Top 564 Chef Jobs in Waldwick Nj

Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —East Rutherford, NJ
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Culinary R&D Chef / Culinary R&D Services
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ava’s kitchen & bar —Kenilworth, NJ
- $90,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Bar
- Culinary experience
- Paid time off
Quick Apply
Part-Time Culinary Arts Steward and Chef Instructor
Passaic County Community College —Haskell, NJ
- $35 - $40 an hour
- Part-time
- Background check
- Laboratory
- Classroom
- Free parking
- Commuter assistance
Quick Apply
Sous Chef
Catering & Special Events —Garfield, NJ
- $85,000 - $125,000 a year
- 12 hour shift
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Chef/Manager
Confidential —New York, NY
- $70,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
11d
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
PASTRY CHEF NEEDED! (Supermarket)- APPLY TODAY!
ShopRite of West Caldwell —West Caldwell, NJ
- $19 - $26 an hour
- Full-time
- Cooking
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Head Cook

Ridgewood Station Cafe
Ridgewood, NJ

Quick Apply

Job Details

Full-time | Contract
$1,200 - $1,500 a week

Benefits

Food provided

Qualifications

Spanish
Event planning
Cooking
English
Food & beverage industry
Mediterranean cuisine
Food industry
Hospitality management

Full Job Description

Overview
We are seeking an energetic and highly skilled Head Cook to lead and elevate our kitchen to new heights. This pivotal role requires a dynamic leader with a passion for culinary excellence, exceptional team management skills, and extensive experience in fine dining, catering, and food service management. As the Head Cook, you will oversee all aspects of food production, menu planning, and operational efficiency, ensuring an outstanding experience for our guests while maintaining the highest standards of food safety and quality. Your leadership will inspire your team to deliver memorable dining experiences that reflect our commitment to excellence and innovation.

Duties

Lead and supervise the kitchen department, setting clear goals and standards for quality, service, and safety
Oversee menu development, food preparation, and presentation to ensure consistency and culinary excellence
Manage inventory control, food handling procedures, and kitchen operations to optimize efficiency and minimize waste
Coordinate catering events and special functions, ensuring seamless execution from planning to service
Supervise staff scheduling, shift management, and training programs to foster a motivated and skilled team
Enforce food safety regulations and maintain compliance with health codes across all operations
Collaborate with other departments such as hospitality, bartending, and dietary services to deliver a cohesive guest experience
Monitor financial performance through inventory management and cost control measures while maintaining high-quality standards

Skills

Extensive banquet experience with a strong background in large-scale event coordination
Proven supervising experience in a fast-paced food service environment
Deep knowledge of dietary department operations and food safety protocols
Expertise in food production, culinary techniques, and menu planning for fine dining settings
Strong team management skills with the ability to lead, motivate, and develop staff effectively
Leadership qualities that inspire confidence and drive continuous improvement
Experience in inventory management, kitchen management, and food handling procedures
Proficiency in catering operations, restaurant management, shift management, and food service delivery
Well-versed in hospitality standards with a focus on exceptional customer service
Knowledge of the food industry trends including culinary innovation and catering solutions
Ability to coordinate multiple responsibilities such as cooking, food preparation, bartending, and serving seamlessly

Join us as the Head Cook to shape extraordinary dining experiences through passionate leadership! We value dedicated professionals committed to excellence in every plate served. This paid position offers an exciting opportunity to influence our culinary journey while working within a vibrant team dedicated to hospitality excellence.

Pay: $1,200.00 - $1,500.00 per week

Benefits:

Food provided

Experience:

Cooking: 4 years (Required)
Mediterranean cuisine: 1 year (Preferred)
Breakfast Cooking: 1 year (Preferred)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in waldwick nj

Head Cook

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Culinary R&D Chef / Culinary R&D Services

Executive Chef / Culinary Concept Lead -Grab & Go

Executive Chef

Part-Time Culinary Arts Steward and Chef Instructor

Sous Chef

CHEF COORDINATOR FIFA 2026

Assistant Kitchen Manager

Sous Chef

Corporate Executive Chef / Director of Culinary

Lead Line Cook

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Chef/Manager

Chef de Cuisine

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Culinary R&D Chef / Culinary Innovation Lead

Sushi Chef

PASTRY CHEF NEEDED! (Supermarket)- APPLY TODAY!

Sous Chef - Tatte Paramus

I want to receive the latest job alert for chef in waldwick nj

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