Top 44 Dietary cook Jobs in Vandalia, Oh

Dietary Cook & Aide
Neuropsychiatric Hospitals —Huber Heights, OH
- Full-time
- Psychiatry
- ServSafe
- Customer service
- Health insurance
- Dental insurance
4d
Dietary Cook
Wayne Health & Rehab Center —Huber Heights, OH
- $16 - $17 an hour
- Full-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Childcare Cook
The Nest Schools —Vandalia, OH
- $12 - $19 an hour
- Full-time
- School experience
- Preschool
- Organizational skills
- Paid holidays
- Health insurance
Cook
Otterbein SeniorLife —Vandalia, OH
- Full-time
- Basic math
- English
- High school diploma or GED
- 403(b) matching
- Paid holidays
Quick Apply
11d
Dietary Cook (5:00am-1:30pm)
DeCoach Recovery Centre —Dayton, OH
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Cypress Pointe Health Campus —Englewood, OH
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
6d
Dietary Cooks and Aides
Troy Rehabilitation and Healthcare Center —Troy, OH
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Rehabilitation center
- Paid holidays
- Dental insurance
Quick Apply
Nutrition Coordinator/Cook
Mini University, Inc. —Dayton, OH
- From $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dietary Aide / Cook
Ridgeline Management Company —Beavercreek, OH
- Part-time
- Customer service
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Dietary Cook
Trotwood Health & Rehab, LLC —Dayton, OH
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
11d
Cook - Culinary/Nutrition
Kettering Health —Kettering, OH
- PRN
- Hospital
- Ability to walk for extended periods
- English
6d
Prep Cook - Full-Time
BrookHaven Retirement Community —Brookville, OH
- Full-time
- Customer service
- High school diploma or GED
- Entry level
Cook
Ridgeline Management Company —Beavercreek, OH
- Entry level
- Kitchen
Dietary Cook (Nights, Daily Pay)
Overbrook Landing —Xenia, OH
- Full-time
- Skilled nursing facility
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
One Lincoln Park —Dayton, OH
- From $16 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- 401(k) matching
Quick Apply
Dietary Cook
Alpine Rehabilitation and Nursing Center —Xenia, OH
- $17 an hour
- Part-time
- Cooking
- English
- Mid-level
Quick Apply
13d
Breakfast/Lunch Cook
One Lincoln Park —Dayton, OH
- From $16 an hour
- Full-time
- Customer service
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Prep/Line Cook
One Lincoln Park —Dayton, OH
- From $16 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
Dietary Cook
Arbors at Springfield —Springfield, OH
- ServSafe
- Basic math
- English
- Health savings account
- Loan repayment program
Quick Apply
Dietary Cook or Aide
Forest Glen Rehabilitation and Healthcare Center —Springfield, OH
- Weekends as needed
- Rehabilitation center
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply

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Dietary Cook & Aide

Neuropsychiatric Hospitals -
Huber Heights, OH

Apply Now

Job Details

Full-time
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Employee discount

Qualifications

Customer communication
Writing skills
Team management
Food preparation equipment operation

Full Job Description

About Us:

Healing Body and Mind.

NeuroPsychiatric Hospitals is a national leader in behavioral healthcare, specializing in patients with acute psychiatric and complex medical needs. Our hospitals use an interdisciplinary, multi-specialty approach that delivers high-quality, patient-centered care when it’s needed most.

With locations in Indiana, Michigan, Texas, and Arizona, we’re expanding access to our unique model of care across the United States. Join us and be part of a team dedicated to making a lasting difference in the lives of patients and families every day

Overview:

NeuroPsychiatric Hospitals is looking for a Dietary Services Cook & Aide at our North Valley Behavioral Hospital in Huber Heights, OH. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand that our patients are always our number one priority! The Dietary Services Cook/Aide communicates with residents, dietary personnel, and other personnel, as well as family members, visitors, and the general public. Prepares nourishing and healthy meals for all residents and staff. Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Ohio State Board of Health sanitation guidelines, and operating equipment in the kitchen as needed.

Benefits of joining NPH as a Dietary Services Cook/Aide

Competitive pay rates
Medical, Dental, and Vision Insurance
NPH 401(k) plan with up to 4% Company match
Employee Assistance Program (EAP) Programs
Generous PTO and Time Off Policy
Special tuition offers through Capella University
Work/life balance with great professional growth opportunities
Employee Discounts through LifeMart

Responsibilities:

Assists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties.
Follow work assignments, and/or work schedules in completing and performing assigned tasks.
Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes left over food.
Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served.
Maintains a clean working area during food production.
Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors.
Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH).
Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist.
Follow established safety precautions in the performance of all duties.
Shares responsibility for maintaining a clean and safe environment.
Review resident diet changes daily to determine if changes in the resident’s daily care routine have been made.
Assists in the training of new dietary service workers.
Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time.
Obtains supplies from storage areas (storeroom, walk-ins, etc) needed for completion of duties.
Prepares and portions simple food items for patient meal service based on forecasted guidelines.
Serves food on the patient tray line based on customer requests or the patient menu.
Is responsible for retrieving the patient tray cart from designated area or unit(s) if needed.
Is responsible for cleaning and sanitizing the patient tray cart.
Clears trays and washes dishes according to established guidelines.
Cleans and sanitizes dishwashing area.
Puts away dishes, glasses, cups, and silverware.
Maintains patient tray line station stocked with food.
Prepares and delivers patient nourishments and unit snacks as ordered.
Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs.
Floats to other departments / facilities as directed.
Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures.
Displays concern and initiative. Is resourceful and calm in emergencies.
Is prompt and efficient with minimal absences.
Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors.
Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties.
Complies with hospital expectations regarding ethical behavior and standards of conduct.
Complies with federal and hospital requirements in the areas of protected health information and patient privacy.
Understands and adheres to NPH’s compliance standards as they appear in NPH’s
Corporate Compliance Policy, Code of Conduct and Conflict of Interest Policy.
Keeps abreast of all pertinent federal, state and hospital regulations, laws and policies as they presently exist and as they change or are modified.
All other duties assigned by supervisor.

Qualifications:

Education: High School Diploma or GED preferred. Coursework in nutrition or food service management preferred.
Experience: Minimum of 2 years of experience in institutional food service or family dining restaurants preferred. Experience in healthcare food service is a plus.
Certification: ServSafe certification required or the ability to obtain within 30 days of employment.
Knowledge of elementary mathematics. Use of tools and equipment is necessary in running a dietary services department.
Must be able to work harmoniously with other personnel and lead. Must have excellent writing, documentation, and communication skills.
Detail-oriented.

Apply Now

Refine Your Search

dietary cook jobs in vandalia, oh

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