Top 299 Hospitality service support Jobs in Vermont

Assistant Restaurant Manager
Dunkin' —Bennington, VT
- $17 an hour
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- 401(k)
Quick Apply
Shift Leader - Dunkin'
Dunkin' —Bennington, VT
- From $16.50 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Front of House Manager
Idletyme Brewing and Restaurant —Stowe, VT
- $27 - $29 an hour
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Bennington, VT
- $17 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
Shift Leader - Dunkin'
Dunkin' —Bennington, VT
- From $16 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Restaurant Manager - Dunkin'
Dunkin' —Bennington, VT
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Dunkin'
Dunkin' —Bennington, VT
- From $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Service & Hospitality Manager
Belles on the River —Richmond, VT
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- POS
- 401(k)
- Paid time off
Quick Apply
Busser, Food Runner, and Host
Idletyme Brewing and Restaurant —Stowe, VT
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Hospitality Support
Caledonia Spirits —Montpelier, VT
- $18 - $24 an hour
- Part-time
- Hybrid work
- Bar
- Customer service
- Food service experience
- Flexible schedule
- Referral program
Quick Apply
Assistant Manager
Dunkin' —Essex Junction, VT
- Up to $21 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Dining Room Manager
Westview Meadows —Montpelier, VT
- From $18 an hour
- Part-time
- Background check
- Management
- In-person
- Paid training
- Flexible schedule
Quick Apply
9d
Server
Caledonia Spirits —Montpelier, VT
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Wedding Planner/Coordinator
Mountain Top Resort —Chittenden, VT
- $22 - $25 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Dental insurance
- Paid time off
Quick Apply
General Manager
KFC - FMI Group —Essex Junction, VT
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Front of House Team Member (Core Staff, Cross-Trained Roles)
A Single Pebble —Burlington, VT
- $30 - $45 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Health insurance
- Paid time off
Quick Apply
Front Desk Associate
TownePlace Suites Williston, VT —Williston, VT
- $18.50 - $19.50 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Shift Supervisor
KFC - FMI Group —Saint Albans, VT
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Night Time Shift Leader
Dave's Hot Chicken —South Burlington, VT
- $17 - $21 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
1d
Bar Manager
Switchback Brewing Company —Burlington, VT
- $60,000 - $80,000 a year
- Part-time
- Bar
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
9d

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hospitality service support jobs near vermont

Assistant Restaurant Manager

Dunkin' -
Bennington, VT

Quick Apply

Job Details

Full-time
$17 an hour

Benefits

Health insurance
401(k)
Paid time off
Paid sick time

Qualifications

Employee relationship building

Full Job Description

We are look for Assistant Restaurant Managers to help lead our Dunkin' team!

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager.

Join Our Team and Be a Part of Our Family!
Are you seeking a workplace where you're not just another employee, but a valued member of our family? Do you yearn for a place where opportunity for growth is more than just a catchphrase? Look no further! At Bapa Network, we believe in fostering a family atmosphere, where your contributions are appreciated, and your professional aspirations are supported. Discover the opportunities that await you at Bapa Network! Become a part of our extended family. Your future is bright here, and we can't wait to welcome you aboard!

Benefits

PTO/Sick Pay
Health Insurance
401K
Bonus Program
Free Drink/Donuts

Great Focus:

Understands and exceeds guest expectations, needs and requirements
Displays a sense of urgency with guests
Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

Sets and maintains high standards for self and others, acts as a role model
Consistently meets or exceeds goals
Contributes to the overall team performance; understands how his/her role relates to others
Sets, prioritizes and maintains focus on important activities
Reads and interprets reports to establish goals and deliver results
Seeks ideas and best practices from other individuals, teams, and networks and applies them

Problem Solving and Decision Making:

Identifies and resolves issues and problems
Uses information at hand to make decisions and solve problems; includes others when necessary
Identifies root cause of a problem and implements a solution to prevent from recurring
Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

Develops and maintains relationships with team members
Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
Encourages collaboration and teamwork
Leads others; negotiates and takes effective action

Building Effective Teams:

Identifies and communicates team goals
Monitors progress, measures results and holds others
Creates strong morale and engagement within the team
Accepts responsibilities for personal and team commitments
Recognizes and rewards employee’s strengths, accomplishments and development
Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management:

Seeks to understand conflict through active listening
Recognizes conflicts as an opportunity to learn and improve
Resolves situations using facts involved, ensuring consistency with policies and procedures
Escalates issues as appropriate
Developing Direct Reports and Others
Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
Provides challenging assignments for the purpose of developing others
Uses coaching and feedback opportunities to improve performance
Identifies training needs and supports resources for development opportunities

Developing Direct Reports and Others:

Works collaboratively with employees to create individual development plans to strengthen employee’s knowledge and skills
Regularly discusses progress towards goals, reviews performance and adjusts development plans
Provides challenging assignments for the purpose of developing others
Uses coaching and feedback opportunities to improve performance
Identifies training needs and supports resources for development opportunities

Business and Financial Acumen:

Understands guest and competition; translates and applies own expertise to address business opportunities
Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
Understands, analyzes and communicates the key performance/profit levers and manages to these measures

Fluent in English
Restaurant, retail, or supervisory experience
Basic computer skills
At least 18 years of age (where applicable)
Basic writing skills
High School diploma, or equivalent
Proficent in math and financial management

Team Environment:

Assist to recruit, hire, onboard and develop employees, maintain agreed upon staffing levels for the projected sales of the restaurant
Communicate job expectations to employees and ensure all training is completed per company guidelines
Hold team members accountable for their behavior and performance, addressing concerns promptly
Support the development of team members

Operational Excellence:

Create and maintain a guest first culture in the restaurant
Ensure all shifts are appropriately staffed to achieve guest service goals
Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
Ensure Brand standards, recipes and systems are executed
Help prepare and complete action plans; implement production, productivity, quality and guest service standards
Review guest feedback and restaurant assessment results and implement action plans to drive system improvements

Profitability:

Control costs to help maximize profitability
Execute all in-restaurant marketing promotions in a timely manner
Execute new product roll-outs including team training, marketing and sampling
Drive sales goals and track results

Pay: $17 / hour

Job Type: fulltime

Work location: On-site

Quick Apply

Refine Your Search

hospitality service support jobs in vermont

Assistant Restaurant Manager

Shift Leader - Dunkin'

Front of House Manager

Assistant Restaurant Manager

Shift Leader - Dunkin'

Restaurant Manager - Dunkin'

Restaurant Manager - Dunkin'

Service & Hospitality Manager

Busser, Food Runner, and Host

Hospitality Support

Assistant Manager

Dining Room Manager

Server

Wedding Planner/Coordinator

General Manager

Front of House Team Member (Core Staff, Cross-Trained Roles)

Front Desk Associate

Shift Supervisor

Night Time Shift Leader

Bar Manager

I want to receive the latest job alert for hospitality service support in vermont

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