Top 188 Deli Jobs in Westwood, Ca

Front End - Manager
Bristol Farms —West Hollywood, CA
- $22 - $25 an hour
- Weekends as needed
- Merchandising
- Mid-level
- Retail management
- Health insurance
- Dental insurance
Quick Apply
11d
Cashier/Deli
Lovi's Delicatessen —Calabasas, CA
- $16.50 - $18.00 an hour + tips
- Part-time
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Deli Merchandiser
L. A. Deli Distributors, authorized Boar's Head Distributor —Long Beach, CA
- $25 an hour
- Full-time
- Sales
- Merchandising
- High school diploma or GED
- Mileage reimbursement
- Paid time off
Quick Apply
12d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —West Hollywood, CA
- $20.50 - $29.73 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Deli Associate
Jackson Cafe —Los Angeles, CA
- $19 - $26 an hour
- Email
- Customer service
- Fast casual restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Deli Clerk
Pavilions —Marina del Rey, CA
- $17.10 - $23.60 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
6d
Deli Clerk
Sprouts Farmers Market —Los Angeles, CA
- $18.70 - $25.25 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal
Whole Foods Market —Burbank, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Deli Counter Clerk
Rainbow Acres Natural Foods —Los Angeles, CA
- Full-time
- Serving
- Merchandising
- Entry level
Quick Apply
Deli Clerk
Vons —Santa Monica, CA
- $17.10 - $23.60 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
7d
Crew Member
THE MELT —West Hollywood, CA
- $20.25 an hour
- Part-time
- Customer service
- No experience needed
- English
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal
Whole Foods Market —Burbank, CA
- $18.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
5d
Team Member (FOH)
Fat Sal's —Los Angeles, CA
- $17.28 - $18.00 an hour
- Part-time
- Food service experience
- Entry level
- On-the-job training
- Employee discount
Quick Apply
Deli/Bakery Team Associate
Walmart —Hawthorne, CA
- $19 - $32 an hour
- Part-time
- High school
- Merchandising
- Bakery
- Paid jury duty
- Disability insurance
Deli & Juice Bar Manager
Co-opportunity Market —Santa Monica, CA
- $28 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Paid training
- Health insurance
Quick Apply
Cashier and Deli Worker
Seven Seas Gourmet Foods —Studio City, CA
- From $18 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
14d
Deli Kitchen Clerk
Lassen s Natural Foods —Los Angeles, CA
- $19.50 - $23.50 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
- Store discount
- Paid time off
Quick Apply
Service Deli Clerk
Super King Market —Glendale, CA
- $17 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Director of Service Deli & Bakery
Jons Marketplace —Los Angeles, CA
- $140,000 - $175,000 a year
- Full-time
- Merchandising
- Bakery
- In-person
Quick Apply
Deli Clerk
Albertsons —Reseda, CA
- $17.10 - $23.60 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
11d

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Front End - Manager

Bristol Farms -
West Hollywood, CA

Quick Apply

Job Details

Full-time
$22 - $25 an hour
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Retail sales transactions
Retail customer service procedures
Maintaining an organized workspace
Guest relations
Auditors team management
Managing teams in a customer support role
Employee grievance management
Store closing procedures
Merchandising
Staff scheduling
Produce
Managing store merchandising operations
Store opening procedures
Cash drawer securing
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Shelf stocking
Disciplinary action management
Team development
Cash register operations
Customer service training (staff training program)
Schedule creation
Stock receiving
Store maintenance
Clean workspace maintenance
Retail management
Task assignment
Professional development training

Full Job Description

Who Is Bristol Farms?
Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.

To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.

Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

Job Summary
The Front-End Manager is responsible for the supervision and coordination of activities of the Front-end and its staff. Responsibilities include; but are not limited to, planning, assigning, and directing work; staff development, performance reviews, scheduled writing, rewarding and disciplining employees; addressing complaints and resolving problems. Other duties may be assigned:

Required to perform all essential duties of the front-end.
Responsible for the training and overall development of employees working in the front-end department; maintains “Need to Know” folder
Responsible for consistency and implementation of all programs. Including Customer service training.
Manages costs by controlling hours on the front-end and supply costs; monitoring shrink, and theft.
Ensures that schedule writing is done fairly and objectively to drive the needs of the business; and properly managed through execution of the Front-End Lines
Ensure Self checkouts are operational, open and staffed during business hours.
Responsible for controlling labor results, including overtime as directed by the Store Director.
Follows and implements correct accounting procedures for all voids, returns, exchanges, & department transfers.
Performs cash register audits as required & reports results to Manager of Service
Ensures that all opening and closing procedures are performed accurately. Procedures include but are not limited to; auditing safe; assuring equipment is in good, working order; stocking check stand area with retail/impulse products, paper bags, register receipt tape, etc.; setting up individual daily schedules, setting up all audit sheets.
Responsible for accurate counting, balancing, and securing of change drawer, safe, assigned cash register; and “pick-ups” & “loans” made to cashier's registers.
Responsible for keeping the front-end clean and tidy; manages “go-backs”
Required to keep front end area neat, clean, & organized.
Required to maintain parking lot clean with shopping carts in corrals
Assures all front-end equipment is in good working order; arranges for all equipment to be fixed and cleaned in a timely manner.
Maintains inventory on front-end merchandisers including, receiving, stocking, and merchandising.
Listens to customer complaints and addresses them, examines returned merchandise, and resolves problems to restore and promote good public relations.
Availability requirements include but are not limited to; days, evenings, weekends and holidays.
Designated “rescue” shopper for Amazon
Audits Lost and found Log
Maintains Emergency Procedures folder
Manages Produce and Deli Code Tests

Why You’ll Love Working at Bristol Farms:

Amazing earning potential, paid weekly!
A values-based culture that will engage and empower your growth and development
A strong training program that will build your guest service skills
Opportunity for growth within our family of brands
Benefits available – Including medical, dental, vision, and 401K
Numerous scholarship opportunities available to full & part time team members
20% discount at all Bristol Farms and Lazy Acres locations
$60 credit to Shoes for Crews every 6 months of employment

#IND1

Quick Apply

Refine Your Search

deli jobs in westwood, ca

Front End - Manager

Cashier/Deli

Deli Merchandiser

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Deli Associate

Deli Clerk

Deli Clerk

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Seasonal

Deli Counter Clerk

Deli Clerk

Crew Member

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Seasonal

Team Member (FOH)

Deli/Bakery Team Associate

Deli & Juice Bar Manager

Cashier and Deli Worker

Deli Kitchen Clerk

Service Deli Clerk

Director of Service Deli & Bakery

Deli Clerk

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