Top 76 Beverage manager Jobs in West Bend Wi

Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
8d
Assistant General Manager — Delta Hotels by Marriott, Milwaukee Scarlett Hotel Group | $55-$65k
Scarlett Hotel Group —Menomonee Falls, WI
- $55,000 - $65,000 a year
- Full-time
- 3 years
- Hotel
- In-person
- Paid holidays
- Health insurance
Quick Apply
13h
General Manager
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $115,000 - $125,000 a year
- Full-time
- Hotel
- Driver's License
- Bachelor's degree
- Paid holidays
- 401(k)
Quick Apply
3d
Event Manager
Troon —Brown Deer, WI
- $55,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bartender
Troon —Brown Deer, WI
- $13 an hour
- Part-time
- Bar
- High school diploma or GED
- 21 years or older
Quick Apply
Customer Service Rep 1
PATTYN NORTH AMERICA LLC —Sussex, WI
- Full-time
- Background check
- Spanish
- Microsoft Excel
- AD&D insurance
- Paid holidays
Quick Apply
Bartender
Olive Garden —Menomonee Falls, WI
- Bar
- Entry level
- Health insurance
- Dental insurance
Bar Manager
THE SPEAKEASY —Newburg, WI
- Up to $20 an hour
- Part-time
- Bar
- Mid-level
- Supervising experience
Quick Apply
13d
Bartender
Sharon Lynne Wilson Center for the Arts —Brookfield, WI
- From $18 an hour
- Part-time
- Background check
- Serving
- Bar
- Flexible schedule
Quick Apply
10d
Beauty and Wellness Consultant
Walgreens —West Bend, WI
- $16 - $21 an hour
- Weekends as needed
- Cosmetology License
- Computer literacy
- English
- Health insurance
- Dental insurance
Restaurant Manager
SNS RESTAURANT INC —Germantown, WI
- $20 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Opportunities for advancement
Quick Apply
Assistant Store Manager
Papa Murphy's —West Bend, WI
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Lead Bartender @ Cavelier Wine Bar
NiteCap Beverage Consulting —Port Washington, WI
- $20 - $25 an hour
- Part-time
- Bar
- Mid-level
- 21 years or older
- Paid training
- Employee discount
Quick Apply
7d
Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
Inside Sales Manager
Sprecher Brewing Company Inc —Glendale, WI
- Research
- Mid-level
- Office
Quick Apply
1d
General Manager
Panera Bread —West Bend, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Store Manager
Papa Murphy's —Grafton, WI
- Full-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick Apply
Outside Sales - Technical Specialist - Forberg Smith
The Kendall Group, Inc. —Menomonee Falls, WI
- Full-time
- Microsoft Excel
- Inventory management
- Mid-level
Shift Lead
Walgreens —West Bend, WI
- $17 - $20 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
10d
Beverage Merchandising and Delivery Specialist
Farmer Bros. USA —Pewaukee, WI
- $22 - $24 an hour
- Overtime
- In person
- Clean driving record
- Customer service
- Merchandising
- Health insurance
- Paid time off
Quick Apply
2d

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Kitchen Manager (2 yrs exp req)

Little Switzerland
Slinger, WI

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Profit sharing
Health insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Vendor relationship building
Kitchen health and safety standards
Team leadership
Safety regulations
Staff scheduling
Team scheduling
Kitchen cost control
Food safety sanitizing procedures
Schedule creation
Materials management in food and beverage
Kitchen staff scheduling
Kitchen stations

Full Job Description

Position Summary

We're looking for an experienced Kitchen Manager to both cook and lead at the Chalet at Little Switzerland. This is a full-time, year-round role that splits evenly between hands-on cooking and running the kitchen — working the line and managing food production, staff, inventory, and cost through our busy winter ski season, then planning, staffing, and cooking for weddings, banquets, and private events at the Chalet through spring, summer, and fall.

The ideal candidate is equally comfortable on the line and behind the scenes: someone who cooks to a high standard under pressure, and who can also schedule a team, manage inventory and food cost, and keep the kitchen running smoothly day to day. This role requires flexibility, including evenings, weekends, and some holidays during winter, with steadier, more predictable hours in the off-season built around event bookings.

Key Responsibilities Winter Operations

Cook and prepare menu items for daily food service at the Chalet, working the line during high-volume periods.
Plan, order, and maintain food, beverage, and supply inventories.
Create staff schedules to ensure efficient coverage during peak business periods.
Manage kitchen production flow to keep pace with guest volume and minimize wait times.
Monitor food costs, inventory, and waste to maximize profitability.
Ensure compliance with food safety, sanitation, and health regulations.
Recruit, train, supervise, and mentor kitchen and food service staff.
Maintain a clean, organized, and safe kitchen environment.

Off-Season Operations

Plan and cook menus for weddings, banquets, and events held at the Chalet.
Work closely with clients and event coordinators to deliver exceptional guest experiences.
Order supplies and coordinate staffing for events.

General Responsibilities

Build and maintain relationships with vendors and suppliers.
Lead by example — work the line alongside staff during busy periods.
Collaborate with other department managers to support resort operations and guest satisfaction.
Maintain high standards of food quality, presentation, and customer service throughout the year.

Qualifications

Minimum 2 years of kitchen experience, preferably in a high-volume restaurant, resort, catering, or hospitality environment, with hands-on cooking as a core part of the role.
Comfortable running a line during fast-paced, high-volume service, as well as managing inventory, purchasing, scheduling, and food cost control.
Catering or banquet experience strongly preferred.
Strong leadership, communication, and organizational skills.
Ability to perform well under pressure while managing multiple priorities.
Knowledge of food safety regulations and sanitation practices.
Food Safety Certification (or ability to obtain one).
Toast Software knowledge or ability to learn

Schedule

Full-time, year-round. Winter is the busiest season — expect extended hours, including weekends and holidays, to meet operational demands. In the off-season, responsibilities shift toward planning, staffing, and cooking for weddings, banquets, and private events at the Chalet, with a steadier schedule between bookings.

Benefits May Include

Competitive wages
Paid vacation
Health Reimbursement account
Profit sharing
401k with company contribution
Bonus eligible
Season ski pass and employee discounts
Stable, year-round employment in a growing resort environment

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Experience:

kitchen: 2 years (Preferred)

Ability to Commute:

Slinger, WI 53086 (Required)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in west bend wi

Kitchen Manager (2 yrs exp req)

Assistant General Manager — Delta Hotels by Marriott, Milwaukee Scarlett Hotel Group | $55-$65k

General Manager

Event Manager

Bartender

Customer Service Rep 1

Bartender

Bar Manager

Bartender

Beauty and Wellness Consultant

Restaurant Manager

Assistant Store Manager

Lead Bartender @ Cavelier Wine Bar

Kitchen Manager/Head Chef

Inside Sales Manager

General Manager

Store Manager

Outside Sales - Technical Specialist - Forberg Smith

Shift Lead

Beverage Merchandising and Delivery Specialist

I want to receive the latest job alert for beverage manager in west bend wi

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