Top 14 Banquet supervisor Jobs in Virginia Beach Va

Dining Room Supervisor
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- AD&D insurance
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Banquet Supervisor
Waterman's Surfside Grille —Virginia Beach, VA
- Part-time
- Inventory management
- Mid-level
- Communication skills
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Restaurant Manager
Town Point Club —Norfolk, VA
- $25 - $35 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Restaurant Supervisor - Holiday Inn VA Beach North
The Harrison Group —Virginia Beach, VA
- $18 - $22 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
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10d
Banquet Manager - Waterside
Live! Hospitality & Entertainment —Norfolk, VA
- $60,000 - $70,000 a year
- Writing skills
- English
- Mid-level
- Dental insurance
- Vision insurance
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Area Sales Manager
Schulte Hospitality Group —Virginia Beach, VA
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
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Banquet Captain/Supervisor
VenuWorks of Chesapeake Conference Center —Chesapeake, VA
- $18.50 - $19.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- 401(k)
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6d
Restaurant Supervisor
Town Point Club —Norfolk, VA
- $15 - $25 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Bar Manager
Orapax Restaurant and Bar —Norfolk, VA
- $62,000 - $72,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
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5d
Event Supervisor
Apex Entertainment —Virginia Beach, VA
- $17 - $19 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
FOH Restaurant Supervisor
Hilton Norfolk The Main —Norfolk, VA
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Employee discount
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Stewarding Supervisor
Legends Global —Hampton, VA
- $20 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
Conference & Event Manager
Norfolk Sheraton - Atrium Hospitality —Norfolk, VA
- $23.10 - $25.75 an hour
- Full-time
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
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DTVB- Senior Sales Manager
HARMONY HOSPITALITY INC —Virginia Beach, VA
- $60,000 a year
- Weekends as needed
- Word processing
- Mid-level
- Windows
Quick Apply
4d

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Dining Room Supervisor
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
High school diploma or GED required; Bachelor’s degree in Hospitality Management or related field preferred. Oversee proper setup, cleanliness, and presentation…
$20 - $25 an hour
Quick Apply
Banquet Supervisor
Waterman's Surfside Grille —Virginia Beach, VA
Organization of storage rooms and shelves. Properly open and close venues before and after events, including HVAC, sound systems, lighting, and room security.
Quick Apply

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BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
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11d
Front of House Supervisor - The Old Mohawk
NCR Ventures —Columbus, OH
Supervise daily front-of-house operations, including guest seating, service flow, and team coordination. Familiarity with managing budgets, profit-and-loss…
$24 - $26 an hour
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6d

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banquet supervisor jobs near virginia beach va

Dining Room Supervisor

Harbor's Edge Continuing Care Retirement Community -
Norfolk, VA

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Job Details

Full-time
$20 - $25 an hour

Benefits

Paid training
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

Staff supervision
Maintaining patient confidentiality
Coaching
Restaurant reservation management
Performance feedback (performance evaluation method)
Managing catering events
High school diploma or GED
Team management
Conflict management
Mentoring
Conducting training sessions
Productivity software
Hospitality online booking platforms
Managing food service teams
POS systems
Customer service problem-solving
Staffing management
Communication with kitchen staff

Full Job Description

Description:

Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) located on the Elizabeth River in Norfolk, Virginia. Our community offers a full continuum of care, including Independent Living, Assisted Living, Memory Support, and Skilled Nursing services.

Recognized by U.S. News & World Report as a 2025 Best Senior Living Community, Harbor’s Edge has earned top honors for Activities & Enrichment, Feels Like Home, and Food & Dining, reflecting our commitment to exceptional resident experiences and quality care.

We are currently seeking full-time Dining Room Supervisors to lead and support our front-of-house dining team. In this role, you will train and mentor staff, coordinate schedules, and ensure an exceptional dining experience for residents and guests.

The ideal candidate is a confident hospitality leader with a strong commitment to service excellence, resident satisfaction, and operational efficiency. Experience in senior living environments such as long-term care, assisted living, or memory support is preferred, along with a passion for serving older adults.

KEY RESPONSIBILITIES:

Supervise daily dining room operations across multiple levels of care, ensuring consistent service standards in independent living, assisted living, skilled nursing, and memory care.
Ensure compliance with food safety, sanitation, and infection control standards specific to healthcare and senior living environments.
Coordinate closely with culinary and nursing teams to ensure resident dietary needs, restrictions, and preferences are accurately met.
Support therapeutic and modified diets by ensuring staff understand proper service procedures and resident-specific instructions.
Maintain a strong resident-centered approach, fostering positive relationships with residents, families, and guests.
Respond promptly to resident concerns, service issues, and special requests with professionalism and urgency.
Monitor staff performance during service and provide real-time coaching and corrective feedback when needed.
Oversee proper setup, cleanliness, and presentation of dining rooms before, during, and after service.
Ensure accurate documentation of dining service issues, incidents, and resident feedback.
Support memory care dining services with patience, structure, and appropriate assistance techniques.
Assist with catering, special events, and holiday functions within the community.
Ensure staff adherence to hospitality standards, grooming policies, and professional conduct expectations.
Promote teamwork and communication between dining, culinary, and other departments to ensure seamless service.
Assist with inventory control, supply ordering, and cost-conscious operations.
Maintain flexibility to support service coverage during staffing shortages, peak periods, or special events.

Requirements:

REQUIREMENTS:

High school diploma or GED required; Bachelor’s degree in Hospitality Management or related field preferred.
Experience supervising front-of-house teams in hospitality; CCRC or senior living experience preferred.
Minimum of two (2) years of progressive hospitality experience, preferably in fine dining or restaurant management.
Strong knowledge of service standards, dining room operations, and therapeutic diets in healthcare/senior living settings.
Proven ability to lead, train, and hold staff accountable while maintaining a positive, service-focused culture.
Ability to collaborate effectively with culinary, nursing, and resident services teams to ensure seamless operations.
Strong problem-solving, conflict resolution, and customer service skills with a resident-centered approach.
Experience conducting training, coaching, and performance evaluations.
Highly organized with strong attention to detail and ability to manage multiple priorities in a fast-paced environment.
Experience supporting events, banquets, and special functions.
Proficient in Microsoft Office, POS systems, and reservation platforms (e.g., OpenTable).
Ability to work flexible hours, including evenings, weekends, holidays, and special events.
Commitment to resident dignity, confidentiality, and service excellence in a senior living environment.

Comprehensive benefit package includes:

Medical, Dental, and Vision Insurance
Onsite Pharmacy & Convenience Store
Paid Time Off + 6 Paid Holidays
Employee Assistance Program (EAP)
Employer-Paid Life & AD&D Insurance
Employer-Paid Short- & Long-Term Disability
403(b) Retirement Plan w/ Employer Contribution
Tuition Reimbursement
Employer-Paid Certification Training
Legal Resources & Identity Protection Plan

**Benefits may vary by employment status.

EEO/D/V

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Refine Your Search

banquet supervisor jobs in virginia beach va

Dining Room Supervisor

Banquet Supervisor

Restaurant Manager

Restaurant Supervisor - Holiday Inn VA Beach North

Banquet Manager - Waterside

Area Sales Manager

Banquet Captain/Supervisor

Restaurant Supervisor

Bar Manager

Event Supervisor

FOH Restaurant Supervisor

Stewarding Supervisor

Conference & Event Manager

DTVB- Senior Sales Manager

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