Top 105 Sous chef Jobs in Westland, Mi

Sous Chef
Method Hospitality —Detroit, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
e Fiori Ristorante —Birmingham, MI
- From $60,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Health insurance
- Dental insurance
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7d
Sous Chef
Beau's Grillery —Bloomfield Hills, MI
- $58,000 - $65,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Detroit, MI
- $80,000 - $95,000 a year
- Full-time
- Hotel
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Sous Chef
HMSHost by Avolta —Romulus, MI
- $59,171 - $69,613 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Sous Chef
RH —Detroit, MI
- $65,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
Quick Apply
Sous Chef
University of Michigan —Ann Arbor, MI
- Weekends as needed
- Background check
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Executive Sous Chef
Brookside —Farmington Hills, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Sous Chef
Brookside —Farmington Hills, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Sous Chef
Venues —Detroit, MI
- $65,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- 3 years
Quick Apply
Executive Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- 5 years
- No high school diploma
- Hotel
- Free parking
- Health insurance
Quick Apply
7d
Sous Chef at Five Steakhouse
Schulte Boutique + Lifestyle —Plymouth, MI
- From $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Healthcare)
Riverside —Dearborn, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- Microsoft Word
- 5 years
- Windows
- Free parking
- Health insurance
Quick Apply
Sous Chef / Line Cook
Vive Restaurant —West Bloomfield Township, MI
- From $1,000 a week
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
9d
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED

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Sous Chef

Method Hospitality
Detroit, MI

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Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Performance management
Menu planning
Team development
Culinary Arts
Banquet experience
Recruiting

Full Job Description

Job Description - Banquet Sous Chef - Anthology Events

As the Banquet Sous Chef, you support the Executive Banquet Chef with the supervision of all BOH team members and the seamless execution of events. You will be accountable for overall success of the daily kitchen operations and personally perform tasks while leading the rest of the BOH team, making your ability to multitask and handle multiple responsibilities simultaneously crucial. You will support the Executive Banquet Chef by ensuring all kitchen areas are maintain to company and food safety standards and that only high-quality product is produced.

Duties & Responsibilities, include but are not limited to:

Be an integral part of daily kitchen operations
Work closely with front-of-house staff to ensure seamless coordination and presentation of dishes to guests.
Support Executive Banquet Chef in controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, and inventory control
Support leadership by updating and maintaining accurate recipe documentation and costing
Execute inventory based on company policies and standards
Ensure that all kitchen equipment, including sinks, stoves, hoods, freezers, etc. are in proper operational condition and are clean and maintained to company and health safety standards
Ensure all kitchen areas and related storage areas are clean and organized at all times
Support the resolution of any employee conflict and/or performance concerns that may arise
Fully understand the standards of large-scale event service, and be committed to teaching/expressing these standards to all BOH team members
Responsible for overseeing all scheduling within an assigned department
Support Executive Banquet Chef with recruiting job applicants and candidate interviews
Responsible for team performance, morale & productivity
Give clear direction, coaching and mentorship to BOH team members
Expedite food during events
All other reasonable job duties as directed by supervisors

Preferred Qualifications and Skills:

Minimum of 2 years of experience as Banquet Sous Chef or similar role in a hotel or banquet setting.
Culinary degree or equivalent certification from a recognized culinary institution.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Proficient in menu costing, inventory management, and food cost control.
Up-to-date knowledge of food safety and sanitation regulations.
Effective communication and organizational skills.
Flexibility to work early mornings, evenings, weekends, and holidays as needed.
The ideal candidate will have an outgoing personality and a can-do approach to any task!

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k)

Working Conditions/Environment:

The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day.
Agility in executing fast-paced movements to navigate different areas of the property efficiently.
The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds.
The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply.

Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in westland, mi

Sous Chef

Executive Chef

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Sous Chef

Banquet Prep Cook

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Executive Sous Chef

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Executive Sous Chef - FT

Sous Chef at Five Steakhouse

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Sous Chef (Healthcare)

Sous Chef - FT

Sous Chef / Line Cook

Assistant Sous Chef

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