Top 149 Lead cook Jobs in Wauwatosa Wi

Chef de Partie
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
2d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Crew Member
Chipotle —Grafton, WI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!
Taher, Inc —Wind Lake, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Deli Associate
Sendik's Food Market —Grafton, WI
- Full-time
- Serving
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Food Service Manager
Davians —Milwaukee, WI
- $20 - $25 an hour
- Full-time
- Mid-level
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Waukesha, WI
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
10d
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
13d
Deli Cook
Sendik's Food Market —Whitefish Bay, WI
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Deli Associate
Sendik's Food Market —Elm Grove, WI
- Full-time
- Serving
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Crew Member
Chipotle —Hales Corners, WI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Pewaukee, WI
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
13d
1833 Club Lead Cook
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
LEAD CATERING COOK (FULL TIME)
Eurest —Milwaukee, WI
- $23 - $24 an hour
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Lead Chef
Inspired Food —Milwaukee, WI
- From $35 an hour
- Contract
- Background check
- ServSafe
- 5 years
Quick Apply
1d
Cook
Centers for Independence —Milwaukee, WI
- Full-time
- 18 years or older
- Customer service
- Cooking
Quick Apply
Prep Cook
Avli restaurant —Milwaukee, WI
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Cook
Ebenezer Child Care Centers, Inc. —Oak Creek, WI
- Full-time
- School experience
- Classroom
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Event Staff
Brazen Standard Hospitality LLC —West Allis, WI
- $15 an hour
- Part-time
- No background check
- Driver's License
- 1 year
- Paid holidays
- Employee discount
Quick Apply

I want to receive the latest job alert for lead cook in wauwatosa wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Saz's Hospitality Group -
Milwaukee, WI

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Referral program

Qualifications

ServSafe
Driver's License

Full Job Description

Description:

Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team.

What You’ll Do

Execute production at a high level across all stations — demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team
Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time
Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time
Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day
Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership
Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback
Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team
Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes
Support inventory management and stock rotation
Lead client tastings and represent the culinary team confidently in menu-related conversations
Collaborate with culinary leadership on recipe development and standardization

Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays

Requirements:

3+ years’ experience in a similar culinary management role
Catering or contract culinary experience preferred
Fluency in Spanish and English is preferred
Current ServSafe certification
Valid driver’s license required

We're proud to be an EIGHT-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com.

At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period.

At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Quick Apply

Refine Your Search

lead cook jobs in wauwatosa wi

Chef de Partie

Executive Sous Chef- Premier Milwaukee Restaurant

Head Chef/Kitchen Manager

Crew Member

Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!

Deli Associate

Food Service Manager

Nutrition & Culinary Supervisor

Culinary Supervisor, American Family Field

Deli Cook

Deli Associate

Crew Member

Crew Member

1833 Club Lead Cook

LEAD CATERING COOK (FULL TIME)

Lead Chef

Cook

Prep Cook

Cook

Event Staff

I want to receive the latest job alert for lead cook in wauwatosa wi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected