Top 2230 restaurant manager Jobs in warren, mi

Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Red Lobster —Dearborn Heights, MI
- $55,000 - $64,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Manager
Art & Jake's Sports Bar —Shelby Charter Township, MI
- $60,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Churchills Bistro CIgar Bar —Birmingham, MI
- $56,000 - $60,000 a year
- 8 hour shift
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
GS Ballpark Operations I LLC dba JJ's Dog House —Utica, MI
- $45,000 - $55,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
3d
Restaurant General Manager
Taco Bell —Warren, MI
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
GENERAL MANAGER/ MANAGER IN TRAINING
Hummus & Garlic —Roseville, MI
- $60,000 - $80,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
Quick Apply
Assistant Restaurant Leader (Assistant Manager)
7-Eleven —Warren, MI
- Urgently hiring
- Microsoft Word
- Microsoft Excel
- No high school diploma
- Paid holidays
- Health insurance
Little Caesars - Manager Trainee - 0016
Little Caesars/Blue Line Distribution —Warren, MI
- Part-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Roseville, MI
- $25.22 - $28.22 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Restaurant Assistant Manager
Tim Hortons —Rochester Hills, MI
- $17.50 - $19.00 an hour
- Full-time
- Management
- ServSafe
- Restaurant management
- Profit sharing
- Health insurance
Quick Apply
Banquet Manager
Pearls Event Center —Southfield, MI
- From $21 an hour
- Full-time
- Mid-level
- Continuous improvement
- Organizational skills
Quick Apply
5d
Restaurant Manager
Red Lobster —Livonia, MI
- $55,000 - $64,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
2d
Manager
Beyond Juicery + Eatery —Bloomfield Hills, MI
- $15 - $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Paid training
- Health insurance
Restaurant Multi-Unit Manager/Assistant Manager
Hungry Howie's Pizza —Waterford, MI
- $15 - $18 an hour
- Part-time
- Sales
- Customer service
- Word processing
- Paid training
- Paid time off
Quick Apply
Assistant General Manager
Main Event Entertainment —Taylor, MI
- $71,379 - $83,976 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Shift Manager
Arby's —Rochester Hills, MI
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Roseville, MI
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant Manager
Como's —Ferndale, MI
- $57,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near warren, mi

Bakery General Manager

Crumbl- Detroit
Livonia, MI

Quick Apply

Job Details

Full-time
From $60,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Staff supervision
Operations management
Food service health code compliance
ServSafe
Operational management
Safety regulations
In-person customer service
Business analysis
Cooking
Employee relationship building
Team development
Food service inventory management
Driver's License
Store management
Industry trends
Vendor relationship management
Data interpretation
Leading team collaboration initiatives
Production management
Food industry
Computer skills
Managing kitchen staff
Food ordering
Supplier relationship management (SRM)
Retail management
Delegation
Restaurant experience

Full Job Description

Job Title: General Manager

Position Type: Full-time 40-50 hours per week.

Compensation: $60,000

What are YOU looking for?

Are you looking for an incredible opportunity to join the fastest-growing cookie company in America that prides itself on providing the country's best gourmet desserts? Then don't look any further!

Working at Crumbl is more than just a job. It's a stepping-stone to a successful future in the world of business. Our ownership considers our team to be more than just employees, they are a highly valued part of our culture and the backbone to our collective success.

We’re the nation’s fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won’t forget.

Crumbl is looking for an experienced General Manager to oversee and manage daily operations and to ensure the satisfaction of the company's employees and customers.

We are seeking a dynamic leader who enjoys working in a fast-paced environment and has a passion for creating an exceptional guest experience. In order to be considered, you must have immediate recent experience operating a high-volume quick-serve restaurant and/or bakery with exceptionally high levels of customer interaction and hands-on operation and vendor management experience.

What would I do as a Crumbl Manager?

Leadership Characteristics

They support their teams energetically – primarily through training and store planning and preparation.
Strong supervisory and leadership skills
Excellent organizational and time management skills
Well-versed in food safety guidelines and regulations
Cheerful and Positive Attitude
Teamwork oriented
Serving Leader
Ability to foster a positive work environment
Previous management experience
Flexible schedule to work in early morning shifts or late evening shifts

Responsibilities:

The General Manager will need to be consistently focused on improving team member engagement by having a successful team and utilizing direct coaching tools
Plan and execute all operational aspects of the store in a way that enables the achievement of key outcomes (specific outcomes to be shared)
Establish a strong culture of excellence that prioritizes cookie quality, customer service, cleanliness, cookie availability, and sales performance while also supporting personal growth and opportunity for all team members
Coordinate regularly with our VPs and Crumbl corporate leadership to understand and achieve P&L goals and stay in compliance with all operational requirements and minimum standards
Delegating responsibilities and supervising business operations
Hiring, training, motivating, and coaching employees as they provide attentive, efficient service to customers, assess employee performance, and provide helpful feedback and training opportunities
Resolving conflicts or complaints from customers and employees
Monitoring store activity and ensuring it is properly provisioned and staffed
Analyzing information and processes and developing more effective or efficient processes and strategies
Establishing and achieving business and profit objectives
Generating reports and presenting information to upper-level managers or other parties
Ensuring staff members follow company policies and procedures
Other duties assigned to ensure the overall health and success of the business

Requirements

Proven experience in Food Production, Team Management, and Kitchen Management with a team of up to 30+ employees
Strong Leadership Skills with the ability to motivate and inspire a team
Excellent knowledge of culinary techniques and food industry trends
Ability to multitask and work under pressure in a fast-paced environment
Strong problem-solving skills and attention to detail
Excellent communication and interpersonal skills
Proficient in computer software applications related to restaurant management
Inventory management and ordering
Strong understanding of business management, financial, and leadership principles.
Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies.
Commitment to providing exceptional service to customers and support to staff members
ServSafe or equivalent
Valid driver's license
Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as required to meet the ongoing needs of the business.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Experience:

Restaurant: 1 year (Preferred)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in warren, mi

Bakery General Manager

Restaurant Manager

Manager

Assistant Manager - Restaurant

Restaurant Manager

Restaurant General Manager

GENERAL MANAGER/ MANAGER IN TRAINING

Assistant Restaurant Leader (Assistant Manager)

Little Caesars - Manager Trainee - 0016

Store Manager

Head Chef/Kitchen Manager

Restaurant Assistant Manager

Banquet Manager

Restaurant Manager

Manager

Restaurant Multi-Unit Manager/Assistant Manager

Assistant General Manager

Shift Manager

Assistant General Manager

Restaurant Manager

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