Top 19 bakery manager Jobs in warwick ri

Head Baker & Bakery Operations Manager
Confidential —East Providence, RI
- $55,000 - $65,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
9d
Front of House Manager
Phantom Farms —Cumberland, RI
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
2d
Dunkin Manager
Thomas Serpa Group —East Greenwich, RI
- From $46,800 a year
- Temporary
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
1d
Store Manager in Training
Insomnia Cookies —Providence, RI
- Full-time
- Hospitality
- 18 years or older
- Restaurant management
- Cell phone reimbursement
Quick Apply
Cafe Manager
Pastiche Fine Desserts —Providence, RI
- $54,000 - $65,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Supervising experience
- Dental insurance
- Paid time off
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Bakery Department Supervisor - Full Time
Whole Foods Market —Cranston, RI
- $17.00 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Providence, RI
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Team Manager - Providence, RI
Panera Bread —Providence, RI
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
2d
Plant Manager
Calise Bakery —Lincoln, RI
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
Quick Apply
SANITATION MANAGER
Calise Bakery —Lincoln, RI
- $75,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
Quick Apply
Team Manager
Panera Bread —South Kingstown, RI
- $21.50 - $24.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Quick Apply
HBG Assistant General Manager
Panera Bread —North Attleboro, MA
- $55,000 - $60,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Quick Apply
12d
HBG Team Manager
Panera Bread —North Attleboro, MA
- $23.01 - $24.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Quick Apply
12d
HBG Team Lead
Panera Bread —North Attleboro, MA
- $15 - $17 an hour
- Part-time
- 18 years or older
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
12d

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Front of House Manager
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Head Baker & Bakery Operations Manager

Confidential
East Providence, RI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Bakery
Teamwork
Food service purchasing
Food service health code compliance
Recipe development
Inventory management
Team leadership
Baking
Performance management
Team development
Culinary Arts
Food service inventory management
Vendor relationship management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Baked goods production
Food ordering
Menu costing
Leadership

Full Job Description

Head Baker & Bakery Operations Manager

(Bakery Production & Scoop Shop Support)

Join a Rhode Island Tradition Since 1881

We are seeking an experienced, creative, and hands-on Head Baker & Bakery Operations Manager to lead our bakery production team and help shape the next chapter of a beloved Rhode Island heritage company that has proudly served the community since 1881.

This is an opportunity to play a meaningful leadership role within an established and growing business known for quality, tradition, and customer experience. The ideal candidate is someone who enjoys balancing creativity with operational leadership — developing new products while managing people, systems, and daily production with confidence and consistency.

This position oversees bakery operations, production planning, ordering and inventory management, team leadership, and recipe development. The role also serves as operational backup for the Scoop Shop Manager during vacations, leave, or other absences to help ensure seamless business operations.

Why Join Our Team?

Be part of a Rhode Island company with over 140 years of history
Opportunity to create and innovate new bakery products and seasonal offerings
Work alongside a close-knit and collaborative team
Play a key leadership role in a growing business
Enjoy stable and consistent production scheduling
Help shape the future of a well-loved local brand

Key Responsibilities

Bakery Operations & Production

Oversee all daily bakery production activities to ensure products are prepared accurately, efficiently, and on schedule
Create and manage production schedules based on wholesale, retail, and seasonal demand
Monitor product quality, consistency, freshness, and food safety standards
Coordinate workflow and staffing to meet order deadlines and production goals
Troubleshoot operational issues and adjust production plans as needed

Team Leadership

Lead, train, supervise, and support bakery staff
Foster a positive, productive, and team-oriented work environment
Assist with hiring, onboarding, scheduling, and performance management
Maintain clear communication between bakery production and front-of-house operations

Ordering & Inventory Management

Manage purchasing and ordering of ingredients, packaging, and bakery supplies
Maintain proper inventory levels while minimizing waste and controlling costs
Build and maintain vendor relationships
Track ingredient usage and monitor pricing fluctuations

Recipe Development & Product Innovation

Develop new bakery products, seasonal offerings, and menu items
Test and refine recipes for scalability, consistency, and production efficiency
Calculate food costs, labor impact, and product margins
Establish pricing recommendations based on ingredient costs, labor, overhead, and profitability goals
Standardize recipes and production procedures for team use

Scoop Shop Support

Serve as acting Retail Experience Manager during manager absences, including vacations and leave periods
Support front-of-house operations, staffing, scheduling, and customer service as needed
Ensure continuity of operations and communication between bakery and scoop shop teams

Compliance & Safety

Ensure compliance with all food safety, sanitation, and workplace safety standards
Maintain organized production areas and proper storage procedures
Support health inspections and regulatory compliance efforts

Qualifications

3+ years of bakery production experience, preferably in a leadership role
Experience managing teams in a fast-paced food production environment
Strong knowledge of baking techniques, production systems, and food safety standards
Experience with inventory management, ordering, and vendor coordination
Ability to develop recipes and calculate product costing and pricing
Strong organizational, leadership, and communication skills
Ability to multitask and adapt in a dynamic environment
Availability for occasional weekends and seasonal production demands as needed

Preferred Qualifications

Experience in commercial or wholesale bakery operations
Familiarity with production planning and forecasting
Experience supporting retail or customer-facing food operations
ServSafe Certification or equivalent food safety certification

Compensation

Salary range: $55,000–$65,000 annually, based on experience and qualifications

Benefits

Paid time off
Health, dental, vision insurance
401(k)
Employee discounts
Free ice cream
Stable scheduling
Professional development and product innovation opportunities

Schedule

Bakery production shifts typically begin between 7:00–8:00 AM
Shifts generally conclude between 3:00–5:00 PM
Stable and predictable daytime scheduling compared to many traditional food service environments
Occasional weekends and seasonal production support may be required
We value consistency and work-life balance whenever possible

Ideal Candidate

This role is ideal for someone who is passionate about both baking and leadership — a candidate who enjoys creating exceptional products while helping lead a team, improve operations, and contribute to the continued success of a company with deep roots in Rhode Island history and tradition.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in warwick ri

Head Baker & Bakery Operations Manager

Front of House Manager

Dunkin Manager

Store Manager in Training

Cafe Manager

Bakery Department Supervisor - Full Time

Bakery Associate Team Leader (Assistant Department Manager)

Team Manager - Providence, RI

Plant Manager

SANITATION MANAGER

Team Manager

HBG Assistant General Manager

HBG Team Manager

HBG Team Lead

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