Top 91 Cook (part time) Jobs in Watsonville, Ca

Food Services Assistant, part time
New Life Community Services —Santa Cruz, CA
- $23 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Current TB test
Quick Apply
DSC/Kitchen Support
Housing Matters —Santa Cruz, CA
- $22.00 - $23.34 an hour
- Part-time
- 18 years or older
- Spanish
- CPR Certification
Quick Apply
Cook - MOHI Farm
MOHI FARMS INC —Morgan Hill, CA
- $17 - $19 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Cook and Prep Cook ( Part-time) LIVE SCAN REQUIRED
Legendary Event Staffing & Entertainment —Monterey, CA
- $20 - $22 an hour
- Part-time
- In person
- Background check
- Hospitality
- Customer service
- Flexible schedule
Quick Apply
COOK (PART TIME)
FISD —Watsonville, CA
- $26 an hour
- Part-time
- Serving
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Whole Foods Market —Santa Cruz, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook/ Line Cook/ Prep Cook Entry Level Or Experienced
RMV FOODS INC. —Watsonville, CA
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Line Cook/Prep Cook
Seascape Golf Club —Aptos, CA
- $18 - $24 an hour
- Part-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Food Preparer
Castagnola Deli & Cafe —Capitola, CA
- $17 - $18 an hour
- Part-time
- In-person
- Entry level
Quick Apply
Kitchen Team Member
Nashville Fire Chicken —Capitola, CA
- $17.00 - $18.50 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
13d
Cook/ Line Cook/ Prep Cook
RMV FOODS INC. —Gilroy, CA
- Part-time
- Serving
- Cooking
- Quick service & fast food restaurant
Quick Apply
Cook
Seacliff Inn —Aptos, CA
- $19 - $22 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- 401(k)
Quick Apply
Employee Dining Room Cook (Part Time)
Pebble Beach —Pebble Beach, CA
- $28.50 - $30.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook - Boronda Crossings Chili's
Chili's —Salinas, CA
- $16.00 - $17.75 an hour + tips
- Part-time
- No experience needed
- Entry level
- Under 1 year
Kitchen Operations Associate
Chocotella crepes —Morgan Hill, CA
- $17 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
Breakfast Attendant/Cook SAT and SUN
Holiday Inn Express and Suites —Marina, CA
- $18 - $20 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
Quick Apply
Cook
Soquel Care LLC —Santa Cruz, CA
- From $20 an hour
- Part-time
- Skilled nursing facility
- Food Handler Certification
- Entry level
Quick Apply
Dishwasher/Food Prep
Shiroi Sushi —Los Gatos, CA
- $18 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Fast Food Team Member
Nashville Fire Chicken —Capitola, CA
- $17.00 - $18.50 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
Quick Apply
14d
Line Cook/Cocinero
Lalla Grill Del Monte —Monterey, CA
- $20 - $22 an hour
- Part-time
Quick Apply

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Food Services Assistant, part time

New Life Community Services
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$23 - $24 an hour

Qualifications

Nutrition
Kitchen health and safety standards
CPR Certification
Food service health code compliance
High school diploma or GED
First Aid Certification
Meal preparation
Food preparation
Food Handler Certification

Full Job Description

Note: This position is part-time, Friday-Sundays typically 12:00pm-8:00pm.

About us

New Life Community Services provides residential addiction treatment and reentry services to individuals and families. As part of our team, your efforts can make a difference in the lives of others!

JOB SUMMARY: Under supervision of the Food Services Coordinator, the Assistant supports food preparation in accordance with nutritional guidelines and is responsible for proper food storage, kitchen sanitation, and safety monitoring. The Food Services Assistant leads food preparation and serves dinner on Friday and Saturday evenings.

Approximate Schedule: 16-24 hours a week.

ESSENTIAL DUTIES

Assist with meal preparation - preparing dinner on Fridays and Saturdays and assisting on Sundays.
Clean large cooking trays, pots, and other equipment following meal service.
Assume responsibility for maintaining food safety and kitchen cleanliness standards on days when Chef is not on duty.
Stock food supplies for bagged and/or self-serve breakfast and lunch (served daily).
Support sanitation practices and proper inventory rotation, including tracking expiration dates, prioritizing timely use of perishable items, and ensuring safe food handling and storage.
Process, organize, and store incoming food deliveries.
Obtain and maintain required safe food handling certification.

