Top 1281 Kitchen team member Jobs in Vinita Park, Mo

Craft Kitchens - Prep Cook
Wallis Companies —Maryland Heights, MO
- Part-time
- ServSafe
- Basic math
- English
Quick Apply
Kitchen Utility Worker
Holiday by Atria - Orchid Terrace —St. Louis, MO
- $15 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Dish Washer/Porter
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $16.60 an hour
- Full-time
- School experience
- High school diploma or GED
- Food Handler Certification
Quick Apply
Food Service Worker
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $16.60 an hour
- Full-time
- Background check
- ServSafe
- English
- Commuter assistance
- Paid holidays
Quick Apply
Prep Cook/Line Cook
The London Tea Room —St. Louis, MO
- $20 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
19h
Cook
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
13d
Kitchen Staff
Lotawata Creek's Chk'n Shack —Florissant, MO
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
3d
Kitchen Operations Associate, DashMart
DoorDash USA —St. Louis, MO
- $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Military encouraged
- Paid parental leave
- Health insurance
Quick Apply
Line Cook
Basso on the Plaza —St. Louis, MO
- $20.00 - $23.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Wingstop —St. Louis, MO
- $15 an hour
- 8 hour shift
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Food Service Worker
Trinity Services Group —Clayton, MO
- $18.50 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Cook
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- $17.60 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Worker - Cook
State of Missouri —St. Louis, MO
- $17.45 - $17.77 an hour
- Full-time
- Background check
- Military encouraged
- 1 year
- Paid holidays
- Health insurance
Quick Apply
2d
Line Cook
360 Westport Plaza —St. Louis, MO
- $19.25 - $22.50 an hour
- Part-time
- Bar
- Entry level
- Kitchen
Quick Apply
Bakery/Kitchen Assistant
Brodough STL LLC —Overland, MO
- $16 - $20 an hour
- Temporary
- Background check
- Basic math
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
12d
Cook - Restaurant 200612
Church's Chicken —Ferguson, MO
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to lift 75 pounds
Foodrunner
OG Hospitality Group LLC —St. Louis, MO
- $18 - $35 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
Prep Cook - Full Time
Aubrey —St. Louis, MO
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Team
Panda Restaurant Group —Hazelwood, MO
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Busser
Casa Juarez —Maryland Heights, MO
- $17 - $18 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply

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Craft Kitchens - Prep Cook

Wallis Companies -
Maryland Heights, MO

Quick Apply

Job Details

Part-time | Full-time

Qualifications

ServSafe
Basic math
English
Computer skills
Food preparation equipment operation

Full Job Description

Craft Kitchens - Prep Cook

SUMMARY

Every Commissary Prep Cook is responsible for providing customers with the best quality food product possible. Commissary Prep Cooks are also expected to work in a high-volume food production facility, operate each shift efficiently, prepare all foods in accordance with standard recipes to address customer preferences, adjust as needed to align with changing business priorities. The term “Commissary Line Cook” applies to both full and part time positions.

Get Paid Weekly – Your Hard Work, Rewarded Faster!

RESPONSIBILITIES BY COMPETENCY: (*denotes an essential function of the position)

Business Results Orientation

Adhere to all city, county, and state health department regulations

Interpret production sheets, logs, USDA paperwork

Follow all company policies and procedures as defined in the Policy/Training Manual or other guidelines

Always observe operating hours and follow the work schedule as posted, unless a change in schedule is arranged with Supervisor

Properly clock in timekeeping system and verify all hours worked

Follow commissary protocol, including but not limited to food preparation, temping and logging food per guidelines, following build to’s and proper disposal of expired food

Stock shelves, counters, and cooler with product using FIFO system

Always protect Company assets

Maintain regular attendance and follow designated safety practices

Perform other duties not listed as required

Communication

Assist Supervisor in meeting daily, weekly, and monthly reporting and information requirements

Ensure all communications with customers, suppliers, vendors, co-workers, etc., is professional and appropriate

Advise Supervisor of any personnel situations or policy violations having an adverse effect on commissary operating performance and/or safety issues

Customer Service Orientation

Meet all customer needs as efficiently and effectively as possible by providing superior customer service

