Top 13 Head chef Jobs in Vancouver Wa

Pantry Cook
13 Coins Restaurants —Vancouver, WA
- $19.50 - $23.00 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
12d
Prep Cook
13 Coins Restaurants —Vancouver, WA
- $18.50 - $22.00 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
12d
Sushi Chef
Momiji Barbur —Portland, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)
McMenamins, Inc. —Hillsboro, OR
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
PREP COOK- OREGON ZOO
Levy Sector —Portland, OR
- $23.05 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook (Bella Vista)
ilani —Ridgefield, WA
- From $19 an hour
- Full-time
- Guest services
- 1 year
- Restaurant
Sushi Chef
MOMIJI MASTER LLC —West Linn, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Great Greek Oregon City —Oregon City, OR
- Full-time
- ServSafe
- Fast casual restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal
McMenamins —Forest Grove, OR
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Cook
The Great Greek Oregon City —Oregon City, OR
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook - Vietnamese - La Center**
Fortune Casinos —La Center, WA
- $20 - $24 an hour
- Full-time
- Restaurant
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Dietary Cook
Kamlu Retirement Inn —Vancouver, WA
O Minimum of 3 or more years of food cook experience in a directly related field. All food is prepared in accordance with current applicable federal, state, and…
$20 - $22 an hour
Quick Apply
5d
Line Cook
Van Mall Retirement —Vancouver, WA
High School Diploma; Culinary certification is advantageous. Potential driving for ingredient procurement or catering events. Job Types: Full-time, Part-time.
From $20 an hour
Quick Apply

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Pantry Cook

13 Coins Restaurants -
Vancouver, WA

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Job Details

Full-time
$19.50 - $23.00 an hour
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About the Role:

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all pantry items are fresh, properly stored, and readily available for the chefs during service. The Pantry Cook will also assist in the preparation of salads, dressings, and cold dishes, contributing to the overall dining experience. Attention to detail and adherence to food safety standards are essential to maintain the quality and presentation of the food. Ultimately, the Pantry Cook helps to create a seamless workflow in the kitchen, allowing for efficient service and satisfied guests.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a kitchen environment, preferably in a pantry or prep cook role.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Experience in a high-volume kitchen setting.
Knowledge of various cooking techniques and cuisines.

Responsibilities:

Prepare and organize all pantry items, including vegetables, fruits, and condiments, ensuring freshness and quality.
Assist in the preparation of salads, cold appetizers, and other dishes as directed by the head chef.
Maintain cleanliness and organization of the pantry and storage areas, adhering to food safety regulations.
Collaborate with other kitchen staff to ensure timely and efficient service during meal periods.
Monitor inventory levels and assist in ordering supplies as needed to maintain stock.

Skills:

The required skills for this position include strong organizational abilities, which are essential for managing pantry items and ensuring that all ingredients are prepared in a timely manner. Attention to detail is crucial, as the Pantry Cook must ensure that all food items meet quality standards before they are used in dishes. Communication skills are also important, as the Pantry Cook will need to work closely with chefs and other kitchen staff to coordinate meal preparation. Preferred skills, such as culinary training, enhance the cook's ability to create diverse and appealing dishes, contributing to the overall menu. Additionally, experience in a high-volume kitchen helps the Pantry Cook to thrive in a fast-paced environment, ensuring that service runs smoothly.

Benefits:

Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.
Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility.
Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
Employee meal discounts on shift (50%) and off shift (30%)
Referral bonuses up to $400 per referral.
Flexible work schedules
Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

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Evenings, weekends and holidays are expected.

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Refine Your Search

head chef jobs in vancouver wa

Pantry Cook

Prep Cook

Sushi Chef

Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)

PREP COOK- OREGON ZOO

Cook (Bella Vista)

Sushi Chef

Line Cook

Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal

Cook

Cook - Vietnamese - La Center**

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