SECONDARY DUTIES

Perform other tasks as assigned by supervisor as needed.

JOB SPECIFICATIONS

EDUCATION REQUIRED:

High School diploma or GED.

EXPERIENCE REQUIRED:

One year’s experience working in the food industry.

KNOWLEDGE REQUIRED:

Basic training and/or experience in food preparation, nutrition, and safety. An unexpired Safe Food Handling certification (may be obtained at start of employment).

LICENSE/CERTIFICATION REQUIRED:

Active Safe Food Handling Certification.
Background check, current CPR/First Aid certification, TB test, and verification of education (transcript, copy of diploma) and past work experience.

SKILLS/APTITUDES/TEMPERMENTS:

Ability to present information or ideas clearly in English, both orally and in writing.
Ability to understand and follow instructions, reason and make judgments as they relate to the job or situation.
Ability to interface effectively with all levels of employees, the public and with clients; to diffuse hostility when needed.
Ability to problem solve and resolve conflicts especially in high pressure situations.
Ability to adapt to situations and understand other's feelings and personal viewpoints.
Ability to work with and relate to other professionals.
Ability to work and function as a team member.

EMOTIONAL EFFORT:

JOB SETTING

The job is performed in an enclosed climatically controlled kitchen. Work under the direction of the Food Services Coordinator and in conjunction with the Program Manager and other personnel.

AGENCY MISSION AND VISION STATEMENTS

Mission: Providing compassionate, personalized, recovery-based addiction treatment and community reentry.

Vision: Become a beacon for the community and church, locally, nationally, and internationally, in addiction treatment, education, and spiritual growth.

AGENCY CULTURE

The NLCS culture, built on a traditional Christian world view, is a welcoming community serving all faiths and creeds. The prime task of the current NLCS staff is to show up each day with a commitment to serve both our mission statement and the overall betterment of NLCS. The staff is additionally called to model Christian love towards each other as well as the clients. This calling goes beyond mere sobriety and speaks to recovery and healthy, ethical relationships. Such relationships imply patience, tolerance, respectful disagreement, as well as references to others in loving, positive ways. Proprietary concerns and conflicts should be held in confidence. Pathological triangulation should always be avoided, and conflicts should be addressed directly with the offending party (per NLCS grievance policy). In summation our goal is to function beyond simple sobriety as a collective example of Christian values for our clients, donors, and the wider Santa Cruz community.

PHYSICAL DEMANDS

The job is primarily standing with walking and sitting as it is necessary to carry out the job duties. Normal lifting and/or carrying is limited to approximately 15 lbs., with occasional lifting up to 25 lbs. Heavier items are moved by using proper material handling equipment, assistance from another person or by work order request.

Normal or corrected talking, hearing, and seeing abilities are sufficient to perform the required tasks.

Duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either orally or in writing.

My signature acknowledges that I have read and understood the job description.

Job Type: Full-time

Pay: $23.00 - $24.00 per hour

Application Question(s):

Are you able to commit to the position for at least 9 months?
As our agency has a strict drug and alcohol free workplace policy (including marijuana), will you comply and are you willing to undergo random testing?

Education:

High school or equivalent (Required)

Experience:

Food preparation: 1 year (Required)
Customer Service or healthcare: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook (part time) jobs in watsonville, ca

Food Services Assistant, part time

DSC/Kitchen Support

Cook - MOHI Farm

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COOK (PART TIME)

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

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Kitchen Team Member

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Employee Dining Room Cook (Part Time)

Prep Cook - Boronda Crossings Chili's

Kitchen Operations Associate

Breakfast Attendant/Cook SAT and SUN

Cook

Dishwasher/Food Prep

Fast Food Team Member

Line Cook/Cocinero

I want to receive the latest job alert for cook (part time) in watsonville, ca

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