Top 26 Head chef Jobs in Wesley Chapel, Fl

Executive Chef
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
7d
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Executive Chef - 1983
1983 —Tampa, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Bachelor of Science
- Pass drug screening
- Office
- Free parking
- Paid training
Quick Apply
4d
Head Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $65,000 a year
- Hospitality
- ServSafe
- Senior level
Quick Apply
Sous Chef at The University of South Florida
Levy Sector —Tampa, FL
- $23 - $26 an hour
- Full-time
- Background check
- Hospitality
- Sales
- Wellness program
- Paid time off
Quick Apply
Prep Cook and Line Cook
Chanko Ichiban —Tampa, FL
- $20 - $24 an hour
- Full-time
- Fast casual restaurant
- Entry level
- Under 1 year
- Paid training
- Paid holidays
Quick Apply
Grill Cook - Steelbach
Steelbach —Tampa, FL
- $22 an hour
- Evenings as needed
- High school diploma or GED
- Restaurant
- Food Handler Certification
- Paid training
- Employee discount
Quick Apply
Sous Chef
Bouzy —Tampa, FL
- $50,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
12d
Cook, Senior
SeaWorld Parks & Entertainment —Tampa, FL
- $17.25 an hour
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
Sous Chef
Cru Hospitality Group —Tampa, FL
- $55,000 - $60,000 a year
- Hospitality
- Mid-level
- Recruiting
Quick Apply
Line Chef
Bouzy —Tampa, FL
- $17 - $20 an hour
- Hospitality
- Maintenance
- Communication skills
Quick Apply
12d
PT Suites Culinary Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Senior level
- Kitchen
Back of House Team Member
Black Apron Hospitality Group —Tampa, FL
- $15 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
2d
Head Sushi Chef
Zen Kitchen & Bar —New Port Richey, FL
- $30,000 - $42,000 a year
- 8 hour shift
- 5 years
- Senior level
- Ability to stand for extended periods
Quick Apply
Jr. Sous Chef
Bouzy —Tampa, FL
- $20 - $23 an hour
- Hospitality
- Mid-level
- Recruiting
Quick Apply
12d
Prep Cook
Olivia (Tampa) —Tampa, FL
- $17 - $19 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
13d
Line Cook
BERTIES RESTAURANT LLC —Brandon, FL
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Line Cook
Jackson s Bistro And Bar LC —Tampa, FL
- $19 - $23 an hour
- High school diploma or GED
- Communication skills
- Entry level
Entry Level Cook/Baker
Kazba Cafe —Oldsmar, FL
- $13 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café

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Executive Chef

SeaWorld Parks & Entertainment -
Tampa, FL

Apply Now

Job Details

Full-time
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food safety management
Outdoor work experience
Administrative experience
Kitchen cost control
Team management
Inventory tracking for food cost management
Profit & Loss statement
Managing kitchen staff
Menu costing
Restaurant cost management
Safety standard operating procedures

Full Job Description

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!

What you get to do:

You’ll oversee all daily Culinary Operations of Restaurants, Carts & Kiosks, Specialty Snacks, Banqueting, Catering, & Consumer events. You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will also be required to engage with social media marketing department to create fun, creative items to market to guests. You will also:

Oversees all daily Culinary Operations
Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks
Oversee the Production Bakery
Responsible for producing a cost-effective, high-quality product in all locations.
Report into the VP of F&B and must maintain a cooperating relationship with the F&B Director and other heads of departments.
Responsible for food cost and recipe management along with food safety protocols and cleanliness.
Leads menu planning and seasonal food items
Responsible for food inventories in-Park and in the warehouse
Responsible for training of new cooks in collaboration with the Sous Chef
Involved in Event menu planning & execution
Responsible for Food & Beverage safety standards and protocols
Responsible for training and development of staff

What it takes to succeed:

3+ years’ experience as an Executive Chef or Executive Sous Chef in a high-volume atmosphere or similar multi-outlet venues
Chef experience in a Theme Park preferred
Advance knowledge in Food Cost & Inventory Management, and Menu Engineering
Advance knowledge of Culinary Food & Safety Protocols
Menu planning and engineering experience
Experience in running a Culinary “Back-of-house” P&L
Working knowledge of Microsoft programs such as Excel and Outlook
Supporting multiple venues within the park working both indoors and outdoors daily. Administrative and strategic menu work in an office setting as required
Administrative Duties to include:
- Costing out menus, turning in event recaps with proper costs, documenting and holding Ambassadors accountable, and all other paperwork as required
May stand, walk, and move swiftly for several hours at a time; and required to lift up to 50 lbs.
Must be able to work evenings, weekends and holidays and be available for on call status as needed
May require travel to other park locations
Must adhere to the Parks time and attendance policy
Flexible and solution-driven with strong organizational, multi-tasking and time- management skills
Outstanding communication and interpersonal abilities
Proven supervisory skills
Strong and consistent customer service orientation

The perks of the position:

Paid Time Off
Complimentary Park Tickets and Passes
Park Discounts on Food and Merchandise
Medical, Dental, and Vision Insurance
401K Retirement plan
Voluntary Insurance
Life Insurance
Disability Benefits
Tuition Reimbursement
Dependent and Health Care Flexible Spending Accounts
Employee Assistance Program
Legal Assistance Plan

EEO Employer:

SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.

Apply Now

Refine Your Search

head chef jobs in wesley chapel, fl

Executive Chef

Head Chef - Kitchen Manager

Head Executive Chef

Executive Chef - 1983

Head Chef

Sous Chef at The University of South Florida

Prep Cook and Line Cook

Grill Cook - Steelbach

Sous Chef

Cook, Senior

Sous Chef

Line Chef

PT Suites Culinary Supervisor - Raymond James Stadium

Back of House Team Member

Head Sushi Chef

Jr. Sous Chef

Prep Cook

Line Cook

Line Cook

Entry Level Cook/Baker

I want to receive the latest job alert for head chef in wesley chapel, fl

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