Top 487 Food manager Jobs in Vermont

Kitchen Manager
Alburgh Family Clubhouse —Alburgh, VT
- From $18.50 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Paid training
- Paid holidays
Quick Apply
2d
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Caledonia Spirits —Montpelier, VT
- $23 - $25 an hour
- Part-time
- Bar
- Management
- Culinary experience
- Referral program
Quick Apply
Shift Manager
Dunkin' —Colchester, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
General Manager
The Halal Shack - VT —Burlington, VT
- $75,000 - $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
14d
Shift Manager
Dunkin' —South Burlington, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Shift Manager
Dunkin' —Essex Junction, VT
- Up to $19 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Ability to stand for extended periods
Quick Apply
Sous Chef
Mad River Barn —Waitsfield, VT
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
13d
Assistant Manager - Restaurant
Burger King/Carrols Corp —Brattleboro, VT
- From $58,000 a year
- Overnight shift
- Background check
- 18 years or older
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Head Chef / Kitchen Manager
Casey's Caboose —Killington, VT
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Paid time off
Quick Apply
1d
Sous Chef
North Hero House —North Hero, VT
- $26 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
18h
Seasonal Head Line Cook
North Hero House Inn and Resort —North Hero, VT
- $25 - $30 an hour
- Seasonal
- Mid-level
- In-person
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
2d
School Dining Site Lead - $500 Sign-On Bonus Paid After 90 Days
GENUINE FOODS —Winooski, VT
- $21 - $23 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
SoLo Farm & Table —South Londonderry, VT
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Sushi Chef
The Matterhorn —Stowe, VT
- $65,000 - $95,000 a year
- 12 hour shift
- Culinary experience
- Mid-level
- Food service experience
- Relocation assistance
Quick Apply
Bistro Kitchen Manager and Chef
Regal Gymnastics Academy —Essex Junction, VT
- $23 - $30 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
Quick Apply
Lead Line Cook/Kitchen Manager
Fox Run Hospitality —Ludlow, VT
- $45,000 a year
- Full-time
- In-person
- 1 year
- Senior level
Quick Apply

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Kitchen Manager

Alburgh Family Clubhouse -
Alburgh, VT

Quick Apply

Job Details

Part-time
From $18.50 an hour
2 days ago

Benefits

Paid training
Paid holidays
Health insurance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Employee relationship building
High school diploma or GED
Records management
Certified Food Protection Professional (CFPP)

Full Job Description

Job Description

The Alburgh Family Clubhouse is seeking a passionate and dependable Kitchen Manager to oversee our CACFP-approved childcare kitchen. The Kitchen Manager is responsible for menu planning, nutrition compliance, food ordering, inventory management, safe food storage, and meal preparation. This position works under the direct supervision of the Executive Director and does not have primary responsibility for supervising a classroom of children.

The Alburgh Family Clubhouse serves breakfast, lunch, and an afternoon snack each day to all children in attendance during mealtimes.

Schedule: 30 hours per week

Responsibilities

Build positive, respectful relationships with children while supporting a welcoming and inclusive environment.
Collaborate with classroom staff to support the needs of children and the overall program.
Plan and prepare monthly rotating menus that are nutritious, diverse, and CACFP compliant.
Evaluate the nutritional content of meals, including calories, fat, sodium, and other required nutrients, to ensure compliance with federal and state childcare nutrition standards.
Prepare and serve meals according to established schedules.
Deliver meals to classrooms and assist with meal clean-up as needed.
Properly store food before and after meal service following food safety guidelines.
Wash, sanitize, and sterilize dishes, cookware, utensils, and food preparation surfaces daily.
Maintain cleanliness of kitchen equipment, including refrigerators, freezers, cupboards, ovens, sinks, and countertops, in accordance with health regulations.
Sweep and mop kitchen floors, remove trash, and maintain an organized and sanitary kitchen environment.
Ensure children with food allergies or dietary restrictions receive appropriate meals and beverages while following strict allergen control procedures.
Monitor food inventory and place orders with approved vendors as needed.
Ensure all food storage, handling, preparation, and cooking practices comply with CACFP requirements, FDA Food Code recommendations, and all applicable federal, state, and local regulations.
Maintain accurate records related to menu planning, food production, inventory, sanitation, and regulatory compliance.
Conduct routine inspections of the kitchen and equipment, addressing safety concerns or notifying the Executive or Assistant Director when corrective action is needed.
Remain attentive to the health and safety needs of children and report concerns to the Executive or Assistant Director.
Maintain open and professional communication with coworkers and administration.
Follow all center policies, procedures, and Vermont childcare licensing regulations.
Participate in ongoing professional development to support continuous learning and high-quality program standards.

Minimum Qualifications

Must be at least 18 years of age.
High school diploma or GED required.
Obtain Certified Food Protection Manager (CFPM) certification within 30 days of employment.
Previous experience working in a commercial, institutional, or childcare kitchen preferred.
Ability to read, write, maintain records, and follow written procedures.
Ability to work effectively with children, families, staff, and volunteers.
Must be in good health and physically able to meet the demands of a childcare kitchen environment.
Must successfully pass a Vermont Child Care Background Check.

What We Offer

Starting pay of $18.50/hour
Paid holidays
Paid sick time
A flexible daytime schedule (30 hours per week)
A supportive, family-focused work environment
The opportunity to make a meaningful difference in the lives of local children every day

Job Type: Part-time

Pay: From $18.50 per hour

Benefits:

Flexible schedule
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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I want to receive the latest job alert for food manager in vermont

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