Top 2064 Hospitality manager Jobs in Washington Dc

Front Office Manager
Kimpton Hotels & Restaurants —Washington, DC
- $76,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
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Restaurant General Manager
Confidential —Washington, DC
- $90,000 - $120,000 a year
- Full-time
- 7 years
- Management
- Inventory control
- Paid training
- Health insurance
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9d
General Manager
Hersha Hospitality Management, LP —Washington, DC
- $155,000 - $165,000 a year
- Hotel
- Mentoring
- Front desk
- Wellness program
- Commuter assistance
Front Office Manager
Marriott International, Inc —Washington, DC
- $80,000 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager
Hotel Madera —Washington, DC
- $155,000 - $165,000 a year
- Full-time
- Hotel
- Mentoring
- Front desk
- Wellness program
- Commuter assistance
Guest Services Manager
The Hoya Hotel at Georgetown —Washington, DC
- $80,000 - $90,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Health insurance
- Dental insurance
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General Manager
Stonebridge —Washington, DC
- $155,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
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Assistant General Manager
AC Hotel Washington DC —Washington, DC
- Full-time
- Ability to walk for extended periods
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Guest Relations Manager
Marriott International, Inc —Washington, DC
- $68,000 - $86,000 a year
- Full-time
- No experience needed
- Mid-level
- Hotel
- On-the-job training
General Manager
Southern Foodservice Management Inc —Washington, DC
- Microsoft Word
- Heavy lifting
- ServSafe
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Restaurant Manager
Mon Ami Gabi —Bethesda, MD
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant & Events Manager
Bar Nuestro —Washington, DC
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Spanish
- Health insurance
- Paid time off
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General Manager - Restaurant
Santa Rosa Taqueria —Washington, DC
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Analysis skills
- Paid training
- Paid time off
Quick Apply
10d
Restaurant Manager
Chuy's Tex Mex —Springfield, VA
- $54,000 - $62,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
General Manager - Fast Casual Brand - DC/NOVA Area
South Block —Falls Church, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Profit sharing
- Health savings account
Quick Apply
Beverage Program Manager/Assistant General Manager for New Soccer Eatertainment Concept
The International Pitch —Manassas, VA
- $65,000 - $75,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Cafes & Coffee Shops
Aramark —Tysons, VA
- $140,000 - $148,000 a year
- Sales
- Analysis skills
- Bachelor's degree
- Disability insurance
- Health insurance
3h
Restaurant General Manager
Bob and Edith's Diner —Arlington, VA
- $62,000 - $72,500 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Sterling, VA
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
1d
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
1d

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Front Office Manager

Kimpton Hotels & Restaurants -
Washington, DC

Quick Apply

Job Details

$76,000 - $81,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Lead all Front Office operations, set and maintain a high level of guest service. Provide support, mentorship, and coaching to the team.

Some of your responsibilities include:

Delete or add transactions that will assist in balancing revenues.
Review Front Desk logbook for any information or incidents, communicate with desk agents to gather pertinent information, review all arrivals noting any special requests, assess whether any guest relocation is necessary.
Assist guests with services and requests, follow established key control policy, be knowledgeable of fire and emergency procedures.
Inspect all VIP arrival rooms.
Attend monthly Wine Hour according to the schedule.
Run and attend departmental training classes and seminars as needed.
Supervise all duties performed by the Front Office team.
Coach, and counsel employees when necessary, using the correct documentation and techniques.
Make sure all employees are posted at their stations on time, and that they complete their essential duties before their departure.
Schedule for all areas of operation in a timely manner. Assist with all sick calls or tardiness by finding coverage, report to work and stay until coverage can be found (including night audit shifts).
Meet or exceed levels of service required by the Mystery Shopper Survey, as well as the "guest comment card" return ratios.
Meet or come in under payroll and expense budgets.
Accountable for the "guest ledger" and its daily maintenance.
Ensure that all employees follow cash and credit handling procedures.

What You Bring:

2 years of management experience in hospitality or similar industry.
Bachelor's degree is preferred.
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of integrity.
Ability to read, write, and verbally communicate effectively and professionally.
Experience with Opera and Microsoft Office Suite is preferred.
Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

INDSJ

Be Yourself. Lead Yourself. Make it Count.

Compensation: $76,000 to $81,000 is the salary range for this role. This job is also eligible for bonus pay. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

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hospitality manager jobs in washington dc

Front Office Manager

Restaurant General Manager

General Manager

Front Office Manager

General Manager

Guest Services Manager

General Manager

Assistant General Manager

Guest Relations Manager

General Manager

Restaurant Manager

Restaurant & Events Manager

General Manager - Restaurant

Restaurant Manager

General Manager - Fast Casual Brand - DC/NOVA Area

Beverage Program Manager/Assistant General Manager for New Soccer Eatertainment Concept

General Manager - Cafes & Coffee Shops

Restaurant General Manager

Restaurant Manager

Assistant Kitchen Manager - Clyde's

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