Top 62 Culinary supervisor Jobs in Wantagh, Ny

Culinary Supervisor
Catholic Health —Freeport, NY
- $29.26 an hour
- Computer literacy
- HIPAA
- Mid-level
- Health insurance
- Tuition reimbursement
Culinary Supervisor - Northwell Health at Jones Beach Amphitheater
Legends Global —Wantagh, NY
- $22 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Supervisor
The French Workshop —Wantagh, NY
- $19 - $21 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Supervisor
The French Workshop —Bayside, NY
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Team Member – Back of House (BOH)
MÓGŪ Modern Chinese Kitchen —Hauppauge, NY
- From $17 an hour
- 12 hour shift
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Team Member – Back of House (BOH)
MÓGŪ Modern Chinese Kitchen —Commack, NY
- From $17 an hour
- 12 hour shift
- In-person
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant Manager
JINYA Ramen Bar —Massapequa Park, NY
- $67,895 - $90,000 a year
- Weekends as needed
- Mid-level
- Travel
- Recruiting
- Disability insurance
- Health insurance
DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Amityville, NY
- $22 - $24 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
Quick Apply
Food Service Assistant
AHRC NASSAU —Freeport, NY
- $17 - $18 an hour
- Per diem
- Basic math
- High school diploma or GED
- Warehouse
Culinary Floor Manager
Genting New York LLC —Jamaica, NY
- $80,000 - $85,000 a year
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
7d
Hospitality Manager
Upper East Side - E 92nd —New York, NY
- $70,000 - $75,000 a year
- Part-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply
Cook and Food Truck Manager
Bigoi Venezia Inc —New York, NY
- $1,000 - $1,500 a week
- Weekends as needed
- Clean driving record
- Military
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Supervisor
Bar Primi - Penn District —New York, NY
- $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Guest services
- Commuter assistance
- Health insurance
Quick Apply
10d
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
6d
Bagel Chef (General Manager)
Garden City —Garden City, NY
- $21 - $24 an hour
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
13d
Floor Manager of Asian Culinary
Genting New York LLC —Jamaica, NY
- $71,853 - $89,816 a year
- Full-time
- 18 years or older
- Basic math
- English
Quick Apply
7d

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Culinary Supervisor

Catholic Health -
Freeport, NY

Apply Now

Job Details

$29.26 an hour

Benefits

Health insurance
Tuition reimbursement
Pension plan

Qualifications

Industrial food slicers
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Computer operation
Food service health code compliance
Abuse and neglect policy adherence
Food service workstation cleanliness
Food portioning
HIPAA
Cleaning cooking equipment
Company vehicle operation
Food service inventory management
Driver's License
Health information regulatory compliance
Computer skills
Measuring ingredients
Clinical confidentiality policies
Child abuse reporting laws
Food preparation equipment operation
Kitchen organization

Full Job Description

Overview:

Explore a career with Mercy Hospital's Community Behavioral Health, a mission-driven organization dedicated to improving the mental health and well-being of individuals, families, and communities. Join a compassionate team of professionals providing high-quality behavioral health services, including mental health counseling, substance use treatment, crisis intervention, care coordination, and community-based support programs. Mercy's Community Behavioral Health program is committed to fostering recovery, resilience, and equitable access to care while creating a supportive and collaborative workplace for its employees. Make a meaningful impact every day by helping people navigate life's challenges and achieve healthier, more fulfilling lives.

Job Details:

The Culinary Supervisor will maintain all facets of the kitchen. He/She will be responsible for food prep and kitchen supply inventory. This person will work closely with the program supervisor to assure all of the above stated Kitchen/Food tasks are completed, according to the Department of Health/Child and Adult Care Food Program regulatory code.

Requirements:

Follow written and oral instruction to prepare portions of food
Prepares meals ensuring high quality, proper quantity and precise measurement
Operates all kitchen equipment including meat slicer, dishwasher, stove etc. Brings any malfunction to the attention of management in a timely manner
Responsible for maintaining the cleanliness of the kitchen, washes and sanitizes all dishes, utensils, glasses, pots and pans, etc
Assists in serving meals to individuals and staff
Acts as a resource to staff in regard to use of kitchen and it’s equipment
Liaison between program staff and management team with respect to client involvement in kitchen activities or program curriculum
Promotes a warm, caring environment in a professional, courteous manner
Provides coverage to the day programs when all kitchen functions are complete as directed by immediate supervisor or program manager
Required to drive agency vehicles for shopping, errands or other purposes as defined by the program supervisor.
Able to facilitate reports, participate in kitchen documentation (i.e., attendance in kitchen, progress on kitchen usage, and maintain schedule of kitchen usage).
Drives agency vehicle as needed for outings, & accompany trips on outings to assure that S.O.S. will be delivered as requested in plans of care.
Ensures that all vehicles meet agency regulations concerning gas, maintenance, and operations while using them for shopping/food delivery, etc.
Ensure that all individuals are provided equal kitchen opportunities as per the Day Habilitation Plan.
Available to provide classroom coverage as needed by request of Program Management Team.
Serve as coordinator for bus duty in conjunction with other clinical staff.
Assist in fundraising events.
Assures kitchen cleanliness.
Interrupts and reports suspected abuse to Administrator immediately.
Employee conducts themselves in conformity with the HIPAA Compliance Program, applicable institutional policies and procedures for individual privacy and the Mercy Hospital Electronic Information Security Policies and Procedures.
Job requires access to all individual protected health information (PHI), in accordance with the Health Information Privacy and Accountability Act (HIPAA) regulations.
Keeps Program Manager/Team Leader advised of significant issues.
Follows agency policy in regards to attendance.
Follows agency policy in regards to tardiness.

Qualifications:

High School Diploma/GED
One year experience in cooking preferred.
Maintains NYS Driver’s license within agency criteria.
Computer literacy required.
Must be able to able to lift and carry(50 pounds)
Must be able to adapt to perform repetitious tasks of preparing and portioning foods under specific instructions
Flexibility in schedule as needed.

Posted Salary Range: USD $29.26 - USD $29.26 /Hr. :

This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate’s qualifications, skills, competencies and experience. The salary range or rate listed does not include any bonuses/incentive, differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.

At Catholic Health, we believe in a people-first approach. In addition to the estimated base pay provided, Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.

Apply Now

Refine Your Search

culinary supervisor jobs in wantagh, ny

Culinary Supervisor

Culinary Supervisor - Northwell Health at Jones Beach Amphitheater

Pastry Culinary Supervisor

Supervisor

Supervisor

Head Chef

Team Member – Back of House (BOH)

Team Member – Back of House (BOH)

Senior Culinary Operations Manager

Restaurant Assistant Manager

DREAM Program Chef

Sous Chef/Kitchen Manager

Food Service Assistant

Culinary Floor Manager

Hospitality Manager

Cook and Food Truck Manager

Supervisor

Executive Chef

Bagel Chef (General Manager)

Floor Manager of Asian Culinary

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