Top 650 Restaurant staff Jobs in Westfield In

Server
Clancy's Hospitality —Westfield, IN
- $25 - $40 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
- Paid time off
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Fishers, IN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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Restaurant (Front) Staff
City Barbeque, LLC —Carmel, IN
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Front of the House- Upscale Restaurant
Savor Restaurant —Carmel, IN
- $15 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
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Host
Clancy's Hospitality —Westfield, IN
- $17 - $24 an hour
- Part-time
- High school diploma or GED
- Conflict management
- Ability to stand for extended periods
- Paid time off
Quick Apply
Craft Brewpub Line Cook
Moontown Brewing Company —Whitestown, IN
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Traveling Shift Manager
Pizza King —Hamilton County, IN
- $18 - $20 an hour
- 8 hour shift
- Hospitality
- Clean driving record
- Management
- Paid training
- Health insurance
Quick Apply
General Manager
The Original Pancake House —Fishers, IN
- $65,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6d
Restaurant General Manager
Pyramid Hotel Group —Carmel, IN
- $65,000 - $70,000 a year
- Weekends as needed
- Sanitation
- 3 years
- Hotel
- 401(k) matching
Sous Chef
Woodstock Club —Indianapolis, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
2d
Kitchen Manager for Bru Keystone
BRU Burger Bar - Keystone —Indianapolis, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Server
Independence Village —Zionsville, IN
- $15 an hour
- Part-time
- Travel
- Ability to lift 25 pounds
- Entry level
Quick Apply
2d
Pastry Chef -Vida
CRG Dining —Indianapolis, IN
- Part-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
Quick Apply
General Manager - Modita | Indianapolis, IN
Modita —Indianapolis, IN
- Weekends as needed
- Cooking
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Management - Greater Indianapolis Area
Dunkin' Donuts —Indianapolis, IN
- Up to $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
5d
Server
Condado Tacos —Noblesville, IN
- $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Employee assistance program
- Employee discount
Quick Apply
Dishwasher
Pizza Uncommon —Westfield, IN
- From $14 an hour
- 8 hour shift
- Casual dining restaurant
- US work authorization
- In-person
- Employee discount
Quick Apply
4d
Restaurant Dishwasher
Harvest Market (Niemann) —Carmel, IN
- $15 - $17 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Dishwasher
Birdies Grill House & Sports Bar —Westfield, IN
- From $16 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- US work authorization
Quick Apply
10d
Front Desk Agent
Element Carmel IN —Carmel, IN
- Computer literacy
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Server

Clancy's Hospitality -
Westfield, IN

Quick Apply

Job Details

Part-time
$25 - $40 an hour

Benefits

Paid time off

Qualifications

Customer communication
High school diploma or GED
Retail math
POS systems

Full Job Description

About Company:

Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be.

We believe that hospitality, when done well, can be a transformative force in a community.

About the Role:

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a customer service or food service role preferred but not required.
Ability to communicate clearly and effectively with guests and team members.
Basic math skills for handling transactions.
Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

Experience working in a fast-paced restaurant environment.
Knowledge of food safety and sanitation standards.
Familiarity with point-of-sale (POS) systems.
Strong multitasking and organizational skills.
Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities:

Greet guests in a courteous and professional manner.
Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
Take accurate food and beverage orders and enter them into the point-of-sale system.
Serve food and drinks promptly while ensuring order accuracy and presentation standards.
Check in with guests to ensure satisfaction and address any issues or special requests.
Collaborate with kitchen to coordinate order timing and delivery.
Process payments and provide correct change or receipts.
Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.

Skills:

The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system familiarity are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and requests simultaneously, maintaining smooth service flow. Preferred skills such as knowledge of food safety ensure compliance with health regulations, contributing to a safe dining environment. Multitasking and teamwork skills are critical in coordinating with kitchen and bar staff to deliver timely and accurate service, enhancing overall guest satisfaction.

Benefits:

Eligible hourly employees have access to affordable healthcare benefits through River Health. This supplemental “Minimum Essential Coverage” (MEC) medical plan provides access to basic healthcare services and wellness support designed to support employee health and well-being.
Full-time hourly employees are also eligible to earn Paid Time Off (PTO).

Quick Apply

Refine Your Search

restaurant staff jobs in westfield in

Server

Restaurant Staff / Dishwasher

Restaurant (Front) Staff

Front of the House- Upscale Restaurant

Host

Craft Brewpub Line Cook

Traveling Shift Manager

General Manager

Restaurant General Manager

Sous Chef

Kitchen Manager for Bru Keystone

Server

Pastry Chef -Vida

General Manager - Modita | Indianapolis, IN

Restaurant Management - Greater Indianapolis Area

Server

Dishwasher

Restaurant Dishwasher

Dishwasher

Front Desk Agent

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