Top 41 Sous chef Jobs in Walland Tn

Sous Chef
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- $64,000 - $84,000 a year
- Full-time
- Accounting
- In-person
- Senior level
- Free parking
- Paid parental leave
Quick Apply
2h
Sous Chef - Crowne Plaza Downtown Knoxville
Crowne Plaza Knoxville Downtown —Knoxville, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
9d
AM Pastry Sous Chef
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
8h
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Ole Red Gatlinburg
Opry Entertainment Group & Ryman Hospitality Properties —Gatlinburg, TN
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
3d
Sous Chef
Gourmets Market —Knoxville, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Restaurant
- Paid parental leave
- Dental insurance
4d
Executive Sous Chef
Spaces in the City —Knoxville, TN
- From $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $23 an hour
- Overtime
- Background check
- 18 years or older
- 5 years
10h
Sous Chef PM Shift
Hotel Indigo —Gatlinburg, TN
- $24 an hour
- Part-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Dollywood Theme Park - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $22 an hour
- Overtime
- 18 years or older
- Computer literacy
- Mid-level
2d
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef - Blackberry Mountain
Blackberry Farm, LLC —Walland, TN
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Tennessee Facilities Service —Strawberry Plains, TN
- $15 - $16 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
4h
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pit Master & Sous Chef
Myron Mixon —Gatlinburg, TN
- From $20 an hour
- Part-time
- Bilingual
- Research
- 3 years
- Paid training
- Health insurance
Sous-Chef
AUTUMN CARE MANAGEMENT INC —Farragut, TN
- Entry level
Quick Apply
2d
Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg
AATMOS —Gatlinburg, TN
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Harmony Health Group —Seymour, TN
- $19 - $21 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods

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Sous Chef

Opry Entertainment Group & Ryman Hospitality Properties -
Gatlinburg, TN

Quick Apply

Job Details

Full-time
$64,000 - $84,000 a year
2 hours ago

Benefits

Free parking
Paid parental leave
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Adoption assistance
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Fiscal management
Labor cost analysis
Leadership development
Team development
Accounting

Full Job Description

FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS INCLUDED

Create and execute the menu recipes defined by the Ole Red brand for the Ole Red Gatlinburg location. Oversee the staff and details related to the production and execution of the menu items.

Manage food production and presentation while leading the culinary team to achieve exceptional standards of excellence and exceed guest experience expectations.
Uphold menu and recipes to Ole Red standards.
Foster a strong, cohesive team environment where individuals are rewarded and recognized for outstanding performance.
Prepare items from catering menus for catering and banquet events.
Select, train, and develop culinary team in all aspects of the business to prepare them for future growth opportunities throughout the company.
Responsible for meeting the budgeted cost of goods and culinary labor costs to meet and/or exceed financial goals/objectives of the restaurant.
Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
Process all invoices accurately and in a timely fashion, as well as conduct audits with Accounting as required.
Train culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring that the highest levels of safety and sanitation are achieved.
Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations and all OEG policies and procedures.
Uphold Ole Red standard operating procedures (SOPs), including strict controls over loss prevention.
Able to make decisions in the absence of Executive Chef.
Perform other duties as assigned.

Full-time employees are eligible to participate in our core benefits package, including:

Competitive medical, dental, vision, and pharmacy plans
401(k) retirement plans with 4% company match, vested immediately
Company paid life insurance and short- and long-term disability coverage
Generous Paid Time Off (PTO) – vacation, sick, and holidays to provide flexibility
4 weeks fully paid parental leave, plus adoption and surrogacy financial support
Employee Assistance Program (EAP) – free resource for employees and family members
Identity theft protection – company-paid benefit to keep your personal information safe
Perks – free and discounted tickets to shows, tours, restaurants, retail, and more

Pay: $64,000.00 - $84,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in walland tn

Sous Chef

Sous Chef - Crowne Plaza Downtown Knoxville

AM Pastry Sous Chef

Sous Chef

Sous Chef - Ole Red Gatlinburg

Sous Chef

Chef

Executive Sous Chef

Jr. Sous Chef - Dollywood's DreamMore Resort & Spa - Full Time Year Round

Sous Chef PM Shift

Sous Chef - Dollywood Theme Park - Full Time Year Round

Sous Chef

Sous Chef - Blackberry Mountain

SOUS CHEF (FULL TIME)

Sous Chef/Kitchen Manager

SOUS CHEF/COOK - BANQUET HALL

Pit Master & Sous Chef

Sous-Chef

Sous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg

Cook

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