Top 9 Chefs Jobs in Wenatchee, Wa

Pastry Chef
Rusty Larch Restaurant Group —Leavenworth, WA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Store discount
- Paid time off
Quick Apply
6d
Sous / Banquet Chef (Mornings) | Sleeping Lady Mountain Resort
Columbia Hospitality Inc —Leavenworth, WA
- $22 - $25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Health savings account
- Paid holidays
Quick Apply
14d
Sous Chef/Server
Mana —Leavenworth, WA
- $20 an hour
- Part-time
- In-person
- Entry level
- Paid time off
Quick Apply
9d
Mobile Fire Support Supervisory Cook
SGI Global, LLC —Wenatchee, WA
- $18 - $24 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply
Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager
SGI Global, LLC —Wenatchee, WA
- $17 - $25 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply

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Sous / Banquet Chef (Mornings) | Sleeping Lady Mountain Resort
Columbia Hospitality Inc —Leavenworth, WA
Ensures timely and courteous follow-through on all client, guest, and team member requests. Maintains responsibility for day-to-day operation of the kitchen and…
$22 - $25 an hour
Quick Apply
14d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Pastry Chef

Rusty Larch Restaurant Group
Leavenworth, WA

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year
6 days ago

Benefits

Store discount
Paid time off
Opportunities for advancement
Food provided

Qualifications

Menu design
Food production
Maintaining an organized workspace
Specialty dish recipe development
Program development
Mid-level
Dough preparation
Clean workspace maintenance

Full Job Description

Pastry Chef | Larch Restaurant Group

We’re looking for someone who loves the craft.

Not someone chasing social media trends or trying to build the tallest dessert. Someone who gets excited about perfectly laminated dough, ice cream spun fresh that morning, bread coming out of the oven, and desserts that make people pause for a second before taking the first bite.

Larch Restaurant Group is home to three independent restaurants in the Bavarian village of Leavenworth, Washington: Larch, Prusik Kitchen + Bar, and Carta. Each has its own identity, and we’re looking for a pastry chef to help shape all three.

This isn’t a position where you’ll be handed recipes and asked to execute them. We want someone who enjoys creating, refining, and building a pastry program that changes with the seasons. You’ll work directly with Chef/Owner Ben Herreid and our culinary leadership team to develop desserts, breads, pastries, and special menu items that fit each restaurant.

A typical week might include:

Developing new seasonal desserts
Baking fresh breads and pastries
Producing ice creams, sorbets, custards, and laminated doughs
Supporting special dinners and events
Collaborating with the chefs on tasting menus and menu development
Helping build systems that keep quality high and production organized

We’re looking for someone who:

Has a solid pastry foundation and takes pride in precision
Cares as much about flavor as presentation
Works clean, organized, and efficiently
Wants to keep learning and growing
Enjoys being part of a collaborative kitchen
Values consistency over ego

Leavenworth offers something rare: a chance to build exceptional food while living in one of the most beautiful mountain towns in the Pacific Northwest. If you’re looking for another anonymous hotel or corporate pastry position, this probably isn’t it. If you’re looking for a place where your work will genuinely shape the guest experience, we’d love to meet you.

Compensation is competitive and based on experience, with opportunities for growth as our restaurants continue to evolve.

If this sounds like your kind of kitchen, send us your resume, a few photos of your work, and tell us a little about yourself. We’d rather know why you cook than simply where you’ve worked.

Pay: $65,000.00 - $85,000.00 per year

Benefits:

Food provided
Opportunities for advancement
Paid time off
Store discount

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in wenatchee, wa

Pastry Chef

Sous / Banquet Chef (Mornings) | Sleeping Lady Mountain Resort

Sous Chef/Server

Mobile Fire Support Supervisory Cook

Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager

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