Top 461 Food manager Jobs in Vermont

Food Operations Manager 2
Sodexo —Burlington, VT
- $64,600 - $83,600 a year
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
5d
store manager- Burlington, VT
Starbucks —Burlington, VT
- $63,400 - $88,800 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
7d
Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Barrel One Collective —Bridgewater, VT
- Full-time
- Hospitality
- ServSafe
- Cooking
Quick Apply
1d
Dining Room Manager
Westview Meadows —Montpelier, VT
- From $18 an hour
- Part-time
- Background check
- Management
- In-person
- Paid training
- Flexible schedule
Quick Apply
Shift Manager
Dunkin' —Essex Center, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Shift Manager
Dunkin' —Essex Junction, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Assistant Manager
FlynnGroup Applebee's —South Burlington, VT
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Shift Manager
Dunkin' —Milton, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Taco Bell - Restaurant General Manager - Barre, VT - NEW STORE COMING SOON
Taco Bell —Barre, VT
- From $62,353.20 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Fast Track Team Member to Manager in Training
Panera Bread —South Burlington, VT
- $15.00 - $20.75 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
1d
Shift Manager
Dunkin' —Morrisville, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Restaurant Shift Manager
Five Guys Burgers & Fries —Rutland, VT
- From $18 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d
Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager – Strong Team, Strong Sales, Real Growth
RREMC Restaurants, LLC, DBA Denny's —Rutland, VT
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
AMATOS Food Service Supervisor
Maplefields & R.L. Vallee —Colchester, VT
- $21 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
5d
Seasonal Head Line Cook
North Hero House Inn and Resort —North Hero, VT
- $25 - $30 an hour
- Seasonal
- Mid-level
- In-person
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Assistant Manager - Irish Pub & Restaurant
Rí Rá Irish Pub —Burlington, VT
- $55,000 - $58,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Shift Lead
Crumbl - Williston —Williston, VT
- $22 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Restaurant Manager - Chili's Williston VT
Chili's —Williston, VT
- $70,000 - $75,000 a year
- Casual dining restaurant
- Mid-level

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Food Operations Manager 2

Sodexo -
Burlington, VT

Apply Now

Job Details

$64,600 - $83,600 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Sustainability improvement
Performance improvement leadership
Strategic goal setting
Strategic management
Food service health code compliance
Team leadership
Regulatory compliance
Operations coordination planning
Mid-level
Client relationship development
Team development
Hiring
Professional development support
HACCP
Hospitality industry experience
Team training
Customer engagement
Client management
Leading team collaboration initiatives
Operational excellence initiatives
Implementation of strategic initiatives
Customer service management
Managing food service teams
Associate's degree
Legal compliance
Process management
Leadership
2 years

Full Job Description

About the job

Join a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $64600 per year - $83600 per year

What’s in it for you

Lead a high-performing team that directly impacts client satisfaction and daily experiences.
Influence operational excellence through hands-on leadership and strategic planning.
Manage high-volume dining operations with visibility across service, safety, and financial outcomes.
Champion sustainability, culinary quality, and continuous improvement initiatives.
Partner closely with clients to strengthen relationships and deliver on contractual commitments.
Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Experience leading, training, and developing on-site food service teams.
Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.
Hospitality-focused approach centered on service quality and customer experience.
Experience planning and executing operational and strategic initiatives aligned with client goals.
Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements

Education Requirement: Associate degree or equivalent experience
Management Experience: 2 - 3 years
Related Experience: 2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

food manager jobs in vermont

Food Operations Manager 2

store manager- Burlington, VT

Kitchen Manager/Head Chef

Kitchen Manager

Dining Room Manager

Shift Manager

Shift Manager

Assistant Manager

Shift Manager

Taco Bell - Restaurant General Manager - Barre, VT - NEW STORE COMING SOON

Fast Track Team Member to Manager in Training

Shift Manager

Restaurant Shift Manager

Chef - Norwich Marion Cross School Nutrition

Restaurant Manager – Strong Team, Strong Sales, Real Growth

AMATOS Food Service Supervisor

Seasonal Head Line Cook

Assistant Manager - Irish Pub & Restaurant

Shift Lead

Restaurant Manager - Chili's Williston VT

I want to receive the latest job alert for food manager in vermont

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