Top 36 Catering manager Jobs in Waterbury, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Event Manager - Weddings
CT Wedding Group —Middletown, CT
- $27 - $33 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Catering Manager 3
Sodexo —New Haven, CT
- $67,405 - $87,230 a year
- Mid-level
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
1d
Client Services Account Manager
Tradewind Aviation LLC —Oxford, CT
- Weekends as needed
- Mid-level
- Office
- 3 years
- Travel reimbursement
- Health insurance
Manager, Building & Office Services
Richemont —Shelton, CT
- Full-time
- Hospitality
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Catering & Community Engagement Manager - Miss Porter's School
FISD —Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Catering Sales Manager
Haven Beer Co. —Hamden, CT
- $60,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager 4 Food - Schools (Enrollment 2,500-9,999)
Sodexo —Stratford, CT
- $89,250 - $115,500 a year
- Full-time
- School experience
- Senior level
- Business
- Paid holidays
- Health insurance
2d
Catering Lead
Panera Bread —Waterbury, CT
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Event Manager - CT
MAXS CATERING LLC —Hartford, CT
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Supervisor
Legends Global —Bethel, CT
- Part-time
- Mid-level
Food & Beverage Manager | Full-Time | The Bushnell
Oak View Group —Hartford, CT
- $70,000 - $75,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Supervising experience
- Health insurance
- Dental insurance
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER
CulinArt Sector —New Haven, CT
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
4d
Chef Manager
Sodexo —New Haven, CT
- $58,735 - $76,010 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
4d
Line Manager/Catering
RW Solutions Inc —Collinsville, CT
- $26 an hour
- ServSafe
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Quick Apply
2d
Lead Line Cook
Note Restaurants —Bethel, CT
- $20 - $25 an hour
- Part-time
- Mid-level
- Team management
- Kitchen
- Paid training
- Employee discount
Quick Apply

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Event Manager - Weddings
CT Wedding Group —Middletown, CT
We're looking for 2-5 years of experience in weddings, live events, high end catering or high end hospitality. Job Types: Full-time, Part-time.
$27 - $33 an hour
Quick Apply
Lead Host & Evening Guest Services
1754 House Restaurant & Tavern —Woodbury, CT
The Lead Host welcomes restaurant guests, manages reservations and seating, checks in overnight guests, assists inn guests throughout the evening, answers…
$20 - $24 an hour
Quick Apply
2d

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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
2d

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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in waterbury, ct

Lead Line Cook/Sous Chef

Event Manager - Weddings

Catering Manager 3

Client Services Account Manager

Manager, Building & Office Services

Catering & Community Engagement Manager - Miss Porter's School

Catering Sales Manager

General Manager 4 Food - Schools (Enrollment 2,500-9,999)

Catering Lead

Catering Event Manager - CT

SR. CHEF MANAGER - FARMINGTON, CT

Catering Supervisor

Food & Beverage Manager | Full-Time | The Bushnell

CHEF MANAGER - NORTH HAVEN, CT

CHEF MANAGER

Kitchen Manager/Sous Chef

Chef Manager

Line Manager/Catering

Lead Line Cook

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