Top 38 Culinary Jobs in Wenatchee, Wa

Director Culinary Experience
Wenatchee Senior Living by Cogir —Wenatchee, WA
- $80,200 - $80,346 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
3d
Cook
Wenatchee Senior Living by Cogir —Wenatchee, WA
- $21 - $22 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Food Service Worker I
Confluence Health —Wenatchee, WA
- $17.13 - $25.57 an hour
- 12 hour shift
- Hospitality
- Hospital
- Customer service
- Employee assistance program
- Retirement plan
8d
Dining Services Cook
Highgate at Wenatchee —Wenatchee, WA
- $21 - $25 an hour
- Part-time
- Customer service
- High school diploma or GED
- Food Handler Certification
Quick Apply
Food Service Worker I - Dishwasher
Confluence Health —Wenatchee, WA
- $17.13 - $25.57 an hour
- 8 hour shift
- Hospitality
- Hospital
- Customer service
- Health savings account
- Disability insurance
8d
Cook I
Confluence Health —Wenatchee, WA
- $19.47 - $31.07 an hour
- 8 hour shift
- Hospitality
- Hospital
- ServSafe
- Employee assistance program
- Retirement plan
Line Cook
Stones Gastropub —Wenatchee, WA
- $18 - $22 an hour
- Part-time
- Quality control
- Organizational skills
- In-person
- Dental insurance
- Paid time off
Quick Apply
14d
Cook
The Salvation Army —Wenatchee, WA
- $17.27 an hour
- Part-time
- Computer literacy
- 3 years
- Communication skills
- Paid holidays
- Disability insurance
Sous Chef/Server
Mana —Leavenworth, WA
- $20 an hour
- Part-time
- In-person
- Entry level
- Paid time off
Quick Apply
Prep Cook
Stevens Pass Mountain Resort —Leavenworth, WA
- From $20 an hour
- Part-time
- English
- 16+ years old
- Ability to stand for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Mobile Fire Food Service Unit Manager
SGI Global, LLC —Wenatchee, WA
- $25 - $35 an hour
- Seasonal
- ServSafe
- Cooking
- Mid-level
Quick Apply
Lead Back of House
Stevens Pass Mountain Resort —Leavenworth, WA
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Mobile Fire Support Supervisory Cook
SGI Global, LLC —Wenatchee, WA
- $18 - $24 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply
Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager
SGI Global, LLC —Wenatchee, WA
- $17 - $25 an hour
- Seasonal
- ServSafe
- Customer service
- Mid-level
Quick Apply
Experienced Cook
Stevens Pass Mountain Resort —Leavenworth, WA
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Server | Sleeping Lady Mountain Resort
Columbia Hospitality Inc —Leavenworth, WA
- $17.50 - $18.00 an hour
- Full-time
- Cleaning
- Guest services
- Restaurant
- Free parking
- Health savings account
Quick Apply
Host / Restaurant Support (Part-Time) | Sleeping Lady Mountain Resort
Columbia Hospitality Inc —Leavenworth, WA
- $17.13 an hour
- Part-time
- Computer literacy
- English
- Computer skills
- Health savings account
- Paid holidays
Quick Apply
Host / Restaurant Support (Seasonal) | Sleeping Lady Mountain Resort
Columbia Hospitality Inc —Leavenworth, WA
- $17.13 an hour
- Seasonal
- Computer literacy
- English
- Computer skills
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
2d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Assist with supervising, training, and developing culinary team members.
$50,000 - $54,000 a year
Quick Apply

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Director Culinary Experience

Wenatchee Senior Living by Cogir -
Wenatchee, WA

Quick Apply

Job Details

$80,200 - $80,346 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
ServSafe
Food Safety Manager Certification
High school diploma or GED
Team development
Managing kitchen staff
ServSafe Food Manager Certification
Meal planning
Team motivation (leadership skill)
Food Handler Certification
Team building

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Health, Dental, Vision, and Life Insurance.
401K with company match.
Paid Vacation, Holidays, and Sick Leave.
Employee Assistance Program,
Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and the dining experience of our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
Maintain inventory control of food, beverages, supplies, and equipment.
Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
Ensure resident and family member satisfaction is maintained.
Responsible for planning, preparing, and executing special events and themed meals.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

High School Diploma or equivalent.
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least 5 years of hands-on experience in food preparation.
At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
Experience with restaurant openings is a plus.
Experience with special events and banquets is a plus.
Successful history of building teams and meeting financial goals.
Creativity and experience in menu development.
Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
Outstanding communication skills and the ability to motivate.
Compassion for our residents and a strong passion for excellence.

Quick Apply

Refine Your Search

culinary jobs in wenatchee, wa

Director Culinary Experience

Cook

Food Service Worker I

Dining Services Cook

Food Service Worker I - Dishwasher

Cook I

Line Cook

Cook

Sous Chef/Server

Prep Cook

Mobile Fire Food Service Unit Manager

Lead Back of House

Mobile Fire Support Supervisory Cook

Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager

Experienced Cook

Server | Sleeping Lady Mountain Resort

Host / Restaurant Support (Part-Time) | Sleeping Lady Mountain Resort

Host / Restaurant Support (Seasonal) | Sleeping Lady Mountain Resort

Sous Chef

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