Top 388 Restaurant general manager Jobs in West Baltimore Md

General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
Quick Apply
9d
General Manager 4 - Food
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
General Manager
Levy Sector —Baltimore, MD
- $105,000 - $120,000 a year
- Full-time
- Background check
- 5 years
- Sanitation
- Paid parental leave
- Paid holidays
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General Manager for IHOP
IHOP —Towson, MD
- $55,000 - $58,000 a year
- Email
- Fast casual restaurant
- Driver's License
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d
Restaurant General Manager- Cockeysville -7003019
Flynn - Wendy's —Cockeysville, MD
- $63,000 - $68,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Paid training
- Health savings account
6h
General Manager - Restaurant, Assistant Manager, Kitchen Manager
Jack Gerald Restaurants —Baltimore, MD
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Paid time off
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2h
Restaurant General Manager
Wingstop —Halethorpe, MD
- Part-time
- No education required
- Sales
- Mid-level
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General Manager
THB Bagelry & Deli - Charles Village —Baltimore, MD
- $45 - $50 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
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General Manager of Concessions - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $80,000 - $90,000 a year
- Full-time
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
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Restaurant Assistant General Manager
Julep Kitchen & Bar —Annapolis, MD
- $68,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Paid time off
Quick Apply
11d
Restaurant General Manager
Little Caesars - Cutting Edge Pizza —Glen Burnie, MD
- Weekends as needed
- Background check
- Sales
- Mid-level
- Disability insurance
- Health insurance
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Beverage General Manager - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $83,000 a year
- Full-time
- Bar
- ServSafe
- Basic math
- Free parking
- Disability insurance
General Manager
McDonald’s —Linthicum, MD
- From $55,000 a year
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Chick-fil-A —Carney, MD
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
General Manager (GM)
Crumbl Cookies —Lutherville-Timonium, MD
- From $55,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
Assistant General Manager - Luma - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $64,892 - $89,506 a year
- Extended hours
- Bar
- ServSafe
- Basic math
- Free parking
- Disability insurance
Restaurant General Manager
Wendy's —Halethorpe, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
General Manager-- Private School
Brock & Company Inc —Baltimore, MD
- $87,000 - $95,000 a year
- Full-time
- Sales
- ServSafe
- Computer literacy
Quick Apply
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Brooklyn Park, MD
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager- Harbor East
Kneads Bakeshop —Baltimore, MD
- $80,000 - $90,000 a year
- Weekends as needed
- Cash register
- Bakery
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
3d

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restaurant general manager jobs near west baltimore md

General Manager - Korean BBQ restaurant

Koho Korean BBQ House
Hanover, MD

Quick Apply

Job Details

Full-time
$100,000 - $130,000 a year
9 days ago

Benefits

401(k)
Paid time off

Qualifications

Staff supervision
Teamwork
Operations management
Interpersonal skills
Sales
English
Food technology
Team development
Developing staff training programs as a food service manager
Korean
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
POS systems
Team motivation (leadership skill)
General management
Food Handler Certification
General manager experience
Staff development
Team building

Full Job Description

Overview

We are seeking an energetic and dynamic General Manager to lead our vibrant Korean BBQ restaurant. This pivotal role requires a passionate leader who thrives in a fast-paced, hospitality-driven environment and is committed to delivering exceptional dining experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, from staff leadership and food quality to customer satisfaction and financial performance. Your enthusiasm for culinary excellence and team development will inspire your staff and elevate our brand to new heights.

Duties

Lead and manage all restaurant operations, ensuring smooth day-to-day functioning and adherence to company standards.
Maintain high-quality offerings and compliance with health regulations.
Oversee inventory control, ordering, and stock management using POS systems such as Aloha POS and Micros POS to optimize costs and minimize waste.
Handle cash management, including cash handling procedures, reconciliations, and financial reporting like profit and loss analysis.
Train, develop, and motivate staff through effective team training, scheduling, and performance evaluations to foster a positive work environment.
Manage shift operations efficiently by supervising team members, ensuring excellent customer service, and resolving any issues promptly.
Implement food safety standards, sanitation practices, and ensure compliance with all local health regulations.
Conduct staff interviews, onboarding, and ongoing training to build a skilled hospitality team capable of delivering outstanding service.
Drive sales growth through innovative marketing initiatives, customer engagement strategies, and maintaining a welcoming atmosphere.
Oversee kitchen management including food production processes, catering services, banquet events, and special promotions such as bar or coffee service.

Experience

Proven management experience in a high end Korean BBQ restaurant.
Demonstrated leadership in supervising teams with strong team management skills; experience in training & development is essential.
Familiarity with POS systems such as Peblla POS for order processing and sales tracking.
of food safety standards, sanitation procedures, inventory control practices, and cost management strategies.
Previous experience in fine dining settings with exposure to managing large teams during busy shifts.
Ability to analyze financial data including budgeting, profit & loss statements, and sales reports to drive operational improvements.
Excellent managerial communication skills with the ability to motivate staff, handle customer concerns effectively, and foster a collaborative team environment.
Must be technically savvy and able to learn POS system immediately.
Working experience speaking Korean, is a plus.

Join us as we serve up authentic Korean BBQ experiences that delight every guest! We are dedicated to supporting your growth as a leader in the hospitality industry while providing an engaging work environment where your passion for food and people can flourish.

Pay: $100,000.00 - $130,000.00 per year

Benefits:

401(k)
Paid time off

Experience:

General Management: 3 years (Required)

Language:

Korean and English (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hanover, MD 21076 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in west baltimore md

General Manager - Korean BBQ restaurant

General Manager 4 - Food

General Manager

General Manager for IHOP

Restaurant General Manager- Cockeysville -7003019

General Manager - Restaurant, Assistant Manager, Kitchen Manager

Restaurant General Manager

General Manager

General Manager of Concessions - Oriole Park at Camden Yards

Restaurant Assistant General Manager

Restaurant General Manager

Beverage General Manager - Maryland

General Manager

General Manager

General Manager (GM)

Assistant General Manager - Luma - Maryland

Restaurant General Manager

General Manager-- Private School

Restaurant General Manager - Taco Bell

General Manager- Harbor East

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