Report to work in accordance with company uniform and appearance standards

Exhibit a professional, customer friendly and helpful attitude while on the job

Complete shift cleaning checklist on every shift, including inside & outside responsibilities

Follow the Food Defense Plan and inform others about the procedures as defined in the Company manual

Developing Talent

Offer assistance, support, and feedback to other team members

Set an example that is aligned with company’s mission statement for other employees to follow

Strive to improve own performance and performance of the commissary as a whole

Complete certification requirements for a Commissary Line Cook within required time frame

Complete training as required to meet regulatory compliance and company guidelines

Technical Expertise

Check refrigeration equipment for proper performance a minimum of one time per shift

Operate all cooking and chilling equipment as well as slicers, mixers, processors, and any additional equipment as necessary

Manage the proper storage and date labeling of all products and manages costs with attention to portion control

Advise Supervisor immediately of any safety and/or maintenance problems

Develop and maintain knowledge necessary for food service protocols, basic sanitation and all regulatory compliance

Prepare requisitions for supplies and food items for production in workstation

Prepare items in accordance with established portions and presentation standards

Perform specific tasks as assigned by the Supervisor

Follow correct vendor check-in procedure

Complete required inventory counts as directed

Operate electronic slicers, dishwasher, and cooking equipment

Adhere to all Wallis Companies safety policies and report all safety incidents to supervisor immediately

Safety

Attend and participate in safety meetings

Work diligently to correct safety deficiencies in a timely manner

Follow all sanitation protocols and adhere to all Wallis safety guidelines

Maintains clean work areas including refrigeration and storage areas and in compliance with health department regulations

Complete safety training required for this position

Demonstrates safe behavior by keeping areas clean and areas dry to avoid accidents

Work safely in a fast-paced environment

Follow all safety policies and procedures

Inform Supervisor or Manager of unsafe conditions and behaviors, and recommend how to correct or eliminate them

Cooperate with the medical provider, and follow the treatment plan and Return-to-Work Program

Work to avoid preventable accidents

SUPERVISORY RESPONSIBILITIES

This position has no direct reports

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. (*denotes an essential qualification of the position)

Education: *Required: None

Preferred: Equivalent to high school diploma

Experience: *Required: None

Preferred: 3 months food service experience

Language Skills: *Ability to read, write, speak, and understand English in a manner that is

sufficient for effective communication with groups of managers, clients,

customers and the general public

(may be representative but not all-inclusive of those commonly Line Cook with the position)

Skills and Abilities: *Ability to handle multiple priorities

Self-motivated with high energy

Passion for food and customer service

Goal and safety oriented and must be able to work in a fast-paced environment.

Ability to perform routine duties involving use of various procedures including general math, the use of thermometers, log sheets and understand and use the tracker/build to system

Appreciation for teamwork, combined with an ability to work independently

Willingness to work a varied schedule

Ability to work in a loud environment and with repetitive work

Technology, Tools,

And Equipment: *Required: Computer, Telephone, Electric Slicer, Dishwasher, Other equipment necessary for food service operations, Hepatitis A vaccination.

Required: Ability to learn and work with Production Automation

Certificates, Licenses

and/or Registrations: Required, or complete within 30 days of employment (company-sponsored): ServeSafe Certification Basic Sanitation (must be completed when course

is offered)

(Proficiency with preferred items is not required to meet minimum qualifications, but proficiency must be established to complete essential job functions)

Compensation information reflects the anticipated starting salary. Individual pay is based on skills, experience, and other relevant factors.

INDLC

Quick Apply

Refine Your Search

kitchen team member jobs in vinita park, mo

Craft Kitchens - Prep Cook

Kitchen Utility Worker

Dish Washer/Porter

Food Service Worker

Prep Cook/Line Cook

Cook

Kitchen Staff

Kitchen Operations Associate, DashMart

Line Cook

Cook

Food Service Worker

Cook

Food Service Worker - Cook

Line Cook

Bakery/Kitchen Assistant

Cook - Restaurant 200612

Foodrunner

Prep Cook - Full Time

Kitchen Team

Busser

I want to receive the latest job alert for kitchen team member in vinita park, mo

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