Top 117 Chef Jobs in West Babylon, Ny

Sous Chef, General Dining
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $20.52 - $24.49 an hour
- Temporary
- 5 years
- Cooking
- In-person
Quick Apply
Catering Chef
Uncle Gs Management Corp. —Bohemia, NY
- $20 - $24 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
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Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Levittown, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
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12d
Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
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Catering Executive Chef
Lessing's Inc —Suffolk County, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Culinary experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
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Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
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Sous Chef
The Pantry RVC —Rockville Centre, NY
- $75,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
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Sushi Chef
Kissaki Manhasset —Manhasset, NY
- $22 - $26 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
3d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef
Lessing's Food Service —Rockville Centre, NY
- $75,000 - $80,000 a year
- Weekends as needed
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook/Prep Cook
Scotto Restaurant Corporation —Smithtown, NY
- From $20 an hour
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Hiring Kitchen manager/chef/executive sous
Salted On the harbor —Northport, NY
- $65,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
Executive Chef
The Bristal Assisted Living —Lynbrook, NY
- $80,000 - $85,000 a year
- Full-time
- Management
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Chef - Franklin Square
Whitsons Culinary Group —Franklin Square, NY
- $22 an hour
- Evenings as needed
- ServSafe
- English
- Residential
Quick Apply

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Sous Chef, General Dining

Cold Spring Harbor Laboratory -
Cold Spring Harbor, NY

Quick Apply

Job Details

Temporary
$20.52 - $24.49 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Cooking
Employee relationship building
Food safety sanitizing procedures

Full Job Description

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services.

Position Responsibilities:

- Prepare hot & cold food as directed by chef(s)
- Follow proper sanitation procedures
- Perform a secure close-up of work area/facility at the end of a shift/work day
- Maintain cooking equipment
- Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance
- Schedule staff and manage food prep work load
- Provide purchasing information to Purchasing Manager
- Assist in the supervision of cook staff
- Follow recipes and ensure consistent quality of food
- Production and preparation of food for all required menus
- Adhere to sanitation guidelines
- Stand in for chef(s) during their absence
- Interact in a courteous manner with clientele, fellow employees, and other supervisors

Position Requirements:

Education: Culinary education preferred
Experience: Five years’ cooking experience in restaurant, catering, and/or hotel
Other: Sanitation Certificate required. Ability to speak and understand the Spanish language is helpful. Ability to work evenings, weekends, and holidays, as required.

Supplemental Information:

The hourly range for this role is $20.52-$24.49. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

How to Apply:
Join our team and help us create something unforgettable by applying here: https://www.schooljobs.com/careers/cshl/jobs/5250079/sous-chef-general-dining?keywords=sous%20chef&pagetype=jobOpportunitiesJobs

Position ID: 02006

Environment:
Cold Spring Harbor Laboratory is a world-renowned research and education institution recognized internationally for its excellence in fundamental areas, such as cancer, neuroscience, plant biology, genomics, and quantitative biology. The Laboratory has long been recognized as a place for nurturing young scientists, with post-doctoral researchers being an integral part of the discovery process. The Laboratory offers a warm, collegial, and collaborative work environment in a beautiful location about one hour from New York City.

For more information about CSHL, please visit us atwww.cshl.edu.

CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

Pay: $20.52 - $24.49 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in west babylon, ny

Sous Chef, General Dining

Catering Chef

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Sushi Chef

Sous Chef - Tatte Garden City

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