Top 108 Chefs Jobs in West Palm Beach, Fl

Chef de Partie
The Vineta Hotel —Palm Beach, FL
- Up to $59,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
16h
Sous Chef / Line Cook
Coola Fish Bar —Palm Beach Gardens, FL
- $22 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Flexible schedule
Quick Apply
Pastry Chef
Malka —West Palm Beach, FL
- $20 - $25 an hour
- Weekends as needed
- No background check
- US work authorization
- In-person
Quick Apply
Teppanyaki Chef
Sushi Sake West Boca —Boca Raton, FL
- $240 - $300 a day
- Weekends as needed
- Mid-level
- In-person
- Guest services
- Health insurance
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Restaurant Chef
Jonathan's Landing Golf Club —Jupiter, FL
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
8d
Executive Chef of Residences
Marriott International, Inc —West Palm Beach, FL
- $90,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Hotel
Kitchen Manager
Hillstone Restaurant Group —Palm Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef (10:30am -7:30pm)
Kisco Senior Living —Palm Beach Gardens, FL
- $25 - $27 an hour
- Full-time
- Background check
- Hospitality
- Current TB test
- Paid holidays
- Health insurance
2d
Mobile Pizza Catering Chef
Good Days Pizza —Palm Beach Gardens, FL
- $38 - $42 an hour
- Part-time
- Cooking
- Driver's License
- Ability to stand for extended periods
Quick Apply
4d
Sous Chef
KitchFix —West Palm Beach, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
7d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef
MINA Group —Delray Beach, FL
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Head Chef and Kitchen Manager
Meal Prep Chef —West Palm Beach, FL
- $25 - $40 an hour
- Part-time
- English
- Mid-level
- Organizational skills
Quick Apply
4d
Executive Chef
Josephs Classic Market —West Palm Beach, FL
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
5h
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Sous Chef - The Nora Hotel
STARR Restaurants at The Nora Hotel —West Palm Beach, FL
- Full-time
- Hospitality
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- Recruiting
- Computer skills
- Senior level
Quick Apply
15h
Sous Chef
PopStroke —Delray Beach, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Cook
Lake Worth —Lake Worth, FL
- Mid-level
- Kitchen
Quick Apply

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Chef de Partie

The Vineta Hotel -
Palm Beach, FL

Quick Apply

Job Details

Full-time
Up to $59,000 a year
16 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Fine dining experience
English

Full Job Description

The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.

Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.

A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

Mission :

The Chef de Partie is responsible for overseeing a specific section of the kitchen. This role involves preparing high-quality dishes, ensuring consistency, presentation, and adherence to the Hotel luxury standards. This role collaborates with the culinary team to deliver exceptional dining experiences while maintaining efficiency, hygiene and creativity in a fast paced and luxury environment.

Profile:

Prepare, cook, and present dishes in your assigned station to the highest culinary standards, ensuring consistency and quality.
Develop and execute menu items in collaboration with the Sous Chef or Executive Chef, adhering to seasonal and luxury dining.
Ensure all dishes meet presentation standards, with meticulous attention to detail in plating and garnishing.
Oversee the daily operations of your kitchen section, including inventory and equipment maintenance.
Manage food preparation timelines to ensure timely service during high volume periods, such as banquets or peak dining hours.
Maintain a clean, organized and efficient station in compliance with health and safety standards.
Foster a positive and collaborative work environment within the kitchen team.
Monitor and manage inventory for your station, including ingredients, supplies and portion control to minimize waste.
Assist in ordering supplies and ensuring stock rotation to maintain freshness.
Collaborate with Executive Chef and Sous Chef to develop new menu items, specials, or seasonal offerings that align with the hotel luxury standards.
Stay up to date on culinary trends, techniques and ingredients to bring innovation in the menu.
Accommodate special guest requests such as dietary restrictions or custom-made dishes while maintaining quality.
Adhere to strict food safety and sanitation regulations, including HACCP and local codes.
Ensure proper handling, storage and labeling of ingredients to prevent cross contamination.
Maintain a clean and safe kitchen environment, including regular cleaning of equipment and workspaces.
Work closely with front of the house hoteliers to ensure seamless communication and service delivery.
Address guest feedback or complaints related to food quality in a professional manner, coordinating with management as needed.
Occasionally interact with guests during special events, maintaining a courteous and discreet service, polished and professional demeanor at all times.
Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests.
Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.

What you bring:

Minimum 3 years of professional cooking experience, with at least 1-2 years as a Chef de Partie or similar role in a fine dining, with an understanding of luxury hotel standards of service.
Culinary school degree from a reputable preferred, or equivalent experience. Certifications in food safety are a plus.
Fluent in English; other languages considered an asset.
Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.
Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.

Benefits :

Competitive Salary
Employer paid health benefits package
401(k) plan matching program
Comprehensive overall compensation package (PTO, holidays)
Excellent Training and Development opportunities with Oetker Hotels
Complimentary Hotelier Meals
Complimentary Dry Cleaning

The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Job Type: Full-time

Pay: Up to $59,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in west palm beach, fl

Chef de Partie

Sous Chef / Line Cook

Pastry Chef

Teppanyaki Chef

Sous Chef/Kitchen Manager

Restaurant Chef

Executive Chef of Residences

Kitchen Manager

Sous Chef (10:30am -7:30pm)

Mobile Pizza Catering Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Executive Sous Chef

Head Chef and Kitchen Manager

Executive Chef

Country Club Executive Chef

Sous Chef - The Nora Hotel

Executive Chef-Delray Beach

Sous Chef

Cook

I want to receive the latest job alert for chefs in west palm beach, fl

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