Top 1258 Cook Jobs in West Roxbury, Ma

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Cook
US Veterans Health Administration —West Roxbury, MA
- $24.07 - $28.08 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
Line Cook
BEHAVIORAL HEALTH NETWORK INC —Boston, MA
- $24 a year
- ServSafe
- High school diploma or GED
- Entry level
Sunday Brunch Line Cook
The Jetty Restaurant —Marshfield, MA
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Line Cook
Del Frisco's Grille —Westwood, MA
- $16 - $25 an hour
- 1 year
- Restaurant
- Entry level
- Paid time off
- Employee discount
11d
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
14d
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
Quick Apply
Catering Prep Cook
Fireside Catering LLC —Burlington, MA
- $19 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Table Side Chef (Interactive Culinary Experience)
Zhu —Boston, MA
- $20 - $25 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
4d
Dietary Cook
Casa de Ramana —Framingham, MA
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
3d
Cook
il Casale Lexington —Lexington, MA
- $19 - $23 an hour
- Full-time
- Culinary experience
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Line Cooks
The Parrot —Hingham, MA
- $20 - $25 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Cooking
- Paid time off
Quick Apply
Line Cook/Dishwasher
Sear Burger Bar —Westford, MA
- $18 - $22 an hour
- Part-time
- Cooking
- 1 year
- Entry level
- Paid training
- Employee discount
Quick Apply
BOS Kitchen Agent - Part-Time
Swissport International AG —Boston, MA
- $24 an hour
- Part-time
- Background check
- Cooking
- English
- Paid holidays
- Health insurance
Line Cook and Prep Cook
Red Rooster Bar and Grill —Wrentham, MA
- $18.42 - $22.00 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
8d
Line Cook
Marshfield Country Club —Marshfield, MA
- From $22 an hour
- Temporary
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Sushi Cook, Momosan Ramen by Morimoto
Delaware North —Boston, MA
- $20 - $24 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Communication skills
- Paid parental leave
- Paid holidays
4h
BOS Kitchen Agent - Full-Time
Swissport International AG —Boston, MA
- $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid holidays
- Health insurance
Line Cook - Bazille Restaurant (From Scratch Kitchens) - Natick Mall
Nordstrom —Natick, MA
- $21.85 - $22.75 an hour
- Background check
- Fair chance
- In-person
- Store discount
- Disability insurance
Quick Apply

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Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Tatte Bakery & Café -
Newton, MA

Quick Apply

Job Details

$18.00 - $23.60 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Safety regulations
Food portioning
Cleaning cooking equipment
Food service inventory management
Food safety sanitizing procedures
Quality control
Temperature monitoring
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Live from Tatte’s core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
(Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen)

Summary of Prep Cooks’ Primary Responsibilities

Follow prep lists created by chefs.
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
Measuring quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Learn about the cooking methods and techniques employed in the kitchen
Ensuring all food items are properly stored and easily accessible
Supervising food and cooling room temperatures
Maintaining a clean, orderly, and sanitized kitchen
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Line Cooks’ Primary Responsibilities

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correctness of the temperature of appliances and food
Actively set up and break down workstation and prepare for an upcoming shift
Wash and disinfect kitchen, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assisting chefs in preparing food and attending to any culinary tasks that arise
Other duties as assigned

Summary of Dishwashers’ Primary Responsibilities:

Responsible for proper care and maintenance of the dish machine
Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift
Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area
Other duties as assigned

Essential Functions/Working Conditions for all Savory Team Positions

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+lbs
Must be able to work 8+ hours a day on feet

Our Perks and Benefits:

Competitive Pay: Dishwashers earn $18.00–$20.00/hour. Prep Cooks earn $19.00–$22.00/hour. Line Cooks earn $19.00–$23.60/hour.
Health, dental and vision insurance for full time team members
401(k) (with a vesting match)
Free employee assistance program services
Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
Free drinks and generously discounted meals
Exciting potential for growth

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cook jobs in west roxbury, ma

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Cook

Line Cook

Sunday Brunch Line Cook

Line Cook

LEAD COOK / EDUCATION DINING

Line Cooks

Catering Prep Cook

Table Side Chef (Interactive Culinary Experience)

Dietary Cook

Cook

Kitchen- Cook

Line Cooks

Line Cook/Dishwasher

BOS Kitchen Agent - Part-Time

Line Cook and Prep Cook

Line Cook

Sushi Cook, Momosan Ramen by Morimoto

BOS Kitchen Agent - Full-Time

Line Cook - Bazille Restaurant (From Scratch Kitchens) - Natick Mall

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