Top 1 Kitchen prep Jobs in Washburn, Wi

Line Cook/Prep Cook
Harbor Table —Washburn, WI
- $15 - $25 an hour
- Temporary
- Culinary experience
- Cooking
- Fair chance
- Employee discount
- Flexible schedule
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Waitstaff/Server
Harbor Table —Washburn, WI
Process cash transactions accurately and handle credit card payments. Maintain thorough knowledge of menu offerings, including wine knowledge and cocktail…
$8 - $12 an hour
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Dishwasher
Port Superior Marina Association Inc. —Bayfield, WI
Your dedication to food safety standards and sanitation procedures will directly contribute to delivering exceptional dining experiences for our guests.
$15 an hour
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6d

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. Experience in a high-volume or scratch kitchen is a plus. *Evening shift:* *2:00 PM – 9:00 PM*.
$17 - $22 an hour
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Line Cook
The Goat —Hilliard, OH
Operate kitchen equipment safely and efficiently. Comply with health department regulations and kitchen policies. High School Diploma or equivalent required.
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Line Cook/Prep Cook

Harbor Table
Washburn, WI

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$15 - $25 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Food handling
Culinary experience
Cooking
Food preparation
Basic knife skills
Advanced knife skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Harbor Table is seeking a reliable, hardworking Cook to join our back-of-house team. As a Cook, you will be responsible for preparing and cooking menu items according to our recipes and standards, assisting with daily food prep, and supporting dishwashing duties as needed to keep the kitchen running smoothly.

Key Responsibilities:

Cook Menu Items: Prepare and cook dishes during service according to established recipes, presentation standards, and quality expectations.
Food Prep: Assist with daily prep tasks including chopping vegetables, preparing sauces, marinating proteins, and portioning items.
Dishwashing Support: Wash dishes, kitchen equipment, and utensils when needed; help maintain a clean and organized kitchen.
Station Setup: Set up your workstation with all needed ingredients and cooking equipment before service begins.
Maintain Cleanliness: Keep work areas, equipment, and utensils clean and organized throughout the shift.
Follow Safety Standards: Adhere to food safety, sanitation, and workplace safety guidelines at all times.
Teamwork: Communicate effectively with chefs, servers, and other kitchen staff to ensure efficient operations during service.
Inventory Management: Assist with inventory control, including proper labeling, dating, and storage of food items.

Qualifications:

Previous cook or kitchen experience preferred, but we’re willing to train the right person.
Ability to follow recipes and instructions accurately.
Strong work ethic and ability to work efficiently in a fast-paced environment.
Willingness to assist with dishwashing and kitchen cleaning as needed.
Ability to work nights, weekends, and holidays.
A positive attitude and a commitment to teamwork.
Food handler’s certification (or ability to obtain one) preferred.

What We Offer:

Competitive hourly wage
Employee discounts on food and beverages
Opportunities for growth and promotion within Harbor Table
A supportive and energetic kitchen environment

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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kitchen prep jobs in washburn, wi

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