Top 14 Food safety manager Jobs in Virgin Islands

General Manager - Restaurant
Lime Inn Restaurant —Cruz Bay, VI
- $85,000 - $100,000 a year
- Full-time
- Background check
- Bar
- Spanish
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
Harborside Corporation —St Thomas, VI
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager - Laundry
Marriott International, Inc —St Thomas, VI
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Neighborhood Grocery Market Manager - St. Thomas, USVI
Wave Consulting Solutions, LLC —St Thomas, VI
- From $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Merchandising
- Health insurance
- 401(k)
Quick Apply
Food & Beverage Manager
The Botany —St Thomas, VI
- Full-time
- Bar
- 5 years
- Continuous improvement
Quick Apply
Store Manager Unassigned
Walgreens —St Thomas, VI
- $24.04 - $43.27 an hour
- Weekends as needed
- Merchandising
- English
- Mid-level
- On-the-job training
Food & Beverage Manager - Temp Seasonal
Morningstar Buoy Haus Beach Resort —St Thomas, VI
- Temporary
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
2d
The Longboard [St. Thomas] | BAR MANAGER
Ballast Hospitality —St Thomas, VI
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply
Restaurant Unit Manager - St. Croix, USVI
Concessions International St Croix LLC —Christiansted, VI
- Basic math
- English
- Mid-level
Quick Apply
Merchandise Department Manager
COST.U.LESS —Christiansted, VI
- Weekends as needed
- Computer literacy
- Merchandising
- Basic math
Assistant Kitchen Manager
Elevated Hospitality LLC —St Thomas, VI
- $22 an hour
- ServSafe
- Maintenance
- Mid-level
Quick Apply
2d
Assistant Manager - Hibiscus Café and Bar- USVI Airport
Concessions Intl of the USVI JV —St Thomas, VI
- Bar
- Basic math
- English
Quick Apply

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Food & Beverage Manager - Temp Seasonal
Morningstar Buoy Haus Beach Resort —St Thomas, VI
The Food & Beverage Manager assists department head in oversight of the activities of the food and beverage departments. Requires 8th grade math level.
2d
Food & Beverage Manager
Harborside Corporation —St Thomas, VI
Bachelor’s degree in Hospitality Management, Business Administration, or a related field. The manager will collaborate closely with suppliers, kitchen teams,…
Quick Apply

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Confidential —Columbus, OH
*Interpersonal Skills:* Exceptional customer service abilities, with a knack for making guests feel welcome and building strong relationships both within and…
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Sanitation Manager
The Marzetti Company —Columbus, OH
Bachelor’s degree in Food Science, Microbiology, Chemistry, Industrial Management, or a related field preferred; equivalent combination of education and…

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food safety manager jobs near virgin islands

General Manager - Restaurant

Lime Inn Restaurant -
Cruz Bay, VI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Google Workspace
Staff supervision
Google Sheets
Google Docs
Google Drive
Team leadership
Staff scheduling
In-person customer service
Slack
Workplace dispute resolution
Team scheduling
Asana
Team development
Hospitality industry experience
Collaborative technology platforms
Business operations
Managing food service teams
POS systems
Time management

Full Job Description

Job Summary

Lime Inn is seeking an experienced General Manager to lead the daily operations of our award-winning, family-owned restaurant on beautiful St. John, U.S. Virgin Islands.

For more than 40 years, Lime Inn has built its reputation on exceptional hospitality, quality food, and a strong team culture. We're looking for a hands-on leader who is passionate about developing people, delivering outstanding guest experiences, and creating operational excellence.

The General Manager will oversee all front-of-house operations while working closely with ownership to strengthen systems, grow our beverage program, improve staff development, and help guide the continued growth of the business. This role is ideal for someone who enjoys leading from the floor, mentoring a team, and continuously improving restaurant operations.

Our culture is built around Respect, Growth, Community, and Hospitality, and we're looking for someone who shares those values.

Duties

Lead daily front-of-house restaurant operations and ensure exceptional guest experiences.
Hire, train, coach, and develop front-of-house team members.
Maintain high standards of hospitality, cleanliness, and service execution.
Conduct pre-shift meetings and provide ongoing staff education and coaching.
Oversee scheduling, staffing, and payroll communication.
Manage and grow the restaurant's beverage program, including inventory, ordering, quality, and staff training.
Maintain operational systems, including POS updates, opening and closing procedures, cleaning schedules, and organizational documentation.
Monitor guest feedback and online reviews while proactively resolving guest concerns.
Ensure compliance with company policies, food safety standards, and health regulations.
Coordinate routine equipment maintenance and facility readiness.
Work collaboratively with ownership to improve operations, increase beverage sales, strengthen team culture, and identify business growth opportunities.
Foster a positive, accountable workplace that supports employee development and long-term success.

Qualifications

Required

5+ years of restaurant or hospitality management experience
Proven leadership experience managing and developing teams
Strong communication, interpersonal, and conflict-resolution skills
Excellent organizational and time management abilities
Experience with scheduling, inventory management, and daily restaurant operations
Comfortable using POS systems, Google Workspace (Docs, Sheets, Drive), and restaurant management software
Ability to work independently, prioritize tasks, and make sound decisions in a fast-paced environment
Commitment to delivering exceptional guest experiences
Must be authorized to work in the United States or be eligible to obtain authorization

Preferred

Beverage program, bar management, or wine and cocktail experience
Experience increasing beverage sales and controlling beverage costs
Familiarity with When I Work, Slack, and Google Workspace
Intermediate Spanish language skills
Basic troubleshooting skills for restaurant technology, including POS systems, internet, iPads, and printers
Experience overseeing basic facility maintenance and coordinating repairs

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in virgin islands

General Manager - Restaurant

Food & Beverage Manager

Manager - Laundry

Neighborhood Grocery Market Manager - St. Thomas, USVI

Food & Beverage Manager

Store Manager Unassigned

Food & Beverage Manager - Temp Seasonal

The Longboard [St. Thomas] | BAR MANAGER

Restaurant Unit Manager - St. Croix, USVI

Merchandise Department Manager

Assistant Kitchen Manager

Assistant Manager - Hibiscus Café and Bar- USVI Airport

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