Top 186 Kitchen manager Jobs in Westminster, Ca

Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
11d
Kitchen Manager
California Pizza Kitchen —Brea, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
1d
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Kitchen Manager
Breakfast Republic - Irvine —Irvine, CA
- $28 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
California Pizza Kitchen —Chino Hills, CA
- $70,000 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
5d
Kitchen/Front of House Manager
Chako's Social —Fullerton, CA
- $70,000 a year
- Weekends as needed
- Bar
- Restaurant management
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Executive Chef
Ivy Living —Fullerton, CA
- $74,000 - $78,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
12d
Lead Chef
Milligram Costa Mesa —Costa Mesa, CA
- From $68,000 a year
- Part-time
- Hospitality
- Cooking
- Mentoring
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Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Lead
sweetgreen —Irvine, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager/Chef
Nara Hotels, Inc. —Anaheim, CA
- $71,000 a year
- Full-time
- Bar
- Mid-level
- 2 years
Quick Apply
Kitchen Manager
SC Wings Block, LLC —Huntington Beach, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Kitchen Manager
Salted —Orange, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Area Service Manager - Commercial Kitchen Equipment
Nextech —Huntington Beach, CA
- $105,000 - $125,000 a year
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Kitchen Manager
San Pedro Fish Market Long Beach —Long Beach, CA
- $78,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney
Ralph Brennan Restaurant Group —Anaheim, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Project Manager Commercial Kitchen Design/ Foodservice
Webb Foodservice Design Consul —Anaheim, CA
- $90,000 - $125,000 a year
- Full-time
- Hybrid work
- Schematics
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
2d
SoCal Executive Kitchen Manager
Din Tai Fung North America —Los Angeles, CA
- $116,800 - $146,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance

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Head Chef

SkyChefs -
Santa Ana, CA

Quick Apply

Job Details

Full-time
$86,417.73 - $108,021.41 a year
11 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Management
Quality assurance experience within food and beverage industry
Food service health code compliance
Stock rotation management
Team leadership
5 years
Safety regulations
Coaching
Corporate training
Menu concept development
Cooking
Windows
Food sanitation practices
Inclusive leadership practices
Team development
Culinary Arts
Professional development support
Kitchen cost control
HACCP
Kitchen staff training
Desktop applications
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Productivity software
Talent career development

Full Job Description

Job Title: Head Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

The Head Chef plays a vital leadership role at SkyChefs, helping drive a culture built on teamwork, excellence, and a commitment to delivering exceptional service to our airline customers. Working closely with the Executive Chef, the Head Chef helps lead daily kitchen operations, supports and develops culinary teams, and ensures the highest standards of food quality, safety, and consistency. When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring business continuity and a positive team environment. This role also serves as the primary leader for Sous Chefs, providing coaching, guidance, and support while fostering a collaborative workplace where employees can grow and succeed. For someone passionate about food, people, and operational excellence, the Head Chef role offers a rewarding opportunity to make a meaningful impact every day.

Why You’ll Love Working Here

Medical, Dental, and Vision coverage starting Day 1
Employer‑paid life insurance and AD&D benefits
401(k) with company match
Paid vacation, sick time, and holidays
Tuition reimbursement
Free meals and parking
Career growth opportunities with a global organization

How You'll Make a Difference

In this role, you will:

Lead and support hot and cold food production teams in a fast-paced, high-volume environment.
Ensure recipes, food quality standards, and presentation expectations are consistently met.
Monitor production levels, inventory, and food supplies to keep operations running smoothly and efficiently.
Partner with culinary leaders to develop new menu items and bring fresh ideas and food trends into the operation.
Help resolve customer concerns by identifying solutions and driving continuous improvement.
Coach, train, and develop kitchen team members to build skills, confidence, and career growth.
Support menu tastings, presentations, and special events for internal and customer audiences.
Maintain organized food storage areas and ensure proper product rotation to minimize waste.
Champion food safety, sanitation, and workplace safety standards at all times.
Verify the quality of ingredients and products received from suppliers.
Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values.
Help manage labor, food, and operational costs while supporting efficiency and productivity goals.
Encourage innovation and continuous improvement by identifying new ideas, best practices, and opportunities to enhance the guest experience.
Collaborate with cross-functional teams to support quality initiatives, employee engagement, and operational excellence.

What You Bring to the Table

Five years of experience in commercial cooking.
Apprenticeship or Graduation from an accredited culinary school
Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Certification with the American Culinary Federation a plus
Knowledge of food and hygiene regulations (example: HACCP)
Good communication and organizational skills
Service orientation
Good knowledge of Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

kitchen manager jobs in westminster, ca

Head Chef

Kitchen Manager

Kitchen Manager

Kitchen Manager / Chef

Kitchen Manager

Kitchen Manager

Kitchen/Front of House Manager

Executive Chef

Lead Chef

Lead Cook (Senior Living Community)

Culinary Lead

Kitchen Manager/Chef

Kitchen Manager

Kitchen Manager

Area Service Manager - Commercial Kitchen Equipment

Kitchen Manager

Front of House Manager - Jazz Kitchen Coastal Grill and Patio-Downtown Disney

Project Manager Commercial Kitchen Design/ Foodservice

Culinary Operations Manager

SoCal Executive Kitchen Manager

I want to receive the latest job alert for kitchen manager in westminster, ca

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