Top 175 Kitchen manager Jobs in Westminster, Co

Lead Cook
Sodexo —Broomfield, CO
- $21.25 - $23.80 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Kitchen Manager - Jefferson Academy Coal Creek Canyon
SLA Management —Golden, CO
- $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
14d
Kitchen Manager
Texas De Brazil —Broomfield, CO
- $58,000 - $65,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Culinary Manager/ Sous Chef
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
4h
Kitchen Production Manager
Ikea us —Centennial, CO
- $74,141 - $106,393 a year
- Full-time
- Sales
- 5 years
- Merchandising
- Paid parental leave
- Paid holidays
7d
Sous Chef (Senior Living)
St. Andrew's —Aurora, CO
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
13d
Culinary Manager
Bonefish Grill —Westminster, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Bubba's 33 —Denver, CO
- $55,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Culinary Director
Oxford Colorado —Denver, CO
- Full-time
- Fair chance
- Senior level
- Leadership
- 401(k)
- Paid time off
Quick Apply
10d
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Nutrition Services Facility and Equipment Manager
27J Schools —Brighton, CO
- $5,094.66 - $61,136.00 a year
- 8 hour shift
- Construction site
- Databases
- High school diploma or GED
Lead Pastry Cook
Le Colonial Denver —Denver, CO
- Up to $25 an hour
- 8 hour shift
- Spanish
- ServSafe
- English
- Health insurance
- Employee discount
Quick Apply
14d
Lead Line Cook
The Stable Bar and Grill —Superior, CO
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Kitchen Supervisor at Snooze
Skyport Hospitality —Denver, CO
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Assistant Kitchen Manager
Kokoro Arvada —Arvada, CO
- $23 - $26 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
5d

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Lead Cook

Sodexo -
Broomfield, CO

Quick Apply

Job Details

Full-time
$21.25 - $23.80 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Recipe adherence
Computer operation
Staff supervision
Team supervision
Computer literacy
Operations coordination
Relationship management
Computer skills
Managing kitchen staff
General management
Food preparation equipment operation

Full Job Description

Job Summary

Lead -

The Lead - Food may work in any type of food location on client premises. This individual, under the leadership of on-site management and/or supervisors, will coordinate the activities of workers and/or service employees engaged in food operations or services at smaller, less complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Understands and follows all policies and procedures. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Responsible for the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management. Responsible for orientation and training of employees. Performs day-to-day assignments in addition to supervision duties. Works with customers to ensure satisfaction in such areas as quality, service and problem resolution. Takes an interest and initiative in the development of the foodservice team. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Attends training programs (classroom and virtual) as designated.  Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.  Serves as working lead coordinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments. May perform other duties and responsibilities as assigned. 1 | P age POSITION PROFILE MARCH 2016 Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent experience preferred. 1 or more years of related work experience. Skills/Aptitude: Must be able to coordinate the routine responsibilities of staff and resources. Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives. Ability to provide clear directions and respond accordingly to employees. Ability to use a computer.

Cook II -

The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated.  Produces small to large batch goods using advanced and full range of classical cooking techniques. 1 | Page POSITION PROFILE MARCH 2016  May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.  Typically performs fast food cooking duties in preparing food items to be served to customers.  Intermediate to advanced knife skills required. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent preferred. 3 to 4 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised Involved with the more complex requirements of the position. Applies some advanced cooking skills. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Extensive working knowledge of food preparation.

Pay: $21.25 - $23.80 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in westminster, co

Lead Cook

Kitchen Manager

Kitchen Manager - Jefferson Academy Coal Creek Canyon

Kitchen Manager

Culinary Manager

Chef Manager

Culinary Manager/ Sous Chef

Kitchen Production Manager

Sous Chef (Senior Living)

Culinary Manager

Kitchen Manager

Culinary Director

Sous Chef

Nutrition Services Facility and Equipment Manager

Lead Pastry Cook

Lead Line Cook

Experienced Kitchen Manager

Sous Chef / Kitchen Manager

Kitchen Supervisor at Snooze

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in westminster, co

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