Top 89 Sous chef Jobs in West Babylon Ny

Sous Chef
Piping Rock Club —Locust Valley, NY
- $80,000 - $95,000 a year
- Full-time
- 7 years
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Food Service Director/Executive Chef
The Bristal Assisted Living —West Babylon, NY
- $75,000 - $80,000 a year
- Full-time
- Background check
- Management
- Data analysis skills
- Disability insurance
- Health insurance
Quick Apply
13d
Sous Chef
NETHERBAY AT BAY SHORE —Bay Shore, NY
- $25.00 - $26.50 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- In-person
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook
Cold Spring Harbor Laboratory —Cold Spring Harbor, NY
- $18.61 - $22.20 an hour
- Seasonal
- Spanish
- Microsoft Outlook
- High school diploma or GED
Quick Apply
Kitchen Station Cook
Fox Hollow —Woodbury, NY
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
14d
Grill Cook/Fry Cook
Burgerology —Massapequa, NY
- $18 - $24 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Paid time off
- Employee discount
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Huntington Station, NY
- $98,000 - $118,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
14d
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef/Line Cook
Salt on the Water —Merrick, NY
- $25 - $30 an hour
- Part-time
- Hospitality
- Mid-level
- Driver's License
Quick Apply
SOUS CHEF
Morrison Healthcare —Oceanside, NY
- $75,000 - $90,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
Senior Sous Chef
Glen Oaks Club Inc —Old Westbury, NY
- $85,000 - $90,000 a year
- English
- Cleaning
- Senior level
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef
The Pantry RVC —Rockville Centre, NY
- $75,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
2d
Sous Chef
THYME —Roslyn, NY
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Inventory management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
5d
Sous Chef/Kitchen Manager
Metz Culinary Management —Amityville, NY
- $22 - $24 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
Quick Apply
2d
Sous Chef
Crab Meadow Golf Course —Northport, NY
- From $24 an hour
- Part-time
- Hospitality
- Mid-level
- Quality control
- Flexible schedule
- Food provided
Quick Apply
Restaurant Sous Chef
Lessing's Inc- View —Oakdale, NY
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d

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Sous Chef

Piping Rock Club
Locust Valley, NY

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Food provided
Retirement plan

Qualifications

Culinary experience
Cooking
Food service experience
Food preparation
Kitchen management

Full Job Description

We are currently looking for a Sous Chef. This is a full-time, full-year management opportunity with a complete benefits package.

POSITION OVERVIEW:

The Sous Chef serves as second in command of the kitchen: assists the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Supervises and assists with training food production personnel. Assists with food production tasks as needed and assures that the quality and standards are consistent.

RESPONSIBILITIES:

· Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that the methods of cooking, garnishing and portions sizes are as prescribed by standard recipes.

· Assists the Executive Chef with monthly inventories, pricing, cost control, requisitioning and issuing of food production.

· Assumes complete charge of the kitchen in the absence of the Executive Chef.

· Assists Executive Chef with the supervision and training of staff, sanitation and safety, menu planning and related production activities.

· Consistently maintains standards of quality, cost, eye appeal and flavor of foods.

· Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

· Make recommendations for maintenance, repairs and upkeep of the kitchen and its equipment.

· Prepare reports and schedules, cost menus and performs other administrative duties as assigned by the Executive Chef.

· Personally works in any station as assigned by Executive Chef.

· Assists in maintaining security of the kitchen including equipment food and supply inventories.

· Assists in food procurement, delivery, storage and issuing of food items.

· Assists in supervision and evaluation of kitchen personnel.

· Coordinates buffet presentation.

· Checks mise en place before service and inspects presentation of food items to ensure that quality standards are met.

· Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan

Physical Setting:

Fine dining restaurant

Experience:

Culinary experience: 7 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in west babylon ny

Sous Chef

Food Service Director/Executive Chef

Sous Chef

Sous Chef - Corporate Dining

Executive Sous Chef

Cook

Kitchen Station Cook

Head Chef

Grill Cook/Fry Cook

Executive Chef / Kitchen Manager

Sous Chef

Sous Chef/Line Cook

SOUS CHEF

Senior Sous Chef

Sous Chef

Sous Chef - Tatte Garden City

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Restaurant Sous Chef

I want to receive the latest job alert for sous chef in west babylon ny

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