Top 327 Chefs Jobs in Wantagh, Ny

Kitchen Lead
Catch Air —Massapequa, NY
- $20 an hour
- 8 hour shift
- Mid-level
- Children
- Reliable transportation
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Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Confidential —Island Park, NY
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Paid time off
Quick Apply
8d
EXECUTIVE CHEF - Catholic Health St Joseph Hospital - Bethpage, NY
Morrison Healthcare —Bethpage, NY
- $95,000 - $105,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
2d
Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE
Crumbl Cookies —Levittown, NY
- $16.00 - $19.50 an hour
- Part-time
- No education required
- Customer service
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef, Hundredfold American Brasserie
Delaware North —Elmont, NY
- $94,100 - $127,000 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Sous Chef, UBS Arena
Delaware North —Elmont, NY
- $66,300 - $76,700 a year
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Vice President, Culinary – Airline Lounges
Sodexo —Howard Beach, NY
- $156,230 - $242,550 a year
- Full-time
- Bachelor's degree
- Travel
- Mentoring
- Paid holidays
- Health insurance
12d
SYSTEM EXECUTIVE CHEF - Catholic Health System - NY
Morrison Healthcare —Smithtown, NY
- $120,000 - $130,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
3d
CHEF (FULL TIME)
CulinArt Sector —Woodbury, NY
- $30 - $35 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d
Baker / Sandwich Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Assistant Chef
Piping Rock Club —Locust Valley, NY
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply

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Kitchen Lead

Catch Air -
Massapequa, NY

Quick Apply

Job Details

Part-time
$20 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Operations management
Food service health code compliance
Food portioning
Shift management
Mid-level
Team development
Food safety sanitizing procedures
Commercial kitchen cleaning
Physical inventory counts for inventory management
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Training
Leadership
Team motivation (leadership skill)
Communication skills
Staffing management
General management
Kitchen equipment maintenance
Safety protocol implementation
Restaurant supply ordering
Kitchen organization
Staff development
Team building

Full Job Description

Catch Air is a larger-than-life indoor soft-play adventure park for children themed around a family. At Catch Air, we create a world of fun, adventure, and learning for kids of all ages! Our parks are filled with vibrant murals, exciting themes, and giant play structures designed to spark imagination and active play. From twisting slides to climbing challenges, our spaces encourage physical, mental, and social development through engaging activities. Unlike traditional entertainment centers, we focus on active play—no arcade games or ticket booths here! Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends. At Catch Air, we’re committed to creating a healthy, fun environment where children can be their active, adventurous selves!

The Kitchen Lead is responsible for overseeing daily kitchen operations and managing kitchen staff to ensure a high standard of food quality, cleanliness, and efficiency. This role is hands-on and leadership-driven, requiring someone who takes pride in their work, leads by example, and fosters a strong team environment. We’re looking for someone who takes pride in their work, holds themselves and their team to high standards, and thrives in a team-focused environment. The ideal candidate is dependable, detail-oriented, and upholds high cleanliness standards. They will take ownership of the kitchen’s appearance and functionality ensuring equipment is properly maintained

Key Responsibilities:

1. Leadership & Team Management

Supervise, train, and support kitchen staff to ensure smooth daily operations
Foster a positive, team-oriented work environment
Lead by example with strong work ethic, professionalism, and accountability
Working the General manager ensuring there are proper staffing levels during shifts

2. Food Quality & Execution

Ensure all food items are prepared and presented according to company standards
Maintain strict quality control on all items leaving the kitchen
Monitor consistency, portioning, and presentation

3. Inventory & Operations

Manage inventory levels, ordering, and restocking of kitchen supplies
Conduct regular inventory counts and minimize waste
Ensure all kitchen stations are properly stocked and organized at all times

4. Sanitation & Safety

Enforce all health, safety, and sanitation standards
Maintain a clean, organized, and inspection-ready kitchen
Ensure all staff follow proper food handling and safety procedures

5. Qualifications

Previous kitchen or food service leadership experience preferred
Strong organizational and multitasking skills
Ability to lead and motivate a team in a fast-paced environment
Knowledge of food safety and sanitation standards
Excellent communication and problem-solving skills
Reliable transportation and consistent attendance

6. Work Requirements

Ability to work 4–8 hour shifts
Must be available to work weekends
Availability to work holidays as needed
Ability to stand for extended periods and lift moderate weight

7. Work type

In-person
Part-time (28-30 hours a week)
Pay: $20.00/hour

Address: 931 Carmans Rd, Massapequa, NY 11758

Catch Air is an Equal Opportunity Employer, committed to fostering a diverse workplace. We recognize and celebrate the value of diversity, which drives innovation. We welcome applications from qualified candidates of all backgrounds and experiences.

Quick Apply

Refine Your Search

chefs jobs in wantagh, ny

Kitchen Lead

Executive Chef

Sous Chef

EXECUTIVE CHEF - Catholic Health St Joseph Hospital - Bethpage, NY

Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE

Executive Chef, Hundredfold American Brasserie

Sous Chef, UBS Arena

Vice President, Culinary – Airline Lounges

SYSTEM EXECUTIVE CHEF - Catholic Health System - NY

CHEF (FULL TIME)

Sous Chef

Kitchen Manager

Assistant Kitchen Manager

Baker / Sandwich Chef

Chef de Cuisine

Pastry Assistant Chef

Sushi Sous Chef

Line Cook/Prep Cook

Pastry Chef

Head Chef

I want to receive the latest job alert for chefs in wantagh, ny

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