Top 120 Banquet cook Jobs in Wanship, Ut

Experienced Cook
Park City Mountain —Park City, UT
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
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Experienced Cook
Park City Mountain —Park City, UT
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Cafeteria Cook - Seasonal, Housing Available
Grand Hyatt Deer Valley —Park City, UT
- Seasonal
- Hotel
- Ability to stand for extended periods
- Communication skills
- Employee stock purchase plan
- Health insurance
1d
Cook II- Winter Seasonal
Stein Eriksen Lodge Management Corp. —Park City, UT
- Seasonal
- Ability to walk for extended periods
- Cooking
- Mid-level
- Free parking
- Flexible schedule
Quick Apply
Cook
ACQUA Recovery Center —Midway, UT
- $17 - $18 an hour
- 12 hour shift
- Addiction Medicine
- High school diploma or GED
- In-person
- Disability insurance
- Paid time off
Quick Apply
Donut Cook / Donut Chef
Chomp Donuts —Park City, UT
- $14 - $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
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Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
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Cook
South Davis Community Hospital —Bountiful, UT
- $18 - $22 an hour
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Special Event Chef/cook
Location Gourmet —Park City, UT
- From $33 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- Travel
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Sous Chef/Line Cook
Warehouse Motorclub —Park City, UT
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
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7d
Grill Cook/ Wood ovens
Tuscany Restaurant —Holladay, UT
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Monument Health Canyon Rim —Salt Lake City, UT
- Full-time
- Background check
- Current TB test
- Pre-employment physical examination
- Health insurance
- Dental insurance
Quick Apply
1d
AM LINE COOK (8 am - 4 pm) (Full Benefits)
Hill's Kitchen Park City —Park City, UT
- From $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Disability insurance
Quick Apply
4d
Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $17 - $20 an hour
- Part-time
- High school diploma or GED
- University
- Food Handler Certification
- 401(k)
- 401(k) matching
8d
Banquet Chef
Black Rock Mountain Resort —Kamas, UT
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Paid time off
Quick Apply
SUBSTITUTE COOK
Park City School District —Park City, UT
- $14.14 - $28.08 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- School
3d
Cook
US Veterans Health Administration —Salt Lake City, UT
- $19.58 - $22.88 an hour
- Online Application
- Hybrid work
- Background check
- Pass drug screening
- No experience needed
2d
Cook III
Montage International —Park City, UT
- Online Application
- Sanitation
- Mid-level
- Hotel
- Health insurance
- 401(k) matching
Banquet Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $28 an hour
- Seasonal
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
Cook - 1886
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance

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Experienced Cook

Park City Mountain -
Park City, UT

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Job Details

Part-time | Seasonal | Full-time
$21.25 - $26.57 an hour

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

Food service health code compliance
English
Communication with kitchen staff

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $21.25/hr - $26.57/hr

Employment Type: Winter Seasonal 2026/2027

Shift Type: Full Time and Part Time hours available

Minimum Age: At least 18 years of age

Housing Availability: Yes

Job Responsibilities:

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.

Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.

Maintain knowledge of current menu items and their ingredients.

Prep ingredients and maintain par levels for demand to minimize waste.

Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.

Other duties as assigned.

Job Requirements:

Culinary degree or certification preferred.

1-2 years of relevant work experience; supervisory kitchen experience preferred.

Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.

Ability to stand and walk continuously for extended periods.

Ability to lift and carry up to 50 lbs.

Ability to work well and communicate with others in a fast-paced environment under pressure.

Must be able to communicate fluently in English.

The expected pay range is $21.25/hr - $26.57/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 515379
Reference Date: 07/14/2026
Job Code Function: Back of House

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Refine Your Search

banquet cook jobs in wanship, ut

Experienced Cook

Experienced Cook

Cafeteria Cook - Seasonal, Housing Available

Cook II- Winter Seasonal

Cook

Donut Cook / Donut Chef

Heritage Grill Line Cook

Cook

Special Event Chef/cook

Sous Chef/Line Cook

Grill Cook/ Wood ovens

Cook

AM LINE COOK (8 am - 4 pm) (Full Benefits)

Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)

Banquet Chef

SUBSTITUTE COOK

Cook

Cook III

Banquet Sous Chef - Summer 2026

Cook - 1886

I want to receive the latest job alert for banquet cook in wanship, ut

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