Top 582 Restaurant manager Jobs in Wallingford Ct

Assistant Manager
Confidential —New Haven, CT
- $65,000 - $75,000 a year
- Full-time
- Spanish
- Management
- ServSafe
Quick Apply
12d
Restaurant Manager
Schloss-Pitality LLC —Wallingford, CT
- $50,000 - $56,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- 401(k)
- 401(k) matching
Quick Apply
Restaurant Assistant Manager
DiBella's Old Fashioned Submarines, LLC —Wallingford, CT
- $19 - $22 an hour
- Overtime
- Microsoft Outlook
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Texas Roadhouse —Waterbury, CT
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Dunkin' —Cheshire, CT
- From $900 a week
- 8 hour shift
- 18 years or older
- Sales
- English
- Paid training
- Disability insurance
Quick Apply
Restaurant Leader
Raising Cane's —Waterbury, CT
- $76,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Farmington
Advanced Hospitality —Farmington, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
4d
General Manager - Haven Hot Chicken - Hartford County
Haven Hot Chicken LLC —Hartford County, CT
- $70,000 - $85,000 a year
- Weekends as needed
- Background check
- Hospitality
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Traveling General Manager
Moe's Southwest Grill —Hartford County, CT
- $60,000 - $70,000 a year
- 12 hour shift
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
General Manager - Newington
Sally’s Apizza —Newington, CT
- From $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Resataurant Manager - New Haven
Advanced Hospitality —New Haven, CT
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
4d
Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Summer 2026 (Stratford, CT)
Jersey Mikes Subs —Stratford, CT
- $55,000 - $65,000 a year
- Full-time
- Inventory management
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/Lead Cook
Surfridge Brewing Company East —Centerbrook, CT
- $25 - $28 an hour
- Full-time
- Mid-level
- Administrative experience
- In-person
Quick Apply
1d
Restaurant Manager - Farmington
Sally’s Apizza —Farmington, CT
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Kitchen Lead
Caffe Nero —West Hartford, CT
- $16.35 an hour
- Full-time
- Customer service
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Hospitality General Manager, Residential Operations - Berkeley Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Restaurant General Manager
Dave's Hot Chicken —Hamden, CT
- $65,000 - $74,000 a year
- Weekends as needed
- Spanish
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Meriden, CT
- $55,000 - $68,000 a year
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance

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restaurant manager jobs near wallingford ct

Assistant Manager

Confidential
New Haven, CT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
12 days ago

Qualifications

Spanish
Customer communication
Staff supervision
Customer relationship building
Food safety management
Management
Wine knowledge
ServSafe
Team leadership
Restaurant management
English
Supervising experience
Hospitality industry experience
POS
Computer skills
Managing food service teams
POS systems
Restaurant experience
General management
Food service management

Full Job Description

Position Overview: Restaurant Assistant Manager who will support General Manager in overseeing daily operations, ensuring high standards of service, and delivering an exceptional dining experience to our guests. This role requires strong leadership, organizational skills, and a passion for hospitality. Person should be committed to providing our guests with a memorable dining experience and fostering a positive, team-oriented work environment.

Key Responsibilities:

Operational Oversight: Assist in managing day-to-day restaurant operations, including opening and closing procedures, inventory management, and equipment maintenance.
Staff Management: Supervise and motivate front-of-hous, including scheduling, training, and performance evaluations. Ensure staff adherence to company policies and standards.
Customer Service: Address and resolve guest complaints and concerns promptly and professionally. Ensure all guests receive exceptional service and a positive dining experience.
Financial Management: Assist in managing financial aspects of the restaurant, including cash handling, budgeting, and cost control. Monitor and report on sales, labor, and inventory costs.
Quality Control: Ensure that food and beverage quality meet the restaurant’s standards. Conduct regular inspections of food preparation, presentation, and cleanliness.
Compliance: Ensure adherence to health, safety, and sanitation regulations. Conduct regular checks to maintain compliance with local, state, and federal regulations.
Team Collaboration: Work closely with the Restaurant Manager and other team members to develop and implement strategies for improving service, enhancing customer satisfaction, and achieving business goals.

Qualifications:

Experience: Minimum of 5 years of experience in the restaurant industry, with at least 2 years in a supervisory or management role in sit down dining restaurant.
Education: High school diploma or equivalent; relevant higher education or management training is a plus.
Skills: Strong leadership, organizational, and problem-solving skills. Excellent communication and interpersonal abilities. Proficient in computer skills and POS systems. Speaks English and Spanish.
Attributes: Ability to work in a fast-paced environment, handle multiple tasks simultaneously, and remain calm under pressure. Passion for delivering exceptional guest experiences and driving team performance.
Food and wine knowledge is necessary to be successful in this role. Please do not apply if you do not have any food or wine knowledge.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

New Haven, CT 06510 (Required)

Ability to Relocate:

New Haven, CT 06510: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in wallingford ct

Assistant Manager

Restaurant Manager

Restaurant Assistant Manager

Restaurant Manager

Restaurant Manager

Restaurant Leader

Restaurant ASST. MANAGER Ganby/Canton

Restaurant Manager - Farmington

General Manager - Haven Hot Chicken - Hartford County

Traveling General Manager

General Manager - Newington

Resataurant Manager - New Haven

Now Hiring: General Manager for Brand-New Jersey Mike’s Opening Summer 2026 (Stratford, CT)

Kitchen Manager/Lead Cook

Restaurant Manager - Farmington

Kitchen Lead

Hospitality Operations Manager, Residential Dining

Hospitality General Manager, Residential Operations - Berkeley Dining

Restaurant General Manager

General Manager

I want to receive the latest job alert for restaurant manager in wallingford ct

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