Top 30 Head chef Jobs in Westfield, In

Chef
Rootstock Hospitality Group —Indianapolis, IN
- $70,000 - $80,000 a year
- 5 years
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Cook
Wings Etc Inc —Noblesville, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Clancy's Hospitality —Westfield, IN
- $18 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Leadership
- Paid time off
Quick Apply
Full Time Personal Chef (Independent Contractor)
RDeeming Nutrition —Indianapolis, IN
- $50 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
Quick Apply
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Head Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Hawthorns/Sagamore —Noblesville, IN
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Quick Apply
Line Cook
Bica Cafe —Noblesville, IN
- $15 - $17 an hour
- Part-time
- ServSafe
- Mid-level
- Math
- Employee discount
- Flexible schedule
Quick Apply
6d
Head Chef
Five Iron Golf Indianapolis LLC —Indianapolis, IN
- $57,000 - $62,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
6d
Marriott Indianapolis East - Executive Chef
Aimbridge Hospitality —Indianapolis, IN
- Full-time
- CPR Certification
- 5 years
- Hotel
- AD&D insurance
- Disability insurance
Sous Chef
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef I - School Schedule!
QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
- $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
11d
Kitchen Assistant
Upper Crust Food Service —Indianapolis, IN
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook
Fast Fire Pizza Company LLC —Fishers, IN
- $12 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Floating Sous Chef - Day Time hours only (10:30-6:30 mon-Friday, Sun 2-6 )
College Catering LLC —Indianapolis, IN
- $17 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
2d
RCCYC Kitchen Assistant
ROCK Community Center for Youth and Children —Indianapolis, IN
- $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
Quick Apply
Sous Chef - Day Time hours only (10:30-6:30 mon-thurs, Sun 2-6 set schedule)
College Catering LLC —Indianapolis, IN
- $17 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
2d
Line Cook (PM)
The Library Restaurant & Pub —Indianapolis, IN
- From $18 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Greenfield, IN
- $48,000 - $52,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply

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Chef

Rootstock Hospitality Group
Indianapolis, IN

Quick Apply

Job Details

$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Team development
Managing kitchen staff
Team motivation (leadership skill)
Communication with kitchen staff
Team building

Full Job Description

About Company:

Rootstock Hospitality Group is a restaurant ownership and management company founded in 2017 by Indiana natives Andrew Vudis and Ryan Craig. Both Andrew and Ryan bring over 25 years of extensive experience in restaurant ownership, management, and operations. The name "Rootstock" was chosen to reflect the foundation and growth inherent in their approach. Just as rootstock is the underground part of a plant from which new growth emerges, our company fosters growth by working closely with all our restaurants, sharing people and ideas that lead to new development for our teams and company.

Our team is the heart of Rootstock Hospitality Group. We are deeply committed to our employees, guests, and vendors. We believe that by supporting and investing in our team, we create a positive and dynamic work environment that benefits everyone involved. Our dedication extends beyond our restaurants to the communities we serve, ensuring a genuine approach to hospitality that respects every relationship and interaction.

About the Role:

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You will oversee all aspects of food preparation, ensuring that every dish served reflects the restaurant’s commitment to excellence and innovation. This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency. You will lead and mentor kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene. Ultimately, your work will directly impact customer satisfaction and the establishment’s reputation for fine dining within the competitive United States market.

Minimum Qualifications:

Proven experience as a Head Chef, Executive Chef, or similar role in a professional kitchen.
Strong knowledge of food preparation techniques and culinary trends, particularly in fine dining.
Demonstrated ability to develop menus and manage food service operations effectively.
Comprehensive understanding of food safety regulations and best practices.
Excellent leadership and communication skills to manage kitchen staff and collaborate with front-of-house teams.

Preferred Qualifications:

A minimum of 5 years of kitchen management experience in high-end restaurants.
Proficiency in menu development software and inventory management systems.
Additional certifications in food safety or kitchen management.
Experience in catering or large-scale food service operations.

Responsibilities:

Plan, develop, and execute innovative menus that align with the restaurant’s culinary vision and customer expectations.
Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure consistency and quality.
Manage inventory, order supplies, and control food costs to maximize profitability without compromising quality.
Train, mentor, and evaluate kitchen staff to maintain high performance and adherence to food safety standards.
Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment at all times.

Skills:

The required skills such as food preparation, menu planning, and food safety are integral to daily kitchen operations, ensuring that every dish meets quality and safety standards. Leadership skills are essential for managing and motivating the kitchen team, fostering a productive and positive work environment. Expertise in menu development allows the chef to innovate and adapt offerings to customer preferences and seasonal availability. Knowledge of food service operations supports efficient inventory management and cost control, which are critical for profitability. Preferred skills like culinary certifications and experience in fine dining enhance the chef’s ability to deliver exceptional culinary experiences and maintain high standards.

Benefits:

401k
Health
Dental
Vision
Paid time off
Meal discounts at all Rootstock restaurants
Local, experienced support staff
Referral Program

Quick Apply

Refine Your Search

head chef jobs in westfield, in

Chef

Cook

Line Cook

Full Time Personal Chef (Independent Contractor)

Head Chef

Head Chef

Line Cook

Line Cook

Head Chef

Marriott Indianapolis East - Executive Chef

Sous Chef

Executive Chef / Kitchen Manager

Sous Chef I - School Schedule!

Kitchen Assistant

Line Cook

Floating Sous Chef - Day Time hours only (10:30-6:30 mon-Friday, Sun 2-6 )

RCCYC Kitchen Assistant

Sous Chef - Day Time hours only (10:30-6:30 mon-thurs, Sun 2-6 set schedule)

Line Cook (PM)

Kitchen Manager

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