Top 106 Kitchen manager Jobs in Wayzata, Mn

Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
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9d
Kitchen Manager
The Cheesecake Factory —Edina, MN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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8d
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
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Floating Chef Manager
Lancer Food & Beverage —Saint Paul, MN
- $53,000 - $55,000 a year
- Full-time
- ServSafe
- 3 years
- Travel
- Commuter assistance
- Paid holidays
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Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
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Executive Chef
Goodwin Recruiting —Saint Paul, MN
- Weekends as needed
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
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Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Minnesota State Fair - MFU Coffee Shop - Kitchen Shift Lead
Minnesota Farmers Union Coffee Shop - Minnesota State Fair —Saint Paul, MN
- $22 - $26 an hour
- Temporary
- Spanish
- Cooking
- Mid-level
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Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Ally Restaurants —Plymouth, MN
- From $60,000 a year
- Weekends as needed
- No education required
- Mid-level
- In-person
- Paid training
- Wellness program
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Kitchen Manager
Puralima —Wayzata, MN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Flexible schedule
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Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Nutrition & Culinary Services Director I
Presbyterian Homes & Services —Minnetonka, MN
- Full-time
- Customer service
- English
- Mid-level
- Health savings account
- AD&D insurance
Kitchen Manager
Lunds & Byerlys —Saint Louis Park, MN
- $22.50 - $27.25 an hour
- Online Application
- Hospitality
- Microsoft Outlook
- Mid-level
- Profit sharing
- Dental insurance
14d
Culinary Director
Cassia —Plymouth, MN
- $64,000 - $77,000 a year
- Full-time
- English
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
1d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
5d
Kitchen Manager
Overlord Enterprises —Minneapolis, MN
- Weekends as needed
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
2d

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Chef Manager

Corp. Chefs -
Minnetonka, MN

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Job Details

Full-time
Up to $70,000 a year
9 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Team leadership
Staff scheduling
Team scheduling
Meal preparation

Full Job Description

Chef Manager

Job Reference Number: 40596
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Minnetonka, Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minnetonka, MN. As a chef manager, you will have the opportunity to manage the culinary operation for a Corporate Dining operation. This is a Monday - Friday opportunity.

What you'll be doing:

Addressing customer service needs.
Helping to hire and train new staff, and attending training sessions and meetings when required.
Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

At least one year of prior experience working in a kitchen focused on cooking from scratch.
Strong communication and leadership skills.
Ability to manage your own schedule and schedules of others.

Nice-to-haves:

Prior management experience, preferably in a culinary environment.
ServSafe and/or HACCP certification

Compensation Range

Up to $70,000 plus bonus

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost #indeedelior #LI-MA1

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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Refine Your Search

kitchen manager jobs in wayzata, mn

Chef Manager

Kitchen Manager

Kitchen Manager

Floating Chef Manager

Culinary Lead

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Executive Chef

Head Chef

Culinary Supervisor, Target Field

Minnesota State Fair - MFU Coffee Shop - Kitchen Shift Lead

Chef Manager Wanted for Prominent Independent School

Kitchen Manager

Kitchen Manager

Kitchen Manager

Floating Chef Manager

Nutrition & Culinary Services Director I

Kitchen Manager

Culinary Director

Tradition - Director of Culinary Services

Kitchen Manager

I want to receive the latest job alert for kitchen manager in wayzata, mn

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