Top 6678 Food manager Jobs in Virginia

Food Service Director- James Madison University
Aramark —Harrisonburg, VA
- $90,000 - $95,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Food and Beverage Manager
The Westin Arlington —Arlington, VA
- $75,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Shift Manager
Wendy's —Zion Crossroads, VA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Hardee's Manager - Luray
Boddie-Noell Enterprises, Inc. —Luray, VA
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Assistant Manager
Wendy's —Zion Crossroads, VA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Asian fusion and kitchen chef
s omar ltd —Ashburn, VA
- From $4,800 a month
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Hardee's Manager - Galax
Boddie-Noell Enterprises, Inc. —Galax, VA
- $16 - $18 an hour
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Tasting Room Bar Manager
Mount Ida Farm & Vineyard —Scottsville, VA
- From $30 an hour
- Part-time
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Burger King —Mount Crawford, VA
- $47,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Executive Chef
Westminster-Canterbury on Chesapeake Bay —Virginia Beach, VA
- $90,000 - $100,000 a year
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Shift/Assistant Manager
ATLAS RESTAURANTS GROUP LLC —Ruckersville, VA
- $15 - $20 an hour
- Part-time
- Sales
- Merchandising
- Mid-level
- Employee discount
Quick Apply
3d
General Manager - Fast Casual Brand - DC/NOVA Area
South Block —Falls Church, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Profit sharing
- Health savings account
Quick Apply
Hardee's Breakfast Manager - Timberville
Boddie-Noell Enterprises, Inc. —Timberville, VA
- $16 - $17 an hour
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
7d
General Manager
Mcalisters Deli —Ashburn, VA
- $60,000 - $70,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistants Managers and Shift Managers
Atlas Restaurant Group —South Boston, VA
- $15 - $17 a year
- Multiple hires
- Sales
- Merchandising
- Mid-level
- Employee discount
Quick Apply
7d
General Manager - Restaurant
Atlas Restaurants Group —Ruckersville, VA
- From $50,000 a year
- Part-time
- Merchandising
- Mid-level
- Driver's License
- Employee discount
Quick Apply
3d
Hourly Manager
Burger King —Raphine, VA
- $15 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Restaurant Assistant Manager
Bob and Edith's Diner —Alexandria, VA
- Part-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Burger King —Verona, VA
- $47,000 - $55,000 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply

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food manager jobs near virginia

Food Service Director- James Madison University

Aramark -
Harrisonburg, VA

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Job Details

$90,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Team leadership
Client rapport building
Employee relationship building
Customer relationship management

Full Job Description

Job Description

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

COMPENSATION: The salary range for this position is $90,000-$95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Leadership
? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
? Ensure food services appropriately connects to the Executional Framework
? Coach employees by creating a shared understanding about what needs to be achieved and how to execute
? Reward and recognize employees
? Ensure safety and sanitation standards in all operations

Client Relationship
? Identify client needs and effectively communicate operational progress

Financial Performance
? Adopt Aramark process and systems
? Build revenue and manage budget, including cost controls regarding food, beverage and labor
? Ensure the completion and maintenance of P&L statements
? Achieve food and labor targets
? Manage resources to ensure quality and cost control within budgetary guidelines

Productivity
? Implement and maintain Aramark agenda for both labor and food initiatives
? Create value through efficient operations, appropriate cost controls and profit management
? Full compliance with Operational Excellence fundamentals, including food and labor
? Direct and oversee operations related to production, distribution and food service

Compliance
? Maintain a safe and healthy environment for clients, customers and employees
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Key Responsibilities
? Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
? Develops operational component forecasts and can explain variances. Responsible for components accounting functions.
? Ensures that requirements for appropriate sanitation and safety levels in respective areas are met
? Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
? Recruits, hires, develops and retains front line team.
? Conducts period inventory
? Maintains records to comply with ARAMARK, government and accrediting agency standards
? Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
? May participate in sales process and negotiation of contracts
? Looks for opportunities to implement new products and services which support sales growth and client retention

Additional Responsibilities
? Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility)
? Develop and implement food service plans aligned with the client's mission and vision, to include sustainable practices

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least 4 years of experience
? Requires at least 1-3 years of experience in a management role
? Requires previous experience in food service
? Requires a bachelor?s degree or equivalent experience
? Strong communication skills
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark's standard model
? Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
? Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food manager jobs in virginia

Food Service Director- James Madison University

Food and Beverage Manager

Shift Manager

Hardee's Manager - Luray

Assistant Manager

Asian fusion and kitchen chef

Hardee's Manager - Galax

Tasting Room Bar Manager

Restaurant General Manager

Executive Chef

Shift/Assistant Manager

General Manager - Fast Casual Brand - DC/NOVA Area

Hardee's Breakfast Manager - Timberville

General Manager

Food & Beverage Supervisor

Assistants Managers and Shift Managers

General Manager - Restaurant

Hourly Manager

Restaurant Assistant Manager

Restaurant General Manager

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