Top 130 Line cook Jobs in Vicksburg, Mi

Line Cook
New Belgium Brewing Company —Kalamazoo, MI
- From $21.75 an hour
- Part-time
- Ability to walk for extended periods
- Travel
- Ability to sit for extended periods
- Profit sharing
- AD&D insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Portage, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Line Cook
Texas Roadhouse —Portage, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Olive Garden —Portage, MI
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Kitchen Team Member
Chick-fil-A —Portage, MI
- Full-time
- Serving
- No experience needed
- Assembly
- Flexible schedule
Cook
Inter-Tribal Council —Fulton, MI
- $14.24 - $15.22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
The Dock at Bayview —Richland, MI
- $15 - $19 an hour
- Overtime
- Casual dining restaurant
- Cooking
- Mid-level
- 401(k)
- Employee discount
Quick Apply
Line Cook/Prep Cook
NexDine —Kalamazoo, MI
- From $18 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Food Service Cook
Vicksburg Community Schools —Vicksburg, MI
- $16.61 an hour
- Online Application
- School experience
- ServSafe
- High school diploma or GED
Quick Apply
15h
Grill Cook
CoreLife Eatery —Portage, MI
- $17 - $18 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook/Kitchen Team Member
Black Rock Bar —Portage, MI
- $15 - $20 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Black Rock Bar and Grill Portage —Portage, MI
- From $16 an hour
- Part-time
- In-person
- Guest services
- Restaurant
Quick Apply
9d
Cook
Panda Restaurant Group —Portage, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Cafe '36 @ Sawall's —Kalamazoo, MI
- $17 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- 1 year
- Flexible schedule
Quick Apply
6d
Line Cook
One Well Brewing —Kalamazoo, MI
- $15 - $18 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
11d
Prep Cook
Olive Garden —Portage, MI
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Full time Line Cook/Prep Cook
Beacon Community Kitchen —Portage, MI
- $15 - $16 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
Quick Apply
5d
Line Cook/Prep Cook
Louie's —Kalamazoo, MI
- $16 - $18 an hour
- Part-time
- Bar
- Inventory control
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Line Cook (Weekend Availability Required)
9466 Kalamazoo Anna's House —Kalamazoo, MI
- Weekends as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
Grill Operator
Steak 'n Shake Portage —Portage, MI
- Part-time
- Basic math
- Entry level
Quick Apply

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Line Cook

New Belgium Brewing Company -
Kalamazoo, MI

Apply Now

Job Details

Part-time
From $21.75 an hour

Benefits

Profit sharing
Caregiver leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Expiration dates monitoring
Stock rotation management
Food service opening procedures
Food service workstation cleanliness
Kitchen knives
Food portioning
Store opening/closing procedures
Commercial kitchen cleaning
Refrigerators
Temperature monitoring
Meat cookery
Measuring ingredients
Communication skills
Kitchen stations
Entry level
Time management
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

The Line Cook is responsible for accurately preparing dishes to order. The line cook also performs opening and closing duties and a variety of other tasks typical of a full-service kitchen.

Weekend and evenings are required for this position.

Essential Duties:

Accurately cooks meats, fish, vegetables, sauces, soups, and other hot food products to order and according to recipe.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Closes and opens the kitchen properly and follows appropriate checklists for kitchen stations.
Records hot and cold food holding temperatures in appropriate logs.
Assists with food prep assignments during off-peak periods, as needed.
Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers, sauté burners, oven, flat top, steam tables, dishwashing, and refrigeration equipment.
Stocking, storing, and organizing all food and wares by health code standards.
Knows and complies with health code, established systems, policies, checklists, food standards, quality, consistency, and general safety.
Rotation of food items and communication of expired items, low inventory, waste, and any other stock issues to kitchen management.
Other duties as assigned.

Education/ Experience/Skills:

Experience in a restaurant environment with a strong understanding of food knowledge, health code, proper knife handling, and other core safety issues
A well-organized and self-directed individual who is a team player
Exceptional time management skills in a fast paced and changing environment
Demonstrates creativity and originality
Ability to coordinate with other departments according to schedule
Strong written and verbal communication skills

Physical Requirements:

Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl, and climb
Ability to frequently talk, hear, and smell
Ability to frequently lift and/or move up to 25 lbs. and occasionally lift and/or move up to 55 lbs.
Ability to frequently reach with hands and arms; use hands to finger, handle, or feel objects, tools, or controls
Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

Percent of Travel: 0%-10%
Working Conditions: Office, Remote

Wage information is provided in compliance with the Colorado Equal Pay for Equal Work Act and is Bell’s and New Belgium's good faith and reasonable estimate of the compensation range and benefits offered for this position. The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, or other position-related reasons.

Starting Wage Range: $21.75 per hour

All Full time Coworkers at Bell’s and New Belgium enjoy the following benefits after one calendar month of employment: Medical & Dental Insurance (options available for dependents), Basic Term Life and AD&D Insurance, Short Term Disability Insurance, Flexible Spending Account, Employee Assistance Program, PTO, 401k Match, Paid Caregiver Leave, and Profit Sharing. Details will be shared, and questions answered during our interview process.

EEO Statement

Bell’s and New Belgium welcomes all. We are committed to building an environment that is diverse, equitable, and inclusive within our own walls and amidst the entire craft beer community.

Bell’s and New Belgium strictly prohibits and does not tolerate discrimination based on race, color, religion, creed, national origin or ancestry, ethnicity, sex, gender identity and expression (including gender nonconformity and status as a transgender individual), age, physical or mental disability, citizenship, past, current or prospective service in the uniformed services, marital status, sexual orientation, genetic information, or any other characteristic protected under applicable federal, state or local law.

Apply Now

Refine Your Search

line cook jobs in vicksburg, mi

Line Cook

Prepared Meals and Rotisserie Chicken Associate

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Line Cook

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Cook

Line Cook

Line Cook/Prep Cook

Food Service Cook

Grill Cook

Cook/Kitchen Team Member

Line Cook/Prep Cook

Cook

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Prep Cook

Full time Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook (Weekend Availability Required)

Grill Operator

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