Top 151 Chef Jobs in Walled Lake, Mi

Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Chef at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
6d
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Yard House —Livonia, MI
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Sous Chef
Beztak Senior Living —West Bloomfield Township, MI
- Background check
- Current TB test
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Chef de Cuisine
Quality Kosher Catering —Southfield, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Fox Run Village by Erickson Senior Living —Novi, MI
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
4d
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie
Events & Hospitality Services —Waterford, MI
- $15 an hour
- Part-time
- Cooking
- English
- In-person
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Full Time Chef/Manager
Ovations Dining Services —Bloomfield Hills, MI
- $22 - $25 an hour
- Weekends only
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
EXECUTIVE SOUS CHEF
Andrea's Chophouse —Northville, MI
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- 3 years
- Recruiting
- Opportunities for advancement
Quick Apply
1d
District Chef
SFE - Southwest Foodservice Excellence —Ypsilanti, MI
- $60,000 - $70,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Experienced Sushi Chef
Bash Original Izakaya —Detroit, MI
- $20 - $25 an hour
- 8 hour shift
- Mid-level
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
Sous Chef
B Henri —West Bloomfield Township, MI
- $22.00 - $29.83 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Prep Manager/Pitmaster
Bad Brads BBQ —Shelby Charter Township, MI
- $20 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for chef in walled lake, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Full Service Hotel Executive Chef

Southfield Westin - Atrium Hospitality -
Southfield, MI

Quick Apply

Job Details

Full-time
$100,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hotel cost control
Operational cost reduction
Food quality maintenance
Food waste mitigation
Team leadership
Spreadsheets
Menu concept development
Food portioning
Labor cost analysis
Cooking
Team scheduling
Mid-level
Inclusive leadership practices
Team development
Culinary Arts
Quality control management
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Hotel staff training
Productivity software
Kitchen staff scheduling
Restaurant cost management
Hotel restaurant experience
Leadership
Cross-functional communication
Kitchen organization

Full Job Description

Full Service Hotel Executive Chef

Hotel :

Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $ 100,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Career Growth & Learning - 40% of our management hires are internal promotions!
Invest in Your Future - 401(k) plan with company match.
Comprehensive Health Coverage - Medical, dental, and vision insurance options.
Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
Optimize labor costs and productivity through effective scheduling and cross-training.
Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
Talent Curator: You're passionate about growing others and building strong, collaborative teams.
Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

___________________________________________

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Quick Apply

Refine Your Search

chef jobs in walled lake, mi

Full Service Hotel Executive Chef

Director of Culinary Development

Chef at Saint John's Resort

Sous Chef

Sous Chef

Sous Chef

Chef de Cuisine

Executive Chef

Sous Chef

Chef de Partie

Executive Chef

Head Chef

Assistant Kitchen Manager

Full Time Chef/Manager

Chef Manager

EXECUTIVE SOUS CHEF

District Chef

Experienced Sushi Chef

Sous Chef

Prep Manager/Pitmaster

I want to receive the latest job alert for chef in walled lake, mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected