
- $30 - $32 an hour
- Maintenance
- English
- Mid-level
Senior Kitchen Manager
BJ's Restaurants —Burbank, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
4d

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Executive Chef

Confidential
Los Angeles, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Pre-cooking preparation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Labor cost analysis
Team development
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering
Team building

Full Job Description

Job Summary

An established hospitality company is seeking an experienced and passionate Executive Chef to lead the culinary operations of a full-service restaurant. This opportunity is ideal for a hands-on leader who is committed to culinary excellence, operational efficiency, and developing high-performing teams.

The Executive Chef will oversee all back-of-house operations, including kitchen management, menu execution, food quality, inventory, labor management, and compliance with food safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering an exceptional dining experience.

Key Responsibilities

Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
Manage the day-to-day operations of the kitchen to ensure efficient and successful service.
Monitor food and labor costs while maintaining profitability and operational excellence.
Assist with menu development, seasonal offerings, and recipe implementation.
Oversee purchasing, receiving, inventory, and cost controls.
Ensure compliance with all local and state health, sanitation, and food safety regulations.
Maintain a clean, organized, and well-maintained kitchen.
Collaborate closely with Front of House leadership to ensure an exceptional guest experience.
Recruit, train, mentor, and hold kitchen team members accountable to company standards.
Promote a safe workplace and ensure compliance with company policies and procedures.
Perform other duties as assigned.

Qualifications

Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Strong leadership and team development skills.
Proven experience managing food costs, labor budgets, purchasing, and inventory.
Thorough knowledge of food safety and sanitation regulations.
Excellent organizational, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume environment.
Flexible availability, including evenings, weekends, and holidays.

Compensation & Benefits

Competitive salary and benefits package offered based on experience.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in van nuys, ca

Executive Chef

Kitchen Manager (Restaurant)

Kitchen Manager

Kitchen Manager

Executive Sous Chef for Events

Kitchen Manager

Kitchen Manager

Culinary and Operations Manager

Head Sushi Chef

Culinary Lead

KITCHEN MANAGER

Regional Kitchen Manager

Global Menu & Culinary Manager

Executive Sous Chef

SoCal Executive Kitchen Manager

Kitchen Manager

Executive Chef & Director of Food & Beverage (Chef &B)

Kitchen Manager

Lead Cook CA

Senior Kitchen Manager

I want to receive the latest job alert for chef manager in van nuys, ca

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