Top 633 Culinary lead Jobs in Wayne Nj

Nutrition Personal Chef
Healthy Private Chef Services —Montclair, NJ
- $40 - $60 an hour
- 4 hour shift
- Background check
- Google Workspace
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Clubhouse Manager
Boutique Private Club —Paramus, NJ
- $85,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Personal Chef
Healthy Private Chef Services —Morristown, NJ
- $40 - $60 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Dough —Fairfield, NJ
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
17h
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
CHEF COORDINATOR FIFA 2026
Premier Staff —New York, NY
- $30 - $35 an hour
- Part-time
- Hospitality
- Customer service
- 5 years
- Flexible schedule
Quick Apply
Assistant General Manager - Cedar Knolls
honeygrow —Cedar Knolls, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Restaurant Manager
The Oak House —Oradell, NJ
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- 401(k)
Quick Apply
8d
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Manager/CDC
goop Kitchen —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Spanish
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Line Cook
Quality Greens Kitchen —Hoboken, NJ
- $15.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Executive Chef
Lokal —Jersey City, NJ
- From $120,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Floor Manager - Restaurant
Enzo's of Arthur Avenue —Bronx, NY
- $70,000 - $93,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
3d
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Training & Catering Chef
Village Super Market - Fairway Market, ShopRite, Gourmet Garage —Cedar Knolls, NJ
- $70,000 - $88,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Health insurance
Quick Apply
3d

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Nutrition Personal Chef

Healthy Private Chef Services
Montclair, NJ

Quick Apply

Job Details

Contract
$40 - $60 an hour

Benefits

Paid time off
Flexible schedule
Referral program

Qualifications

Food handling
Food preparation for special diets
ServSafe
Food Handler Certification

Full Job Description

Exciting Opportunity for Culinary Rockstars!

Are you a culinary superstar with a passion for crafting healthy, delicious meals? Do you want evenings and weekends off?! We're on the lookout for a skilled personal chef to join our team!

Why This Opportunity is Amazing:

Flexible Schedule: Enjoy the freedom to create a work-life balance that suits you. Our chefs work with weekly clients from Monday to Friday, allowing you to manage your time effectively.
Creative Freedom: Bring your unique culinary flair to the table and create exceptional dining experiences tailored to our clients’ dietary needs and preferences.
Make a Difference: Help individuals and families lead healthier lives through your expertise in cooking with dietary restrictions, all while doing what you love.

Key Responsibilities:

Plan and execute menus based on client preferences and dietary needs.
Conduct weekly shopping and meal preparation at clients' homes.
Clean and organize the client's kitchen after meal preparation.
Collaborate with nutritionists and dietitians if necessary.
Ensure proper purchasing, storing, and organization of ingredients.
Develop creative menus with reheat-friendly meals.
Accommodate special client requests with flexibility and openness.

Qualifications:

Experience cooking in clients' homes is a must.
Proficiency in handling dietary and allergy restrictions, including gluten, dairy, and soy-free cooking.
Comfortable working with clients' nutritionists and dietitians.
Culinary degree or a minimum of 5 years of personal chef experience required.
Menu and recipe development skills.
Nutrition background is a major plus.
Familiarity with computer/email/Google Workspaces.
Serve-safe certification in NJ (handler level required).
Organized, clean, and excellent time management skills.
Impeccable communication skills with a positive and professional attitude.
Reliable transportation.

Additional Information:

Position involves shifts between 10 am and 6 pm, Monday to Thursday.
This is a 1099 position.
NDA and a 3-step interview process, including an in-person cook test required.
Background check required for all applicants.

Benefits:

Bonuses given based on performance
AMAZING work-life balance! No late nights or weekends required.

Application Process:

To expedite the interview process, candidates are encouraged to submit a personal statement, resume, availability, social media links, food/cooking pictures, menus, etc.

Job Type: Contract

Pay: $40 - $60.00 per hour. Pay is by day rate

Expected hours: 20 – 30 per week

Benefits:

Flexible schedule
Referral program

Shift:

4 hour shifts
Day shift
Afternoon shift
No nights or weekends required!

Supplemental Pay:

Bonus opportunities
Unlimited Referral bonus’s

Experience:

Culinary experience: 3 years (Required)

Work Location: On the road

Job Type: Contract

Pay: $40.00 - $60.00 per hour

Benefits:

Flexible schedule
Paid time off
Referral program

Work Location: On the road

Quick Apply

Refine Your Search

culinary lead jobs in wayne nj

Nutrition Personal Chef

Clubhouse Manager

Personal Chef

Sous Chef

Corporate Executive Chef / Director of Culinary

Chef de Cuisine

CHEF COORDINATOR FIFA 2026

Assistant General Manager - Cedar Knolls

Head Cook

Restaurant Manager

Kitchen Manager

Kitchen Manager/CDC

Lead Line Cook/Line Cook

Executive Chef

Chef de Cuisine

Floor Manager - Restaurant

Sous Chef - Tatte Paramus

Head of Culinary Operations - New York

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Training & Catering Chef

I want to receive the latest job alert for culinary lead in wayne nj

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