Top 175 Food & beverage manager Jobs in Visalia Ca

Manager HOH
Tahoe Joe's —Visalia, CA
- $70,304 - $73,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Visalia, CA
- $87,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
2d
Restaurant General Manager
Confidential —Tulare County, CA
- From $23 an hour
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
ARCADE BAR —Visalia, CA
- From $70,304 a year
- Full-time
- Bar
- Basic math
- Cooking
- Paid training
- 401(k)
Quick Apply
7d
Restaurant Assistant General Manager
Red Robin International, Inc. —Visalia, CA
- $70,305 - $70,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Assistant Manager
Applebee's —Visalia, CA
- $65,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Restaurant Supervisor
The Darling —Visalia, CA
- $22 an hour
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Restaurant Manager
Round Table Pizza —Visalia, CA
- $23 - $26 an hour
- Full-time
- Sales
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's —Visalia, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
General Manager
Denny's —Visalia, CA
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant General Manager
Popeyes —Visalia, CA
- $25 an hour
- Full-time
- Inventory management
- Mid-level
- Recruiting
Quick Apply
Catering Lead
Panera Bread —Tulare, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Hanford, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Dave's Hot Chicken —Visalia, CA
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Assistant Manager (Nothing Bundt Cakes Hanford, CA)
Nothing Bundt Cakes —Hanford, CA
- $22 - $24 an hour
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Restaurant General Manager
KFC —Visalia, CA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
Restaurant Manager
Denny's —Visalia, CA
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
Quick Apply
General Manager
Wingstop —Visalia, CA
- $51,000 - $58,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Mileage reimbursement
Quick Apply
Shift Manager
Del Taco —Visalia, CA
- Part-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Shift Manager
Wendy's —Visalia, CA
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Opportunities for advancement

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food & beverage manager jobs near visalia ca

Manager HOH

Tahoe Joe's -
Visalia, CA

Quick Apply

Job Details

$70,304 - $73,000 a year

Qualifications

Communication with suppliers
Customer communication
Driver's License
Team management
Vendor communication
Managing kitchen staff
Communication with kitchen staff

Full Job Description

POSITION SUMMARY:

The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regulations.

PRIMARY ACCOUNTABILITIES:

Order materials, supplies, and ingredients based on demand.

Supervise kitchen employees and organize food orders.

Oversee the food preparation and cooking process.

Recruit and train kitchen employees in designated stations.

Monitor inventory levels and perform weekly inventory assessments.

Schedule work shifts for employees.

Store all food products in compliance with health and safety regulations.

Ensure the kitchen is clean and organized.

Maintain weekly and monthly cost reports.

Perform all duties as assigned.

KNOWLEDGE, SKILLS, & ABILITIES:

Education/Certifications

High school diploma or equivalent preferred.

An associate degree in hospitality related field or equivalent is preferred

A valid drivers licenses is required.

NRA ServSafe Food and Alcohol certifications preferred

Experience:

2 years previous restaurant management experience preferred.

Skills/Competencies:

Superior people management skills, communication and listening skills required

Must be self-motivated and detail oriented

Have a passion for the brand and for teaching others

Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required

Ability to effectively communicate with others (e.g., with Team Members, Guests, Vendors, etc.) required

Demonstrated time management and organizational skills required

Superior listening skills required

Must be flexible and adaptable to change

Required to work a flexible schedule including days, nights, weekends and holidays

Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred

Flexibility to work a minimum of 50 hours per week, with the possibility of additional hours or adjustments based on company and business needs.

PHYSICAL REQUIREMENTS:

When performing the duties of this job, the employee is frequently required to move throughout the workplace; sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance, stoop, kneel and verbally communicate. The employee is occasionally required to lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Compensation: $70,304-$73,000 Annu

Quick Apply

Refine Your Search

food & beverage manager jobs in visalia ca

Manager HOH

Assistant Restaurant Leader

Restaurant General Manager

General Manager - Restaurant

Restaurant Assistant General Manager

Assistant Manager

Restaurant Supervisor

Restaurant Manager

General Manager

General Manager

Restaurant General Manager

Catering Lead

Store Manager

Assistant Manager

Assistant Manager (Nothing Bundt Cakes Hanford, CA)

Restaurant General Manager

Restaurant Manager

General Manager

Shift Manager

Shift Manager

I want to receive the latest job alert for food & beverage manager in visalia ca

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