Top 730 Culinary Jobs in Westminster, Co

Pastry Cook
Sushi Den —Denver, CO
- $22 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
The Fort —Morrison, CO
- $80,000 - $85,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Continuous improvement
- Health insurance
- Paid time off
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RESTAURANT MANAGER
Mendocino Farms —Denver, CO
- $59,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Stable Bar and Grill —Superior, CO
- $21 - $24 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Jefferson Academy Coal Creek Canyon
SLA Management —Golden, CO
- $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Paid time off
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Cook
Cherry Creek Grill —Denver, CO
- $22 - $25 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
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Server
CIEL APPLEWOOD LLC —Lakewood, CO
- $18.00 - $19.25 an hour
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Restaurant Managers
Pappadeaux Seafood Kitchen —Denver, CO
- $61,000 - $63,000 a year
- Part-time
- Hospitality
- Restaurant management
- Bachelor's degree
- Health insurance
- Dental insurance
Dishwasher
Topgolf —Thornton, CO
- $17.00 - $20.50 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Dishwasher
Sunrise Senior Living —Westminster, CO
- $16.20 - $19.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Food Preparer - $24.00/hr
Gate Group —Denver, CO
- From $24 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
- Free parking
- Paid holidays
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
Cook
Topgolf —Thornton, CO
- $18 - $22 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Cook
DoubleTree by Hilton Hotel Denver - Westminster —Westminster, CO
- $20 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Opportunities for advancement
Quick Apply
Dishwasher
Out to Lunch Restaurant Group —Arvada, CO
- $19 an hour
- Full-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
13d
Restaurant Cook
HYLAND HILLS PARKS & RECREATION —Westminster, CO
- $18 - $21 an hour
- Part-time
- 18 years or older
- English
- High school diploma or GED
Quick Apply
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Branch Chef
Shamrock Foods Company —Commerce City, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Travel
- Profit sharing
- 401(k)
Host
Earls Downtown Denver —Denver, CO
- $20 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Line Cook
Covenant Living of Colorado —Westminster, CO
- $18.99 - $25.27 an hour
- Part-time
- ServSafe
- Computer literacy
- English
- 403(b) matching
- AD&D insurance
Quick Apply

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Pastry Cook

Sushi Den -
Denver, CO

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

Food production
Pre-cooking preparation
Employee relationship building
High school diploma or GED
Culinary Arts
Attention to detail
Food preparation equipment operation

Full Job Description

Pastry Cook

Schedule: Thursday through Sunday, 8:00 a.m. – 5:00 p.m.
Weekend availability is required.

Compensation Disclaimer:
Compensation may vary depending on experience, skills, and qualifications. A working interview may be conducted to determine the appropriate compensation, which will be discussed with the hiring manager.

SUMMARY

Responsible for preparing and producing cakes, desserts, and pastry items for a fine dining establishment. This position works independently under the direction of the Pastry Chef while maintaining the highest standards of quality, consistency, and presentation.

GENERAL PURPOSE

Prepare daily cakes, desserts, and pastry items in a high-volume environment.
Follow designated recipes and quality standards while maintaining consistency.
Complete food preparation in a timely and efficient manner.
Maintain cleanliness and comply with food safety and sanitation standards.
Properly stock, store, label, and maintain prepared items and ingredients.

ESSENTIAL FUNCTIONS

Prepare and execute pastry items according to company recipes and standards.
Ensure quality, consistency, and presentation of all desserts.
Maintain a clean, organized, and safe pastry kitchen.
Follow proper food handling, storage, and sanitation procedures.
Assist with inventory, organization, and proper storage of ingredients and supplies.
Work closely with the Pastry Chef and kitchen team to support daily operations.
Maintain a positive attitude and professional working relationship with team members.
Follow all company policies, procedures, and safety guidelines.

OTHER DUTIES AND RESPONSIBILITIES

Attend kitchen meetings and service lineups as required.
Assist with special projects and other duties assigned by management.

EDUCATION AND EXPERIENCE

High School Diploma or GED required.
Culinary or pastry training from an accredited culinary institution preferred.
Minimum two years of experience in a pastry kitchen or closely related experience preferred.
Fine dining experience preferred.

OTHER REQUIREMENTS

Ability to work in a fast-paced, high-volume kitchen environment.
Strong attention to detail and commitment to quality.
Ability to work independently and as part of a team.
Proficiency with basic kitchen equipment and procedures.

BENEFITS

We offer a comprehensive benefits package, including:

Medical Insurance
Dental Insurance
Vision Insurance
Supplemental Insurance Options
401(k) Plan with Employer Match
Paid Sick Leave
Paid Time Off (PTO)
Employee Assistance Program (EAP)

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in westminster, co

Pastry Cook

General Manager - Restaurant

RESTAURANT MANAGER

Line Cook

Kitchen Manager - Jefferson Academy Coal Creek Canyon

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Server

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Dishwasher

Dishwasher

Food Preparer - $24.00/hr

Nutrition Services Executive Chef

Cook

Cook

Dishwasher

Restaurant Cook

Sous Chef

Branch Chef

Host

Line Cook

I want to receive the latest job alert for culinary in westminster, co

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