Top 247 Culinary Jobs in West Virginia

Sous Chef
Confidential —Shepherdstown, WV
- From $45,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid time off
Quick Apply
7d
Line Cooks
TAMARACK —Beckley, WV
- $14.11 an hour
- 8 hour shift
- Background check
- Fast casual restaurant
- No experience needed
- Disability insurance
- Health insurance
Quick Apply
2d
Management : Pub/Restaurant
The GOAT WV Pub (HARMA Restaurant Group) —Bridgeport, WV
- $50,000 - $67,500 a year
- Full-time
- Restaurant management
- Mid-level
- Driver's License
- Paid training
- 401(k)
Quick Apply
Line Cook
The GOAT Bridgeport (HARMA Restaurant Group) —Bridgeport, WV
- $15 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook III - H2B In Country Extension - WINTER 26.27
Snowshoe Mountain —Slatyfork, WV
- $27 - $33 an hour
- Weekends as needed
- 18 years or older
- English
- Hotel experience
- Health insurance
- 401(k)
4d
Regional Executive Chef
Aladdin —Morgantown, WV
- Up to $125,000 a year
- Full-time
- 3 years
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
University of Charleston —Charleston, WV
- Basic math
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Cook
University of Charleston —Charleston, WV
- Overtime
- University
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Food Operations Manager 1
Sodexo —Harpers Ferry, WV
- $61,710 - $79,860 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Budgeting
- Paid holidays
- Health insurance
Key Account Specialist (Food Broker)
Affinity Group —Morgantown, WV
- Full-time
- Clean driving record
- Up to 50% travel
- Cooking
- Paid holidays
- Health insurance
Quick Apply
DIRECTOR, DINING SERVICES - Education Food Services
Compass Corporate —Huntington, WV
- $60,000 - $75,000 a year
- Full-time
- Background check
- Computer literacy
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Temporary Culinary Assistant
Blue Ridge Community and Technical College —Martinsburg, WV
- $20 an hour
- Temporary
- University
- Café
- Entry level
Executive Chef
NEXDINE, LLC —Charleston, WV
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Culinary JumpStart Lecturer - Tech Center
Blue Ridge Community and Technical College —Martinsburg, WV
- $40,000 a year
- Part-time
- Hospitality
- Microsoft Excel
- ServSafe
- Health savings account
- Paid holidays
3d
Cook
Willow Tree Healthcare Center —Charles Town, WV
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Grill Cook/Prep Cook
The Whippoorwill Bar & Grill —Cheat Lake, WV
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
US District Sales Representative
Gordon Food Service —Huntington, WV
- Email
- Clean driving record
- Research
- Mid-level
- Cell phone reimbursement
- 401(k) matching
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Morrison Healthcare —Charleston, WV
- Urgently hiring
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
10d
Chef
Olive Tree Cafe and Catering —South Charleston, WV
- 5 years
- Microsoft Office
- Training & development

I want to receive the latest job alert for culinary in west virginia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary jobs near west virginia

Sous Chef

Confidential
Shepherdstown, WV

Quick Apply

Job Details

Full-time
From $45,000 a year
7 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Team supervision
Fine dining experience
Safety regulations
Shift management
Managing catering events
Food sanitation practices
Kitchen cost control
Meal preparation
Organizational skills
Production management
Materials management in food and beverage

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our kitchen operations to new heights. As a vital part of our hospitality environment, you will assist in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient workspace. This role offers an exciting opportunity to showcase your culinary expertise while supervising a talented team dedicated to delivering memorable dining experiences. Your energy, creativity, and organizational skills will drive the success of our food service operations and uphold our commitment to excellence.

Responsibilities

Assist in overseeing all kitchen operations, ensuring smooth shift management and high standards of food quality and safety.
Supervise and mentor kitchen staff, fostering a collaborative environment focused on teamwork and continuous improvement.
Lead food preparation and production efforts, maintaining consistency with menu specifications and presentation standards.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional guest satisfaction.
Enforce food safety protocols in compliance with health regulations and company policies.
Support menu planning by contributing creative ideas aligned with fine dining standards and customer preferences.

Qualifications

Proven experience in food production, kitchen management, or restaurant supervision within a fast-paced environment.
Extensive banquet experience coupled with strong supervisory skills.
Background in fine dining settings with an emphasis on culinary excellence.
Knowledge of dietary department procedures, dietary restrictions, and food handling safety standards.
Demonstrated leadership ability with team management experience across diverse culinary teams.
Skilled in inventory management, cost control, and food service management practices.
Excellent cooking techniques complemented by strong organizational skills in kitchen operations.

Join us if you’re passionate about leading culinary teams to deliver outstanding dining experiences! We value energetic professionals who thrive on teamwork, innovation, and maintaining the highest standards of hospitality. This paid position offers a rewarding environment where your culinary talents can flourish while contributing to our commitment to exceptional service.

Pay: From $45,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in west virginia

Sous Chef

Line Cooks

Management : Pub/Restaurant

Line Cook

Line Cook III - H2B In Country Extension - WINTER 26.27

Regional Executive Chef

Sous Chef

Cook

Food Operations Manager 1

Key Account Specialist (Food Broker)

DIRECTOR, DINING SERVICES - Education Food Services

Temporary Culinary Assistant

Executive Chef

EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC

Culinary JumpStart Lecturer - Tech Center

Cook

Grill Cook/Prep Cook

US District Sales Representative

EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL

Chef

I want to receive the latest job alert for culinary in west virginia

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected