Top 58 Fine dining Jobs in Washington, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
3d
Bartender
The Club at River Oaks —Sherman, CT
- Weekends as needed
- Bar
- Customer service
- Mid-level
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Waitstaff/Server
The Club at River Oaks —Sherman, CT
- From $20 an hour
- Temporary
- Cooking
- US work authorization
- In-person
Quick Apply
Event Chefs
La Jolie Chef & Company —New Milford, CT
- $25 - $45 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
11d
Waitstaff/Server
1754 House Restaurant & Tavern —Woodbury, CT
- $17 - $40 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
- Food provided
Quick Apply
10d
Event Waiters
La Jolie Chef & Company —New Milford, CT
- $30 - $45 an hour
- Part-time
- Reliable transportation
- Entry level
- Flexible schedule
Quick Apply
11d
Server weekend days
GNG enterprises —Watertown, CT
- $22.15 - $30.00 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
6d
Restaurant Host
Mayflower Inn and Spa —Washington, CT
- $17 - $20 an hour
- Weekends as needed
- English
- Residential
- Communication skills
Quick Apply
Front Desk Agent (Part Time)
Mayflower Inn and Spa —Washington, CT
- Part-time
- Residential
- Computer skills
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
8d
Host
Arethusa Al Tavolo —Bantam, CT
- $17 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Server Assistant
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Serving
- English
- Residential
Quick Apply
Front Desk Supervisor
Mayflower Inn and Spa —Washington, CT
- $25 an hour
- Full-time
- Mid-level
- Residential
- Communication skills
Quick Apply
4d
Concierge
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Residential
- Organizational skills
- Communication skills
Quick Apply
Server
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Residential
- Cash register
- 1 year
- Health savings account
- AD&D insurance
Quick Apply
12d
Valet
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- 18 years or older
- Residential
- Driver's License
- Health savings account
- AD&D insurance
Quick Apply
8d
Server
Maru 67 —Oxford, CT
- $24 - $30 an hour
- Part-time
- Serving
- Basic math
- In-person
Quick Apply
11d
Spa Attendant (Cleaner)
Mayflower Inn and Spa —Washington, CT
- Full-time
- Sanitation
- Residential
- Communication skills
Quick Apply
Server
The Red Brick Tavern —Sandy Hook, CT
- $16.94 - $50.00 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Paid training
- 401(k)
Quick Apply
Bartender
Brady's On Church —Naugatuck, CT
- $150 - $500 a day
- Part-time
- Bar
- Customer service
- Guest services
- Paid training
- Flexible schedule
Quick Apply

I want to receive the latest job alert for fine dining in washington, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour
3 days ago

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in washington, ct

Lead Line Cook/Sous Chef

Bartender

Restaurant ASST. MANAGER Ganby/Canton

Waitstaff/Server

Event Chefs

Waitstaff/Server

Event Waiters

Server weekend days

Restaurant Host

Front Desk Agent (Part Time)

Host

Server Assistant

Front Desk Supervisor

Concierge

Server

Valet

Server

Spa Attendant (Cleaner)

Server

Bartender

I want to receive the latest job alert for fine dining in washington, ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected